Journal of Applied Food Technology

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	Current issue: Vol 7, No 1 (2020) \| Archives \| Start Submission
	DOAJ has indexed JAFT
	This is ten common mistake in manuscript
	Notification of policy changes in publication process
	DOI is required for all journal article as references
	Criteria of Article Review in JAFT
	Reshuffle editorial board and managing editor
	Ethnic and traditional food as JAFT scope
	Article Summary Starting from 2018
	JAFT has Migrated to New URL

Journal of Applied Food Technology or JAFT (pISSN 2355-9152 and eISSN 2614-7076) is a peer reviewed journal which is an official worldwide publication of Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University (www.teknologipangan.fpp.undip.ac.id) and in collaboration with Indonesian Food Technologists (www.ift.or.id).

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Please refer to http://appliedfoodtechnology.org for archieved JAFT articles

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The journal publishes two times a year (June and December) and covers 4 topics:

Food Technologies, Quality, and Safety
Food Service Management
Food Bio-resources, Bio-energy, and Waste/by product Technology
Ethnic and Traditional Food

Journal Indexing

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Editorial Address:

Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University
Jl. Prof. Soedarto SH, Tembalang, Semarang, Indonesia 50275
Email: editor@ift.or.id

Vol 7, No 1 (2020)

A Study on The Utilization of Purple Sweet Potato (Ipomea batatas L) for Ice Cream as Antioxidants Sudjatinah - Sudjatinah, Cornelius Hari Wibowo, Aldila Sagitaning Putri \| Language: EN \| DOI: 10.17728/jaft.6098	PDF 01–04
The Effect of Garam Masala Levels Addition on Chocolate Based Functional Beverage Ratih Hardiyanti, Anjar Ruspita Sari \| Language: EN \| DOI: 10.17728/jaft.7132	PDF 05–08
Effect of Lesser Yam Flour Addition on Water Content, Texture, Crude Fiber Content, and Reducing Sugar Content of Donut Made from Wheat Flour Indri Iriana Putri, Bambang Dwiloka, Valentinus Priyo Bintoro \| Language: EN \| DOI: 10.17728/jaft.7364	PDF 09–11
Effect of Different Kefir Grain Starter Concentration on Yield, pH, CO2 Content, and Organoleptic Properties of Buffalo Milk Kefir Lorentia Lydia Margareth, Nurwantoro Nurwantoro, Heni Rizqiati \| Language: EN \| DOI: 10.17728/jaft.6513	PDF 15–18
The Effect of Different Type Drying Methods on Chemical Characteristics and Microbiology of Goat Milk Powder Kefir Nurwantoro Nurwantoro, Siti Susanti, Heni Rizqiati \| Language: EN \| DOI: 10.17728/jaft.6699	PDF 19–24
Study in Agroindustry of Salted Egg: Length of Salting Process and Marketing Reach Aspects Wulan Sumekar, Ahmad Ni'matullah Al-Baarri \| Language: EN \| DOI: 10.17728/jaft.7427	PDF 25–28

Yeast Detection in Mango Flavored Kefir from Small Scale Manufacture in Semarang, Central Java, Indonesia

Ahmad Ni'matullah Al-Baarri, Dian Ari Setianingsih, Yoyok Budi Pramono

| Language: EN | DOI: 10.17728/jaft.4488

PDF

12–14

Total 4 citations from 3 documents (Last update: 2021-12-01 03:39:42).

Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats

Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am
| Vol 5, No 1 (2018) | pp. 06-09 | | Lang: EN | DOI: 10.17728/jaft.56
Antioxidant Activity of Extract from Ultrasonic-Assisted Extraction of Durian Peels

Bambang Kunarto, Ely Yuniarti Sani
| Vol 5, No 2 (2018) | pp. 25–29 | | Lang: EN | DOI: 10.17728/jaft.3309
Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) with Addition of Pumpkin Flour (Cucurbita moschata)

Sabrina Sabiella Husna, Antonius Hintono, Heni Rizqiati
| Forthcoming Issue | | Lang: EN | DOI: 10.17728/jaft.7685

See more cited articles.

Mailing Address

Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275

Principal Contact

Ahmad Ni'matullah Al-Baarri
Dr.
Editor in Chief Journal of Applied Food Technology

Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275

Mobile: 081229229220 (Whatsapp text only)

Phone: 0247474750
Fax: 0247474750
Email: editor@ift.or.id

Support Contact

Nurul Yaqin, STP
Phone: 081229229220
Email: editor@ift.or.id

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