Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT
General information
Published: 12-08-2019
Total Articles:
(including Editorial)		 6
Total Authors: 21
Total Affiliations: 5
Issues list
IN PRESS Vol 11, No 1 (2022): Februari 2022 Vol 10, No 4 (2021): November 2021 Vol 10, No 3 (2021): Agustus 2021 Vol 10, No 2 (2021): Mei 2021 Vol 10, No 1 (2021): February 2021 Vol 9, No 4 (2020): November 2020 Vol 9, No 3 (2020): Agustus 2020 Vol 9, No 2 (2020): Mei 2020 Complete issues

Vol 8, No 3 (2019): Agustus 2019

Table of Contents

Artikel Penelitian (Research Article)

Pengaruh Metode Pengeringan terhadap Aktivitas Antioksidan Daun Alpukat

I Wayan Rai Widarta, Anak Agung Istri Sri Wiadnyani

| Language: ID-ID | DOI: 10.17728/jatp.3361
Received: 5 Oct 2018; Revised: 8 Jun 2019; Accepted: 30 Jun 2019; Available online: 30 Jun 2019; Published: 12 Aug 2019.
 PDF
80-85
Ekstrak Etanol Daun Belimbing Wuluh (Averrhoa bilimbi) sebagai Antioksidan dan Antiinflamasi

Hasim Hasim, Yupi Yulianita Arifin, Dimas Andrianto, Didah Nur Faridah

| Language: ID-ID | DOI: 10.17728/jatp.4201
Received: 20 Jan 2019; Revised: 24 Jul 2019; Accepted: 26 Jul 2019; Available online: 3 Aug 2019; Published: 12 Aug 2019.
 PDF
86-93
Karakteristik Fisikokimia Tepung Daluga (Cyrtosperma merkusii. (Hassk.) Schott) Hasil Modifikasi Fermentasi Bakteri Asam Laktat dan Heat Moisture Treatment (HMT)

Didah Nur Faridah, Nestri Purnamasari, Sri Laksmi Suryaatmaja

| Language: ID | DOI: 10.17728/jatp.4203
Received: 21 Jan 2019; Revised: 25 Jul 2019; Accepted: 3 Aug 2019; Available online: 4 Aug 2019; Published: 12 Aug 2019.
 PDF
94-99
Optimasi Ekstraksi Berbantu Gelombang Ultrasonik pada Biji Melinjo Kerikil (Gnetum gnemon L., ‘Kerikil’) Menggunakan Response Surface Methodology

Bambang Kunarto, Sutardi Sutardi, Supriyanto Supriyanto, Chairil Anwar

| Language: ID | DOI: 10.17728/jatp.5122
Received: 13 Jun 2019; Revised: 10 Aug 2019; Accepted: 11 Aug 2019; Available online: 12 Aug 2019; Published: 12 Aug 2019.
 PDF
104-112
Pengaruh Lama Pemanasan terhadap Kualitas Kimia Wheat Pollard yang Berpotensi sebagai Prebiotik

Cahya Setya Utama, Zuprizal Zuprizal Zuprizal, Chusnul Hanim, Wihandoyo Wihandoyo

| Language: ID | DOI: 10.17728/jatp.5262
Received: 23 Jun 2019; Revised: 16 Aug 2019; Accepted: 31 Aug 2019; Published: 2 Sep 2019.
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113–121

Catatan Penelitian (Research Note)

The Influence of Leaf Age, Oxidizing Pre-Treatment and Serving Temperature on Sensory Characteristics of Ampelgading Robusta Coffee Leaves Tea

Kiki Fibrianto, Aswin Rizky Wardhana, Laila Yum Wahibah, Eka Shinta Wulandari

| Language: EN | DOI: 10.17728/jatp.4465
Received: 4 Mar 2019; Revised: 30 Jul 2019; Accepted: 5 Aug 2019; Available online: 5 Aug 2019; Published: 12 Aug 2019.
 PDF
100-104