Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT
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Vol 8, No 2 (2019): Mei 2019

Table of Contents

Catatan Penelitian (Research Note)

Chalida Irma Akbar, Firlia Ayu Arini, A’immatul Fauziyah

Views: 284 | | Language: ID-ID | DOI: 10.17728/jatp.3122
Received: 28 Aug 2018; Revised: 13 Mar 2019; Accepted: 25 May 2019; Published: 26 May 2019.
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Artikel Penelitian (Research Article)

Friska Citra Agustia, Yovita Puri Subardjo, Gumintang Ratna Ramadhan

Views: 140 | | Language: EN | DOI: 10.17728/jatp.2714
Received: 5 Jun 2018; Revised: 7 Feb 2019; Accepted: 28 Feb 2019; Published: 11 May 2019; Available online: 11 May 2019.
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Adha Nuriana, Nur Aini, Karseno Karseno

Views: 125 | | Language: ID-ID | DOI: 10.17728/jatp.3952
Received: 20 Dec 2018; Revised: 16 Apr 2019; Accepted: 19 Apr 2019; Published: 11 May 2019; Available online: 2 May 2019.
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Angela Myrra Puspita Dewi, Budi Santoso, Fedelfia Kambu

Views: 197 | | Language: ID | DOI: 10.17728/jatp.4266
Received: 28 Jan 2019; Revised: 23 Mar 2019; Accepted: 18 May 2019; Published: 18 May 2019; Available online: 19 May 2019.
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Bernadeta Pingkan Larasati, Victoria Kristina Ananingsih, Laksmi Hartayanie, Alberta Rika Pratiwi

Views: 164 | | Language: ID-ID | DOI: 10.17728/jatp.3347
Received: 3 Oct 2018; Revised: 25 May 2019; Accepted: 26 May 2019; Published: 3 Jun 2019; Available online: 3 Jun 2019.
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