Journal of Applied Food Technology or JAFT (pISSN 2355-9152 and eISSN 2614-7076) is a peer reviewed journal which is an official worldwide publication of Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University (www.teknologipangan.fpp.undip.ac.id) and in collaboration with Indonesian Food Technologists (www.ift.or.id).

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Please refer to http://appliedfoodtechnology.org for archieved JAFT articles

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The journal publishes two times a year (June and December) and covers six topics:

• Food Technologies,
• Food Quality and Safety,
• Nutrition and Health Products,
• Food Service Management,
• Food Bio-resources Technology

• Bio-energy resources and waste/byproduct.

Journal Indexing 

Editorial Address:

Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University
Jl. Prof. Soedarto SH, Tembalang, Semarang, Indonesia 50275
Email: editor@ift.or.id

Mobile: 082329497430 (Whatsapp only)