JAFT • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®
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Current issue: Vol 7, No 1 (2020) | Archives | Start Submission
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Journal of Applied Food Technology or JAFT (pISSN 2355-9152 and eISSN 2614-7076) is a peer reviewed journal which is an official worldwide publication of Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University (www.teknologipangan.fpp.undip.ac.id) and in collaboration with Indonesian Food Technologists (www.ift.or.id).

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Please refer to http://appliedfoodtechnology.org for archieved JAFT articles

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The journal publishes two times a year (June and December) and covers 4 topics:

  • Food Technologies, Quality, and Safety
  • Food Service Management
  • Food Bio-resources, Bio-energy, and Waste/by product Technology
  • Ethnic and Traditional Food

Journal Indexing 

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Editorial Address:

Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University
Jl. Prof. Soedarto SH, Tembalang, Semarang, Indonesia 50275
Email: editor@ift.or.id

Vol 7, No 1 (2020)

A Study on The Utilization of Purple Sweet Potato (Ipomea batatas L) for Ice Cream as Antioxidants

Sudjatinah - Sudjatinah, Cornelius Hari Wibowo, Aldila Sagitaning Putri

| Language: EN | DOI: 10.17728/jaft.6098
 PDF
01–04
The Effect of Garam Masala Levels Addition on Chocolate Based Functional Beverage

Ratih Hardiyanti, Anjar Ruspita Sari

| Language: EN | DOI: 10.17728/jaft.7132
 PDF
05–08
Effect of Lesser Yam Flour Addition on Water Content, Texture, Crude Fiber Content, and Reducing Sugar Content of Donut Made from Wheat Flour

Indri Iriana Putri, Bambang Dwiloka, Valentinus Priyo Bintoro

| Language: EN | DOI: 10.17728/jaft.7364
 PDF
09–11
Effect of Different Kefir Grain Starter Concentration on Yield, pH, CO2 Content, and Organoleptic Properties of Buffalo Milk Kefir

Lorentia Lydia Margareth, Nurwantoro Nurwantoro, Heni Rizqiati

| Language: EN | DOI: 10.17728/jaft.6513
 PDF
15–18
The Effect of Different Type Drying Methods on Chemical Characteristics and Microbiology of Goat Milk Powder Kefir

Nurwantoro Nurwantoro, Siti Susanti, Heni Rizqiati

| Language: EN | DOI: 10.17728/jaft.6699
 PDF
19–24
Study in Agroindustry of Salted Egg: Length of Salting Process and Marketing Reach Aspects

Wulan Sumekar, Ahmad Ni'matullah Al-Baarri

| Language: EN | DOI: 10.17728/jaft.7427
 PDF
25–28
Yeast Detection in Mango Flavored Kefir from Small Scale Manufacture in Semarang, Central Java, Indonesia

Ahmad Ni'matullah Al-Baarri, Dian Ari Setianingsih, Yoyok Budi Pramono

| Language: EN | DOI: 10.17728/jaft.4488
 PDF
12–14

Total 4 citations from 3 documents (Last update: 2021-10-17 10:07:17).

  1. Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats

    Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am

    | Vol 5, No 1 (2018) | pp. 06-09 | | Lang: EN | DOI: 10.17728/jaft.56
  2. Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) with Addition of Pumpkin Flour (Cucurbita moschata)

    Sabrina Sabiella Husna, Antonius Hintono, Heni Rizqiati

    | Forthcoming Issue | | Lang: EN | DOI: 10.17728/jaft.7685
  3. Antioxidant Activity of Extract from Ultrasonic-Assisted Extraction of Durian Peels

    Bambang Kunarto, Ely Yuniarti Sani

    | Vol 5, No 2 (2018) | pp. 25–29 | | Lang: EN | DOI: 10.17728/jaft.3309

See more cited articles.

Mailing Address

Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275

Principal Contact

Ahmad Ni'matullah Al-Baarri
Dr.
Editor in Chief Journal of Applied Food Technology

Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275

Mobile: 081229229220 (Whatsapp text only)


Phone: 0247474750
Fax: 0247474750
Email: editor@ift.or.id

Support Contact

Nurul Yaqin, STP
Phone: 081229229220
Email: editor@ift.or.id