JAFT • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®
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Optimization Formula: Additions of Flour from Nutmeg Dregs (Myristica Fragrans) and Elephant Ginger (Zingiber Officinale) on Cookie Making Using RSM (Response Surface Method) Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) with Addition of Pumpkin Flour (Cucurbita moschata) Comparative analysis of calcium content in milkfish by varying of wet and dry conditions using AAS instrumentation More recent articles

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2020

Forthcoming Issue

This issue will be published officially on 30 December 2020


2019


2018

Vol 5, No 1 (2018)

Please find all published article from 2014-2017 at old website:

http://appliedfoodtechnology.org/index.php/jaft/issue/archive

Please note that Vol 5(1) was originally published in those URL, thus all links may go to our old website.


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