Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT
General information
Published: 12-08-2019
Total Articles:
(including Editorial)		 6
Total Authors: 21
Total Affiliations: 5
Issues list
IN PRESS Vol 11, No 1 (2022): Februari 2022 Vol 10, No 4 (2021): November 2021 Vol 10, No 3 (2021): Agustus 2021 Vol 10, No 2 (2021): Mei 2021 Vol 10, No 1 (2021): February 2021 Vol 9, No 4 (2020): November 2020 Vol 9, No 3 (2020): Agustus 2020 Vol 9, No 2 (2020): Mei 2020 Complete issues
Most cited articles
Formulasi dan Stabilitas Nanostructured Lipid Carrier dari Campuran Fraksi Stearin dan Olein Minyak Kelapa Sawit The Influence of Leaf Age, Oxidizing Pre-Treatment and Serving Temperature on Sensory Characteristics of Ampelgading Robusta Coffee Leaves Tea Ekstraksi Teh Putih Berbantu Ultrasonik pada Berbagai Amplitudo Formulasi Flake Mohiro dari Mocaf-Beras Hitam dengan Penambahan Kacang Koro Pedang sebagai Alternatif Sarapan Tinggi Protein dan Serat Formulasi Nikstamal Jagung, Tempe, dan Sayuran Terfermentasi dalam Perolehan Pasta Fortifikan sebagai Sumber Asam Folat Alami More cited articles

Vol 8, No 3 (2019): Agustus 2019

Table of Contents

Artikel Penelitian (Research Article)

Pengaruh Metode Pengeringan terhadap Aktivitas Antioksidan Daun Alpukat

I Wayan Rai Widarta, Anak Agung Istri Sri Wiadnyani

| Language: ID-ID | DOI: 10.17728/jatp.3361
Received: 5 Oct 2018; Revised: 8 Jun 2019; Accepted: 30 Jun 2019; Available online: 30 Jun 2019; Published: 12 Aug 2019.
 PDF
80-85
Ekstrak Etanol Daun Belimbing Wuluh (Averrhoa bilimbi) sebagai Antioksidan dan Antiinflamasi

Hasim Hasim, Yupi Yulianita Arifin, Dimas Andrianto, Didah Nur Faridah

| Language: ID-ID | DOI: 10.17728/jatp.4201
Received: 20 Jan 2019; Revised: 24 Jul 2019; Accepted: 26 Jul 2019; Available online: 3 Aug 2019; Published: 12 Aug 2019.
 PDF
86-93
Karakteristik Fisikokimia Tepung Daluga (Cyrtosperma merkusii. (Hassk.) Schott) Hasil Modifikasi Fermentasi Bakteri Asam Laktat dan Heat Moisture Treatment (HMT)

Didah Nur Faridah, Nestri Purnamasari, Sri Laksmi Suryaatmaja

| Language: ID | DOI: 10.17728/jatp.4203
Received: 21 Jan 2019; Revised: 25 Jul 2019; Accepted: 3 Aug 2019; Available online: 4 Aug 2019; Published: 12 Aug 2019.
 PDF
94-99
Optimasi Ekstraksi Berbantu Gelombang Ultrasonik pada Biji Melinjo Kerikil (Gnetum gnemon L., ‘Kerikil’) Menggunakan Response Surface Methodology

Bambang Kunarto, Sutardi Sutardi, Supriyanto Supriyanto, Chairil Anwar

| Language: ID | DOI: 10.17728/jatp.5122
Received: 13 Jun 2019; Revised: 10 Aug 2019; Accepted: 11 Aug 2019; Available online: 12 Aug 2019; Published: 12 Aug 2019.
 PDF
104-112
Pengaruh Lama Pemanasan terhadap Kualitas Kimia Wheat Pollard yang Berpotensi sebagai Prebiotik

Cahya Setya Utama, Zuprizal Zuprizal Zuprizal, Chusnul Hanim, Wihandoyo Wihandoyo

| Language: ID | DOI: 10.17728/jatp.5262
Received: 23 Jun 2019; Revised: 16 Aug 2019; Accepted: 31 Aug 2019; Published: 2 Sep 2019.
 PDF
113–121

Catatan Penelitian (Research Note)

The Influence of Leaf Age, Oxidizing Pre-Treatment and Serving Temperature on Sensory Characteristics of Ampelgading Robusta Coffee Leaves Tea

Kiki Fibrianto, Aswin Rizky Wardhana, Laila Yum Wahibah, Eka Shinta Wulandari

| Language: EN | DOI: 10.17728/jatp.4465
Received: 4 Mar 2019; Revised: 30 Jul 2019; Accepted: 5 Aug 2019; Available online: 5 Aug 2019; Published: 12 Aug 2019.
 PDF
100-104