JAFT • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®
General information
Published: 09-02-2018
Total Articles:
(including Editorial)		 5
Total Authors: 18
Total Affiliations: 3
Issues list
Forthcoming Issue Vol 7, No 1 (2020) Vol 6, No 2 (2019) Vol 6, No 1 (2019) Vol 5, No 2 (2018) Vol 5, No 1 (2018) Complete issues
Most cited articles
Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats Antioxidant Activity of Extract from Ultrasonic-Assisted Extraction of Durian Peels Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) with Addition of Pumpkin Flour (Cucurbita moschata) More cited articles
Most popular articles
Effect of Different Kefir Grain Starter Concentration on Yield, pH, CO2 Content, and Organoleptic Properties of Buffalo Milk Kefir Effect of Lesser Yam Flour Addition on Water Content, Texture, Crude Fiber Content, and Reducing Sugar Content of Donut Made from Wheat Flour Preservation of Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) at Cold Temperature Storage Effect of Basil (Ocimum americanum L.) Proportion on Physical and Organoleptical Properties of Basil Cracker Effect of High Fructose Syrup (HFS) Addition on Chemical and Organoleptic Properties of Green Coconut Water Kefir Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) with Addition of Pumpkin Flour (Cucurbita moschata) More popular articles

Vol 5, No 1 (2018)

Please find all published article from 2014-2017 at old website:

http://appliedfoodtechnology.org/index.php/jaft/issue/archive

Please note that Vol 5(1) was originally published in those URL, thus all links may go to our old website.

Table of Contents

Research Articles

Effect of Basil (Ocimum americanum L.) Proportion on Physical and Organoleptical Properties of Basil Cracker

Yoga Pratama, Tsurayya Ulfah, Valentinus Priyo Bintoro

Views: 253 | | Language: EN | DOI: 10.17728/jaft.58
Received: 29 May 2018; Accepted: 30 Jun 2018; Published: 30 Jun 2018.
Original Link  PDF
01-05
Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats

Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am

Views: 227 | | Language: EN | DOI: 10.17728/jaft.56
Received: 14 Feb 2018; Accepted: 28 Jun 2018; Published: 30 Jun 2018.
Original Link  PDF
06-09
Optimization of Coffee-Clove-Ginger Formulated Powder Based on Antioxidant Activity and Physicochemical Properties

Arisa Puji Lestari, Siti Susanti, Anang Mohamad Legowo

Views: 253 | | Language: EN | DOI: 10.17728/jaft.54
Received: 14 Feb 2018; Accepted: 30 Jun 2018; Published: 6 Dec 2018.
Original Link  PDF
10-14

Summary Research

Total Dissolved Solids on Turmeric Emulsion (Curcuma longa L.) Affected by Iota and Kappa Carrageenan

Lusida Mulia Arganis, Heni Rizqiati, Anang Mohamad Legowo, Yoyok Budi Pramono, Ahmad Ni'matullah Al-Baarri

Views: 244 | | Language: EN | DOI: 10.17728/jaft.60
Received: 20 Feb 2018; Accepted: 14 Jun 2018; Published: 20 Jun 2018.
Original Link  PDF
16-18
Viability Lactic Acid Bacteria of Yogurt Powder With Carrageenan Addition

Anugrah Tamam Basroni, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo

Views: 299 | | Language: EN | DOI: 10.17728/jaft.61
Received: 28 Nov 2017; Accepted: 14 Mar 2018; Published: 14 May 2018.
Original Link  PDF
19-21