Journal of Applied Food Technology

Current issue: Vol 6, No 1 (2019) | Archives
Journal of Applied Food Technology or JAFT (pISSN 2355-9152 and eISSN 2614-7076) is a peer reviewed journal which is an official worldwide publication of Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University (www.teknologipangan.fpp.undip.ac.id) and in collaboration with Indonesian Food Technologists (www.ift.or.id).

The journal publishes two times a year (June and December) and covers six topics:

• Food Technologies,
• Food Quality and Safety,
• Nutrition and Health Products,
• Food Service Management,
• Food Bio-resources Technology

• Bio-energy resources and waste/byproduct.

Journal Indexing 

• Indonesian Research Institute
• Google Scholar
• Crossref

Editorial Address:

Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University
Jl. Prof. Soedarto SH, Tembalang, Semarang, Indonesia 50275
Email: editor@ift.or.id

Mobile: 082329497430 (Whatsapp only)

Mailing Address

Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275

Mobile: 082329497430 (Whatsapp only)

Principal Contact

Ahmad Ni'matullah Al-Baarri
Dr.
Editor in Chief Journal of Applied Food Technology Whatsapp: 082329497430

Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275

Mobile: 082329497430 (Whatsapp only)


Phone: 0247474750
Fax: 0247474750
Email: editor@ift.or.id

Support Contact

Nurul Yaqin, STP
Phone: 082329497430
Email: editor@ift.or.id