Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT

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Current issue: Vol 11, No 1 (2022): Februari 2022 | Archives | Start Submission
Forthcoming issue: IN PRESS
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JATP berstatus jurnal pangan "terakreditasi"
Isilah metadata dengan baik dan sempurna

Jurnal Aplikasi Teknologi Pangan or JATP (pISSN 2089–7693, eISSN 2460–5921) is a quarterly scientific food journal (February, May, August, and November) which is accredited (TERAKREDITASI) by Kemenristekdikti.

This website is an update of JATP previous website: http://jatp.ift.or.id. All archieves untill 2017 were stored at those URL. Starting from 2018, JATP officially migrates to https://ejournal2.undip.ac.id/index.php/jatp

Jurnal Aplikasi Teknologi Pangan aims to expose the results of fundamental and applied research in food and its related fields to scholars, students, and food applicants. The journal covers the fields of application of technology on food, i.e. biotechnology, functional food, food process, health, food related field on agribusiness and agro-technology.

Journal Indexing:

  1. DOAJ (https://doaj.org/toc/2460-5921)
  2. Garuda (http://garuda.ristekdikti.go.id/journal/view/12718)
  3. Sinta S2 (http://sinta2.ristekdikti.go.id/journals/detail?id=1070)
  4. Google Scholar (https://scholar.google.co.id/citations?user=2YFp9SAAAAAJ&hl=en)
  5. Onesearch (http://onesearch.id/Record/IOS4820.ai:oms-106612)
  6. LIPI (http://u.lipi.go.id/1437958589)
  7. Inasti LIPI (http://inasti.lipi.go.id/inasti/inasti/production/impact_factor2a.php)
  8. OCLC Wolrdcat (http://www.worldcat.org/oclc/7374939229)
  9. Publons (https://publons.com/journal/86679/jurnal-aplikasi-teknologi-pangan)
  10. Bates College (http://link.bates.edu/resource/0vHFOZ0tJmw/)
  11. Citedness in SCOPUS (http://feeds.feedburner.com/JATPSCOPUS)
  12. Cite Factor (https://www.citefactor.org/journal/index/15715/jurnal-aplikasi-teknologi-pangan)


Official Address:

Gedung B Lantai 3 Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Kampus Prof. Soedarto, Tembalang, Semarang 50275,
Tel./faks. (024) 7474750
Email: redaksi@ift.or.id,
Web: www.ift.or.id
Whatsapp: +62 823 2949 7430
 
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Manuscript Categories 
1. Column Article (Artikel Kolom) 
2. Letter to Editor (Surat untuk editor) 
3. Review Article (Artikel Review) 
4. Research Article (Artikel Penelitian) 
5. Research Note (Catatan Penelitian)

Publication fee will be applied to all approved manusript. All author will be asked for registration as member of Indonesian Food Technologists thorugh online system (free registration) through this link: http://www.ift.or.id/2012/01/registrasi-anggota.html.
 
Hardcopy of journal
Hardcopy of journal will be delivered after we receive order through email: redaksi@ift.or.id.
 
Official Address:
Gedung B Lantai 3 Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Kampus Prof. Soedarto, Tembalang, Semarang 50275,
Tel./faks. (024) 7474750
Whatsapp: +62 823 2949 7430
Surel: redaksi@ift.or.id,
Web: www.ift.or.id
 
-----

Vol 11, No 1 (2022): Februari 2022

Potensi Bubuk Daging dan Biji Buah Kecombrang (Etlingera elatior) sebagai Pengawet Alami Bakso Ikan

Eikel Sevania Br Girsang, Yuliana Reni Swasti, Franciscus Sinung Pranata

| Language: ID | DOI: 10.17728/jatp.10416
 PDF
1–9
Tingkat Penerimaan, Kadar Zat Besi dan Vitamin C Sorbet Berbahan Daun Kelor dan Jambu Biji Merah untuk Anemia Defisiensi Besi (Level of Acceptance, Iron and Vitamin C Content of Moringa Leaves and Red Guava Sorbet for Iron Deficiency Anemia)

Tiffany Nisa Arviyani, Diana Nur Afifah, Etika Ratna Noer, Gemala Anjani, M. Zen Rahfiludin, Endang Mahati

| Language: ID | DOI: 10.17728/jatp.11471
 PDF
20–25
Kualitas Kimia dan Profil Serat Bekatul Gandum dengan Kadar Air dan Lama Pemanasan Berbeda

Cahya Setya Utama, Bambang Sulistiyanto, Oktavianus Barus, Muhammad Fikri Haidar

| Language: ID | DOI: 10.17728/jatp.11457
 PDF
26–33
Pengaruh Proses Termal terhadap Karakteristik Fisikokimia Pacri Nanas Kaleng

Maherawati Maherawati, Asep Nurhikmat, Agus Santoso, Tri Rahayuni, Lukcy Hartanti

| Language: ID | DOI: 10.17728/jatp.11979
 PDF
34–39
Pengaruh Substitusi Tepung Mocaf (Modified Cassava Flour) dan Rumput Laut (Eucheuma cottonii) pada Beras Analog Terhadap Uji Organoleptik dan Kandungan Serat

Viqi Sajidah, Qurrota A'yun Febrina Triwindiyanti, Diana Nur Afifah, Endang Mahati

| Language: ID | DOI: 10.17728/jatp.12301
 PDF
40–45

Total 12 citations from 8 documents (Last update: 2021-12-01 06:24:20).

