Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT
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Vol 8, No 1 (2019): Februari 2019

Table of Contents

Catatan Penelitian (Research Note)

Yessy Tamu Ina, Widiyanto Widiyanto, Valentinus Priyo Bintoro

| Language: ID-ID | DOI: 10.17728/jatp.3760
Received: 29 Nov 2018; Published: 11 Feb 2019.

Artikel Penelitian (Research Article)

Suharyanto Suharyanto, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief, Dondin Sajuthi

| Language: EN | DOI: 10.17728/jatp.3147
Received: 29 Aug 2018; Accepted: 12 Jan 2019; Published: 20 Feb 2019.

Tati Barus, Fransiska Maya, Anastasia Tatik Hartanti

| Language: ID-ID | DOI: 10.17728/jatp.3761
Received: 5 Dec 2018; Revised: 5 Feb 2019; Accepted: 20 Feb 2019; Published: 21 Feb 2019.

Miftakhur Rohmah, Sri Raharjo, Chusnul Hidayat, Ronny Martien

| Language: ID-ID | DOI: 10.17728/jatp.3722
Received: 24 Nov 2018; Revised: 2 Feb 2019; Accepted: 25 Feb 2019; Available online: 27 Feb 2019; Published: 28 Feb 2019.

Tagor Marsillam Siregar, Clarine Kristanti

| Language: ID-ID | DOI: 10.14710/baf.%v.%i.%Y.571-583
Received: 27 Sep 2018; Revised: 16 Jan 2019; Accepted: 25 Feb 2009; Published: 27 Feb 2019.

Suharyani Amperawati, Pudji Hastuti, Yudi Pranoto, Umar Santoso

| Language: ID-ID | DOI: 10.17728/jatp.3527
Received: 3 Nov 2018; Revised: 16 Feb 2019; Accepted: 23 Feb 2019; Published: 28 Feb 2019.