Jurnal Aplikasi Teknologi Pangan

Current issue: Vol 9, No 4 (2020): November 2020 | Archives | Start Submission
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Jurnal Aplikasi Teknologi Pangan or JATP (pISSN 2089–7693, eISSN 2460–5921) is a quarterly scientific food journal (February, May, August, and November) which is accredited (TERAKREDITASI) by Kemenristekdikti.

This website is an update of JATP previous website: http://jatp.ift.or.id. All archieves untill 2017 were stored at those URL. Starting from 2018, JATP officially migrates to https://ejournal2.undip.ac.id/index.php/jatp

Jurnal Aplikasi Teknologi Pangan aims to expose the results of fundamental and applied research in food and its related fields to scholars, students, and food applicants. The journal covers the fields of application of technology on food, i.e. biotechnology, functional food, food process, health, food related field on agribusiness and agro-technology.

Journal Indexing:

  1. DOAJ (https://doaj.org/toc/2460-5921)
  2. Garuda (http://garuda.ristekdikti.go.id/journal/view/12718)
  3. Sinta S2 (http://sinta2.ristekdikti.go.id/journals/detail?id=1070)
  4. Google Scholar (https://scholar.google.co.id/citations?user=2YFp9SAAAAAJ&hl=en)
  5. Onesearch (http://onesearch.id/Record/IOS4820.ai:oms-106612)
  6. LIPI (http://u.lipi.go.id/1437958589)
  7. Inasti LIPI (http://inasti.lipi.go.id/inasti/inasti/production/impact_factor2a.php)
  8. OCLC Wolrdcat (http://www.worldcat.org/oclc/7374939229)
  9. Publons (https://publons.com/journal/86679/jurnal-aplikasi-teknologi-pangan)
  10. Bates College (http://link.bates.edu/resource/0vHFOZ0tJmw/)
  11. Citedness in SCOPUS (http://feeds.feedburner.com/JATPSCOPUS)
  12. Cite Factor (https://www.citefactor.org/journal/index/15715/jurnal-aplikasi-teknologi-pangan)


Official Address:

Gedung B Lantai 3 Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Kampus Prof. Soedarto, Tembalang, Semarang 50275,
Tel./faks. (024) 7474750
Email: redaksi@ift.or.id,
Web: www.ift.or.id
Whatsapp: +62 823 2949 7430
 
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Manuscript Categories 
1. Column Article (Artikel Kolom) 
2. Letter to Editor (Surat untuk editor) 
3. Review Article (Artikel Review) 
4. Research Article (Artikel Penelitian) 
5. Research Note (Catatan Penelitian)

Publication fee will be applied to all approved manusript. All author will be asked for registration as member of Indonesian Food Technologists thorugh online system (free registration) through this link: http://www.ift.or.id/2012/01/registrasi-anggota.html.
 
Hardcopy of journal
Hardcopy of journal will be delivered after we receive order through email: redaksi@ift.or.id.
 
Official Address:
Gedung B Lantai 3 Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Kampus Prof. Soedarto, Tembalang, Semarang 50275,
Tel./faks. (024) 7474750
Whatsapp: +62 823 2949 7430
Surel: redaksi@ift.or.id,
Web: www.ift.or.id
 
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Vol 9, No 4 (2020): November 2020

Karakteristik Fisik dan Total Bakteri Kefir Susu Kerbau yang Diproduksi pada Suhu Ruang

Heni Rizqiati, Nurwantoro Nurwantoro, Siti Susanti, Ahmad Ni'matullah Al-Baarri, Mohammad Ihsan Yahya Prayoga

Views: 310 | | Language: ID-ID | DOI: 10.17728/jatp.7494
PDF
163–166
Pengaruh Substitusi Tepung Terigu dengan Tepung Umbi Dahlia dan Konsentrasi Baking Powder terhadap Karakteristik Fisik Cookies Kaya Serat

Ahmad Zaki Mubarok, Ardelia Winata

Views: 207 | | Language: ID-ID | DOI: 10.17728/jatp.5864
PDF
175–180
Penentuan Umur Simpan Menggunakan Metode Accelerated Shelf Life Test (ASLT) pada Bubuk Minuman Instan Stroberi Foam-Mat Drying

Sandi Darniadi, Ridwan Rachmat, Prima Luna, Winda Purwani, Diny Agustini Sandrasari

Views: 882 | | Language: ID-ID | DOI: 10.17728/jatp.7539
PDF
151–157
Sistem Deteksi Cepat Mutu Organoleptik Beras Berbasis Android

Mulyana Hadipernata, Agus Supriatna Somantri, Maulida Hayuningtyas, Nikmatul Hidayah, Hoerudin Hoerudin

Views: 184 | | Language: ID-ID | DOI: 10.17728/jatp.7434
PDF
167–174
Karakteristik Mi Kering Substitusi Tepung Terigu dengan Tepung Labu Kuning dan Tepung Ikan Tuna

Meda Canti, Ivana Fransiska, Diana Lestari

Views: 357 | | Language: ID-ID | DOI: 10.17728/jatp.6801
PDF
181–187

Total 12 citations from 8 documents (Last update: 2021-03-06 06:17:19).