  1. Formulasi Nikstamal Jagung, Tempe, dan Sayuran Terfermentasi dalam Perolehan Pasta Fortifikan sebagai Sumber Asam Folat Alami

    Agustine Susilowati, Yati Maryati, Puspa Dewi N. Lotulung, Aspiyanto Aspiyanto

    | Vol 7, No 2 (2018): Mei 2018 | | Lang: ID-ID | DOI: 10.17728/jatp.2517
  2. Development of Mocaf-Wheat Noodle Product with the Addition of Catfish and Egg-White Flours as an Alternative for High-Animal-Protein Noodles

    Friska Citra Agustia, Yovita Puri Subardjo, Gumintang Ratna Ramadhan

    | Vol 8, No 2 (2019): Mei 2019 | | Lang: EN | DOI: 10.17728/jatp.2714
  3. The Influence of Leaf Age, Oxidizing Pre-Treatment and Serving Temperature on Sensory Characteristics of Ampelgading Robusta Coffee Leaves Tea

    Kiki Fibrianto, Aswin Rizky Wardhana, Laila Yum Wahibah, Eka Shinta Wulandari

    | Vol 8, No 3 (2019): Agustus 2019 | pp. 100-104 | | Lang: EN | DOI: 10.17728/jatp.4465
  4. Karakteristik Fisik dan Kimia Gelatin dari Tulang Ikan Patin dengan Pre-Treatment Asam Sitrat

    Mega Pertiwi, Yoni Atma, Apon Zaenal Mustopa, Rizkia Maisarah

    | Vol 7, No 2 (2018): Mei 2018 | | Lang: ID | DOI: 10.17728/jatp.2470
  5. Formulasi Flake Mohiro dari Mocaf-Beras Hitam dengan Penambahan Kacang Koro Pedang sebagai Alternatif Sarapan Tinggi Protein dan Serat

    Friska Citra Agustia, Yovita Puri Subardjo, Gumintang Ratna Ramadhan, Dika Betaditya

    | Vol 8, No 4 (2019): November 2019 | pp. 130–136 | | Lang: ID | DOI: 10.17728/jatp.3009
  6. Mikroenkapsulasi Senyawa Fenolik Ekstrak Daun Kenikir (Cosmos caudatus K.)

    Tagor Marsillam Siregar, Clarine Kristanti

    | Vol 8, No 1 (2019): Februari 2019 | | Lang: ID-ID | DOI: 10.17728/jatp.3304
  7. Formulasi dan Stabilitas Nanostructured Lipid Carrier dari Campuran Fraksi Stearin dan Olein Minyak Kelapa Sawit

    Miftakhur Rohmah, Sri Raharjo, Chusnul Hidayat, Ronny Martien

    | Vol 8, No 1 (2019): Februari 2019 | | Lang: ID-ID | DOI: 10.17728/jatp.3722

See more cited articles.

Mailing Address

Jurnal Aplikasi Teknologi Pangan is official collaboration journal of Faculty of Animal and Agricultural Sciences and Indonesian Food Technologists (IFT®)
 
Address: 
Gedung B Lantai 3 Program Studi Teknologi Pangan
Fakultas Peternakan dan Pertanian Universitas Diponegoro
Kampus Drh. Soejono Koesoemowardojo Tembalang-Semarang 50275 
INDONESIA 
Website IFT: http://ift.or.id
Website jurnal: http://journal.ift.or.id | http://jatp.ift.or.id (previous version) | https://ejournal2.undip.ac.id/index.php/jatp (current version)
Whatsapp: +62 823 2949 7430

Principal Contact

Ahmad Ni'matullah Al-Baarri, PhD.
Chief Editor
Faculty of Animal and Agricultural Sciences in collaboration with Indonesian Food Technologists®

Address: 
Gedung B Lantai 3 Program Studi Teknologi Pangan
Fakultas Peternakan dan Pertanian Universitas Diponegoro
Kampus Drh. Soejono Koesoemowardojo Tembalang-Semarang 50275 
INDONESIA 
Tel : 024 7474750 
Email : redaksi@ift.or.id 
Whatsapp: +62 81229229220

Phone: 0247474750
Fax: 0247474750
Email: redaksi@ift.or.id

Support Contact

Nurul Yaqin, STP
Phone: 081229229220
Email: redaksi@ift.or.id