Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT

User

Journal Content

Browse
Announcements Atom logo
RSS2 logo
RSS1 logo
Current Issue Atom logo
RSS2 logo
RSS1 logo
Current issue: Vol 11, No 4 (2022): November 2022 | Archives | Start Submission
Forthcoming issue: IN PRESS
Pengumuman perubahan kebijakan administrasi
Perubahan kebijakan biaya publikasi di JATP
Wajib DOI pada terbitan tahun 2019
Cara Upload File Revisi
JATP terindex di DOAJ
JATP menjadi "Sister Jurnal" dengan Jurnal Penelitian Pascapanen Pertanian
Prinsip First In First Out artikel JATP
JATP berstatus jurnal pangan "terakreditasi"
Isilah metadata dengan baik dan sempurna

Jurnal Aplikasi Teknologi Pangan or JATP (pISSN 2089–7693, eISSN 2460–5921) is a quarterly scientific food journal (February, May, August, and November) which is accredited (TERAKREDITASI) by Kemenristekdikti.

This website is an update of JATP previous website: http://jatp.ift.or.id. All archieves untill 2017 were stored at those URL. Starting from 2018, JATP officially migrates to https://ejournal2.undip.ac.id/index.php/jatp

Jurnal Aplikasi Teknologi Pangan aims to expose the results of fundamental and applied research in food and its related fields to scholars, students, and food applicants. The journal covers the fields of application of technology on food, i.e. biotechnology, functional food, food process, health, food related field on agribusiness and agro-technology.

Journal Indexing:

  1. DOAJ (https://doaj.org/toc/2460-5921)
  2. Garuda (http://garuda.ristekdikti.go.id/journal/view/12718)
  3. Sinta S2 (http://sinta2.ristekdikti.go.id/journals/detail?id=1070)
  4. Google Scholar (https://scholar.google.co.id/citations?user=2YFp9SAAAAAJ&hl=en)
  5. Onesearch (http://onesearch.id/Record/IOS4820.ai:oms-106612)
  6. LIPI (http://u.lipi.go.id/1437958589)
  7. Inasti LIPI (http://inasti.lipi.go.id/inasti/inasti/production/impact_factor2a.php)
  8. OCLC Wolrdcat (http://www.worldcat.org/oclc/7374939229)
  9. Publons (https://publons.com/journal/86679/jurnal-aplikasi-teknologi-pangan)
  10. Bates College (http://link.bates.edu/resource/0vHFOZ0tJmw/)
  11. Citedness in SCOPUS (http://feeds.feedburner.com/JATPSCOPUS)
  12. Cite Factor (https://www.citefactor.org/journal/index/15715/jurnal-aplikasi-teknologi-pangan)


Official Address:

Gedung B Lantai 3 Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Kampus Prof. Soedarto, Tembalang, Semarang 50275,
Tel./faks. (024) 7474750
Email: redaksi@ift.or.id,
Web: www.ift.or.id
Whatsapp: +62 823 2949 7430
 
-----

Manuscript Categories 
1. Column Article (Artikel Kolom) 
2. Letter to Editor (Surat untuk editor) 
3. Review Article (Artikel Review) 
4. Research Article (Artikel Penelitian) 
5. Research Note (Catatan Penelitian)

Publication fee will be applied to all approved manusript. All author will be asked for registration as member of Indonesian Food Technologists thorugh online system (free registration) through this link: http://www.ift.or.id/2012/01/registrasi-anggota.html.
 
Hardcopy of journal
Hardcopy of journal will be delivered after we receive order through email: redaksi@ift.or.id.
 
Official Address:
Gedung B Lantai 3 Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Kampus Prof. Soedarto, Tembalang, Semarang 50275,
Tel./faks. (024) 7474750
Whatsapp: +62 823 2949 7430
Surel: redaksi@ift.or.id,
Web: www.ift.or.id
 
-----

Vol 11, No 4 (2022): November 2022

Kualitas Es Puter dengan Penambahan Bubur Kulit Buah Naga Merah Bagian Dalam (Hylocereus polyrhizus) dan Ekstrak Pektinnya sebagai Agen Penstabil

Keithy Milleani Kho, Yuliana Reni Swasti, Franciscus Sinung Pranata

| Language: ID | DOI: 10.17728/jatp.10440
 PDF
Karakterisasi Fosfolipid Wijen (Sesamum indicum)

Aniatun Linafi'ah, Dwi Hudiyanti, Parsaoran Siahaan

| Language: ID | DOI: 10.17728/jatp.15874

Total 12 citations from 8 documents (Last update: 2021-12-01 06:24:20).

