Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT
General information
Published: 11-05-2019
Total Articles:
(including Editorial)		 5
Total Authors: 16
Total Affiliations: 4
Issues list
Vol 11, No 4 (2022): November 2022 IN PRESS Vol 11, No 1 (2022): Februari 2022 Vol 10, No 4 (2021): November 2021 Vol 10, No 3 (2021): Agustus 2021 Vol 10, No 2 (2021): Mei 2021 Vol 10, No 1 (2021): February 2021 Vol 9, No 4 (2020): November 2020 Vol 9, No 3 (2020): Agustus 2020 Complete issues

Vol 8, No 2 (2019): Mei 2019

Table of Contents

Catatan Penelitian (Research Note)

Teh Rambut Jagung dengan Penambahan Daun Stevia sebagai Alternatif Minuman Fungsional Bagi Penderita Diabetes Melitus Tipe 2

Chalida Irma Akbar, Firlia Ayu Arini, A’immatul Fauziyah

| Language: ID-ID | DOI: 10.17728/jatp.3122
Received: 28 Aug 2018; Revised: 13 Mar 2019; Accepted: 25 May 2019; Published: 26 May 2019.
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Artikel Penelitian (Research Article)

Development of Mocaf-Wheat Noodle Product with the Addition of Catfish and Egg-White Flours as an Alternative for High-Animal-Protein Noodles

Friska Citra Agustia, Yovita Puri Subardjo, Gumintang Ratna Ramadhan

| Language: EN | DOI: 10.17728/jatp.2714
Received: 5 Jun 2018; Revised: 7 Feb 2019; Accepted: 28 Feb 2019; Available online: 11 May 2019; Published: 11 May 2019.
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Formulasi Breakfast Meal Flakes dari Tepung Suweg dan Stabilized Rice Bran Menggunakan Metode Respon Permukaan

Adha Nuriana, Nur Aini, Karseno Karseno

| Language: ID-ID | DOI: 10.17728/jatp.3952
Received: 20 Dec 2018; Revised: 16 Apr 2019; Accepted: 19 Apr 2019; Available online: 2 May 2019; Published: 11 May 2019.
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Karakteristik Fisikokimia dan Sensori Egg roll Berbasis Pati Sagu

Angela Myrra Puspita Dewi, Budi Santoso, Fedelfia Kambu

| Language: ID | DOI: 10.17728/jatp.4266
Received: 28 Jan 2019; Revised: 23 Mar 2019; Accepted: 18 May 2019; Available online: 19 May 2019; Published: 18 May 2019.
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Pengaruh Deep-Fat Frying terhadap Kandungan Asam Glutamat pada Bumbu Penyedap Granul Spirulina sp.

Bernadeta Pingkan Larasati, Victoria Kristina Ananingsih, Laksmi Hartayanie, Alberta Rika Pratiwi

| Language: ID-ID | DOI: 10.17728/jatp.3347
Received: 3 Oct 2018; Revised: 25 May 2019; Accepted: 26 May 2019; Available online: 3 Jun 2019; Published: 3 Jun 2019.
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