  1. The Influence of Leaf Age, Oxidizing Pre-Treatment and Serving Temperature on Sensory Characteristics of Ampelgading Robusta Coffee Leaves Tea

    Kiki Fibrianto, Aswin Rizky Wardhana, Laila Yum Wahibah, Eka Shinta Wulandari

    Citation: 2 | | Vol 8, No 3 (2019): Agustus 2019 | pp. 100-104 | Lang: EN | DOI: 10.17728/jatp.4465
  2. Karakteristik Fisik dan Kimia Gelatin dari Tulang Ikan Patin dengan Pre-Treatment Asam Sitrat

    Mega Pertiwi, Yoni Atma, Apon Zaenal Mustopa, Rizkia Maisarah

    Citation: 2 | | Vol 7, No 2 (2018): Mei 2018 | Lang: ID | DOI: 10.17728/jatp.2470
  3. Formulasi Nikstamal Jagung, Tempe, dan Sayuran Terfermentasi dalam Perolehan Pasta Fortifikan sebagai Sumber Asam Folat Alami

    Agustine Susilowati, Yati Maryati, Puspa Dewi N. Lotulung, Aspiyanto Aspiyanto

    Citation: 2 | | Vol 7, No 2 (2018): Mei 2018 | Lang: IN | DOI: 10.17728/jatp.2517
  4. Development of Mocaf-Wheat Noodle Product with the Addition of Catfish and Egg-White Flours as an Alternative for High-Animal-Protein Noodles

    Friska Citra Agustia, Yovita Puri Subardjo, Gumintang Ratna Ramadhan

    Citation: 2 | | Vol 8, No 2 (2019): Mei 2019 | Lang: EN | DOI: 10.17728/jatp.2714
  5. Formulasi Flake Mohiro dari Mocaf-Beras Hitam dengan Penambahan Kacang Koro Pedang sebagai Alternatif Sarapan Tinggi Protein dan Serat

    Friska Citra Agustia, Yovita Puri Subardjo, Gumintang Ratna Ramadhan, Dika Betaditya

    Citation: 1 | | Vol 8, No 4 (2019): November 2019 | pp. 130–136 | Lang: ID | DOI: 10.17728/jatp.3009
  6. Mikroenkapsulasi Senyawa Fenolik Ekstrak Daun Kenikir (Cosmos caudatus K.)

    Tagor Marsillam Siregar, Clarine Kristanti

    Citation: 1 | | Vol 8, No 1 (2019): Februari 2019 | Lang: ID-ID | DOI: 10.17728/jatp.3304
  7. Formulasi dan Stabilitas Nanostructured Lipid Carrier dari Campuran Fraksi Stearin dan Olein Minyak Kelapa Sawit

    Miftakhur Rohmah, Sri Raharjo, Chusnul Hidayat, Ronny Martien

    Citation: 1 | | Vol 8, No 1 (2019): Februari 2019 | Lang: ID-ID | DOI: 10.17728/jatp.3722

See more cited articles.

Mailing Address

Jurnal Aplikasi Teknologi Pangan is official collaboration journal of Faculty of Animal and Agricultural Sciences and Indonesian Food Technologists (IFT®)
 
Address: 
Gedung B Lantai 3 Program Studi Teknologi Pangan
Fakultas Peternakan dan Pertanian Universitas Diponegoro
Kampus Drh. Soejono Koesoemowardojo Tembalang-Semarang 50275 
INDONESIA 
Website IFT: http://ift.or.id
Website jurnal: http://journal.ift.or.id | http://jatp.ift.or.id (previous version) | https://ejournal2.undip.ac.id/index.php/jatp (current version)
Whatsapp: +62 823 2949 7430

Principal Contact

Ahmad Ni'matullah Al-Baarri, PhD.
Chief Editor
Faculty of Animal and Agricultural Sciences in collaboration with Indonesian Food Technologists®

Address: 
Gedung B Lantai 3 Program Studi Teknologi Pangan
Fakultas Peternakan dan Pertanian Universitas Diponegoro
Kampus Drh. Soejono Koesoemowardojo Tembalang-Semarang 50275 
INDONESIA 
Tel : 024 7474750 
Email : redaksi@ift.or.id 
Whatsapp: +62 81229229220

Phone: 0247474750
Fax: 0247474750
Email: redaksi@ift.or.id

Support Contact

Nurul Yaqin, STP
Phone: 081229229220
Email: redaksi@ift.or.id