JAFT • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®
General information
Published: 09-02-2018
Total Articles:
(including Editorial)		 5
Total Authors: 18
Indonesia
Diponegoro University
Semarang
Issues list
Vol 11, No 1 (2024) Vol 10, No 2 (2023) Vol 10, No 1 (2023) Vol 9, No 2 (2022) Vol 9, No 1 (2022) Vol 8, No 2 (2021) Vol 8, No 1 (2021) Vol 7, No 2 (2020) Vol 7, No 1 (2020) Complete issues

Vol 5, No 1 (2018)

Please find all published article from 2014-2017 at old website:

http://appliedfoodtechnology.org/index.php/jaft/issue/archive

Please note that Vol 5(1) was originally published in those URL, thus all links may go to our old website.

Table of Contents

Research Articles

Effect of Basil (Ocimum americanum L.) Proportion on Physical and Organoleptical Properties of Basil Cracker

Yoga Pratama, Tsurayya Ulfah, Valentinus Priyo Bintoro

| Language: EN | DOI: 10.17728/jaft.58
Received: 29 May 2018; Accepted: 30 Jun 2018; Published: 30 Jun 2018.
Original Link  PDF
01-05
Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats

Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am

| Language: EN | DOI: 10.17728/jaft.56
Received: 14 Feb 2018; Accepted: 28 Jun 2018; Published: 30 Jun 2018.
Original Link  PDF
06-09
Optimization of Coffee-Clove-Ginger Formulated Powder Based on Antioxidant Activity and Physicochemical Properties

Arisa Puji Lestari, Siti Susanti, Anang Mohamad Legowo

| Language: EN | DOI: 10.17728/jaft.54
Received: 14 Feb 2018; Accepted: 30 Jun 2018; Published: 6 Dec 2018.
Original Link  PDF
10-14

Summary Research

Total Dissolved Solids on Turmeric Emulsion (Curcuma longa L.) Affected by Iota and Kappa Carrageenan

Lusida Mulia Arganis, Heni Rizqiati, Anang Mohamad Legowo, Yoyok Budi Pramono, Ahmad Ni'matullah Al-Baarri

| Language: EN | DOI: 10.17728/jaft.60
Received: 20 Feb 2018; Accepted: 14 Jun 2018; Published: 20 Jun 2018.
Original Link  PDF
16-18
Viability Lactic Acid Bacteria of Yogurt Powder With Carrageenan Addition

Anugrah Tamam Basroni, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo

| Language: EN | DOI: 10.17728/jaft.61
Received: 28 Nov 2017; Accepted: 14 Mar 2018; Published: 14 May 2018.
Original Link  PDF
19-21