Journal of Applied Food Technology or JAFT (pISSN 2355-9152 and eISSN 2614-7076) is a peer reviewed journal which is an official worldwide publication of Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University (www.teknologipangan.fpp.undip.ac.id) and in collaboration with Indonesian Food Technologists (www.ift.or.id).
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Please refer to http://appliedfoodtechnology.org for archieved JAFT articles
The journal publishes two times a year (June and December) and covers 4 topics:
Journal Indexing
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Editorial Address:
Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro UniversityJl. Prof. Soedarto SH, Tembalang, Semarang, Indonesia 50275Email: editor@ift.or.id
Sudjatinah - Sudjatinah, Cornelius Hari Wibowo, Aldila Sagitaning Putri
Ratih Hardiyanti, Anjar Ruspita Sari
Indri Iriana Putri, Bambang Dwiloka, Valentinus Priyo Bintoro
Lorentia Lydia Margareth, Nurwantoro Nurwantoro, Heni Rizqiati
Nurwantoro Nurwantoro, Siti Susanti, Heni Rizqiati
Wulan Sumekar, Ahmad Ni'matullah Al-Baarri
Ahmad Ni'matullah Al-Baarri, Dian Ari Setianingsih, Yoyok Budi Pramono
Total 4 citations from 3 documents (Last update: 2021-12-01 03:39:42).
Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am
Bambang Kunarto, Ely Yuniarti Sani
Sabrina Sabiella Husna, Antonius Hintono, Heni Rizqiati
See more cited articles.
Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275
Ahmad Ni'matullah Al-Baarri Dr. Editor in Chief Journal of Applied Food Technology
Mobile: 081229229220 (Whatsapp text only)
Nurul Yaqin, STP Phone: 081229229220 Email: editor@ift.or.id