  1. The Influence of Leaf Age, Oxidizing Pre-Treatment and Serving Temperature on Sensory Characteristics of Ampelgading Robusta Coffee Leaves Tea

    Kiki Fibrianto, Aswin Rizky Wardhana, Laila Yum Wahibah, Eka Shinta Wulandari

    | Vol 8, No 3 (2019): Agustus 2019 | pp. 100-104 | | Lang: EN | DOI: 10.17728/jatp.4465
  2. Karakteristik Fisik dan Kimia Gelatin dari Tulang Ikan Patin dengan Pre-Treatment Asam Sitrat

    Mega Pertiwi, Yoni Atma, Apon Zaenal Mustopa, Rizkia Maisarah

    | Vol 7, No 2 (2018): Mei 2018 | | Lang: ID | DOI: 10.17728/jatp.2470
  3. Formulasi Nikstamal Jagung, Tempe, dan Sayuran Terfermentasi dalam Perolehan Pasta Fortifikan sebagai Sumber Asam Folat Alami

    Agustine Susilowati, Yati Maryati, Puspa Dewi N. Lotulung, Aspiyanto Aspiyanto

    | Vol 7, No 2 (2018): Mei 2018 | | Lang: ID-ID | DOI: 10.17728/jatp.2517
  4. Development of Mocaf-Wheat Noodle Product with the Addition of Catfish and Egg-White Flours as an Alternative for High-Animal-Protein Noodles

    Friska Citra Agustia, Yovita Puri Subardjo, Gumintang Ratna Ramadhan

    | Vol 8, No 2 (2019): Mei 2019 | | Lang: EN | DOI: 10.17728/jatp.2714
  5. Formulasi dan Stabilitas Nanostructured Lipid Carrier dari Campuran Fraksi Stearin dan Olein Minyak Kelapa Sawit

    Miftakhur Rohmah, Sri Raharjo, Chusnul Hidayat, Ronny Martien

    | Vol 8, No 1 (2019): Februari 2019 | | Lang: ID-ID | DOI: 10.17728/jatp.3722
  6. Ekstraksi Teh Putih Berbantu Ultrasonik pada Berbagai Amplitudo

    Asri Widyasanti, Tri Halimah, Dadan Rohdiana

    | Vol 7, No 3 (2018): Agustus 2018 | | Lang: ID-ID | DOI: 10.14710/baf.%v.%i.%Y.200-214
  7. Formulasi Flake Mohiro dari Mocaf-Beras Hitam dengan Penambahan Kacang Koro Pedang sebagai Alternatif Sarapan Tinggi Protein dan Serat

    Friska Citra Agustia, Yovita Puri Subardjo, Gumintang Ratna Ramadhan, Dika Betaditya

    | Vol 8, No 4 (2019): November 2019 | pp. 130–136 | | Lang: ID | DOI: 10.17728/jatp.3009

See more cited articles.

Mailing Address

Jurnal Aplikasi Teknologi Pangan is official collaboration journal of Faculty of Animal and Agricultural Sciences and Indonesian Food Technologists (IFT®)
 
Address: 
Gedung B Lantai 3 Program Studi Teknologi Pangan
Fakultas Peternakan dan Pertanian Universitas Diponegoro
Kampus Drh. Soejono Koesoemowardojo Tembalang-Semarang 50275 
INDONESIA 
Website IFT: http://ift.or.id
Website jurnal: http://journal.ift.or.id | http://jatp.ift.or.id (previous version) | https://ejournal2.undip.ac.id/index.php/jatp (current version)
Whatsapp: +62 823 2949 7430

Principal Contact

Ahmad Ni'matullah Al-Baarri, PhD.
Chief Editor
Faculty of Animal and Agricultural Sciences in collaboration with Indonesian Food Technologists®

Address: 
Gedung B Lantai 3 Program Studi Teknologi Pangan
Fakultas Peternakan dan Pertanian Universitas Diponegoro
Kampus Drh. Soejono Koesoemowardojo Tembalang-Semarang 50275 
INDONESIA 
Tel : 024 7474750 
Email : redaksi@ift.or.id 
Whatsapp: +62 81229229220

Phone: 0247474750
Fax: 0247474750
Email: redaksi@ift.or.id

Support Contact

Nurul Yaqin, STP
Phone: 081229229220
Email: redaksi@ift.or.id