Editorial Policies

Focus and Scope

Jurnal Aplikasi Teknologi Pangan or JATP (pISSN 2089–7693, eISSN 2460–5921) memuat artikel yang akan diterbitkan 4 kali setahun dengan ruang lingkup artikel aplikasi bidang teknologi pangan secara umum yang meliputi:

  • Bioteknologi,
  • Functional food,
  • Food process,
  • Health,
  • Food related field on agribusiness and agro-technology

 

Section Policies

Articles

 

Peer Review Process

All published articles in Jurnal Aplikasi Teknologi Pangan manuscript must be passed through an editorial review. 

Submitted manuscript in Jurnal Aplikasi Teknologi Pangan will be checked in term of writing guideline by editorial team. After initial check by editors for writing guideline, articles are then sent to 2 reviewers designated by the editor in chief to evaluate for the feasibility of the content, focus, materials & methods, result & discussion and conclusion.

After comments and suggestions from reviewers is received, the article then will be sent back to the author to make revision. Author should facilitate all notes from reviewers. After re-submission by author, The approval of re-submitted articles will be discussed through the meeting of the editorial team.

Editorial team is responsible for making a decision whether articles is appropriate to be published or not. The editorial team can be guided by a policy board of editorial team and is limited by law as to be enforced regarding libel, copyright infringement and plagiarism. Regarding the plagiarism, editorial team will be used plagiarism checker and Google Scholar network.

 

Publication Frequency

Jurnal Aplikasi Teknologi Pangan publishes issues four time a year : February, May, August, and November. Publication in each edition contains column article, review article, research article, and research note.

 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 

Archiving

All published issue will be archieve in National Library Jakarta Jl. Salemba Raya No. 28A, Kenari, Senen, Jakarta.

 

About Jurnal Aplikasi Teknologi Pangan

About Us
Jurnal Aplikasi Teknologi Pangan or JATP (pISSN 2089–7693, eISSN 2460–5921) adalah jurnal pangan nasional "terakreditasi" oleh Kemenristek dikti yang terbit 4 kali setahun pada bulan Februari, Mei, Agustus, dan November.
 
Jurnal Aplikasi Teknologi Pangan menerbitkan artikel pangan secara umum yang meliputi: biotechnologi, functional food, food process, health, food related field on agribusiness and agro-technology. 
 
Manuskrip terbagi menjadi 4 kategori: 
1. Artikel Kolom 
2. Surat untuk editor
3. Review
4. Artikel Penelitian 
5. Catatan Penelitian 

 

Publication Charge

Setiap artikel yang berhasil lolos review dan layak untuk dipublikasikan, dikenakan biaya publikasi sebesar Rp. 800.000,- melalui dua rekening resmi IFT:

  1. Bank Mandiri Branch Undip Semarang No. 136-00-1354048-6 acc holder: Indonesian Food Technologists.
  2. Bank BNI Branch Undip Semarang No. 0420278559 acc holder. Indonesian Food Technologists.
Pembayaran dapat dilakukan ketika ada penagihan dari pihak management JATP. Setelah pembayaran selesai dilakukan, maka mohon kirimkan bukti bayar kepada:
  • Dr. Heni Rizqiati (email: redaksi@ift.or.id). 
Setiap author akan mendapat 1 (satu) eksemplar hardcopy jurnal. Author dapat menambah jumlah hardcopy dengan melakukan komunikasi kepada kami melalui email. Per eksemplar dikenakan biaya sebesar Rp. 150.000,-.