Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT
General information
Published: 16-11-2019
Total Articles:
(including Editorial)		 7
Total Authors: 25
Total Affiliations: 5
Total Countries: 2
Indonesia (24)
(1)
Issues list
Vol 11, No 4 (2022): November 2022 IN PRESS Vol 11, No 1 (2022): Februari 2022 Vol 10, No 4 (2021): November 2021 Vol 10, No 3 (2021): Agustus 2021 Vol 10, No 2 (2021): Mei 2021 Vol 10, No 1 (2021): February 2021 Vol 9, No 4 (2020): November 2020 Vol 9, No 3 (2020): Agustus 2020 Complete issues

Vol 8, No 4 (2019): November 2019

Table of Contents

Artikel Penelitian (Research Article)

Optimasi Formula MP-ASI Bubuk Instan Sumber Protein dengan Subtitusi Hidrolisat Protein Ikan (HPI) dan Tepung Kacang Hijau Menggunakan Response Surface Methodology (RSM)

Yosi Irene Putri, Syaiful Anwar, Diana Nur Afifah, Ekowati Chasanah, Yusro Nuri Fawzya, Pujoyuwono Martosuyono

| Language: EN | DOI: 10.17728/jatp.4346
Received: 12 Feb 2019; Revised: 26 Aug 2019; Accepted: 21 Oct 2019; Available online: 22 Oct 2019; Published: 16 Nov 2019.
 PDF
123–129
Formulasi Flake Mohiro dari Mocaf-Beras Hitam dengan Penambahan Kacang Koro Pedang sebagai Alternatif Sarapan Tinggi Protein dan Serat

Friska Citra Agustia, Yovita Puri Subardjo, Gumintang Ratna Ramadhan, Dika Betaditya

| Language: ID | DOI: 10.17728/jatp.3009
Received: 28 Jul 2018; Revised: 15 Aug 2019; Accepted: 29 Oct 2019; Available online: 30 Oct 2019; Published: 16 Nov 2019.
 PDF
130–136
Studi Karakteristik dan Uji Aktivitas Antioksidan dari Tepung Buah Okra (Abelmoschus esculentus)

Ahdiyatul Fauza, Kis Djamiatun, Ahmad Ni'matullah Al-Baarri

| Language: ID | DOI: 10.17728/jatp.4449
Received: 6 Mar 2019; Revised: 26 Oct 2019; Accepted: 26 Oct 2019; Available online: 4 Nov 2019; Published: 16 Nov 2019.
 PDF
137–142
Kualitas Tempe Menggunakan Rhizopus delemar TB 26 dan R. delemar TB 37 yang Diisolasi dari Inokulum Tradisional Tempe "daun waru"

Tati - Barus, Dika Putri Salim, Anastasia Tatik Hartanti

| Language: ID | DOI: 10.17728/jatp.5541
Received: 1 Aug 2019; Revised: 19 Sep 2019; Accepted: 8 Nov 2019; Available online: 8 Nov 2019; Published: 16 Nov 2019.
 PDF
143–148
Aktivitas Antibakteri Minyak Atsiri Kulit Kayu Akway (Drimys piperita Hook. f.) pada Beberapa Tingkat Konsentrasi, Keasaman (pH) dan Kandungan Garam

Gino Nemesio Cepeda, Meike Meilan Lisangan, Isak Silamba

| Language: ID | DOI: 10.17728/jatp.4692
Received: 15 Apr 2019; Revised: 23 Oct 2019; Accepted: 16 Nov 2019; Available online: 16 Nov 2019; Published: 16 Nov 2019.
 PDF
149–154
Aktivitas Antioksidan dan Sifat Fisikokimia Madu Temulawak (Curcuma zanthorrhiza roxb) yang Ditambah Ekstrak Jahe (Zingiber officinale Rosc)

Aisyah Tri Septiana, Isti Handayani, Hery Winarsi

| Language: ID | DOI: 10.17728/jatp.4849
Received: 10 May 2019; Revised: 20 Nov 2019; Accepted: 30 Nov 2019; Published: 30 Nov 2019.
 PDF
155–160
Sifat Fisik, Kimia, dan Sensori Mi Instant yang Terbuat dari Tepung Komposit Terigu dan Pati Kimpul Modifikasi

I Nengah Kencana Putra, I Putu Suparthana, Anak Agung Istri Sri Wiadnyani

| Language: ID | DOI: 10.17728/jatp.5161
Received: 19 Jun 2019; Revised: 20 Aug 2019; Accepted: 30 Nov 2019; Published: 30 Nov 2019.
 PDF
161–167