Journal of Applied Food Technology

Current issue: Vol 7, No 1 (2020) | Archives | Start Submission
DOAJ has indexed JAFT
This is ten common mistake in manuscript
Notification of policy changes in publication process
DOI is required for all journal article as references
Criteria of Article Review in JAFT
Reshuffle editorial board and managing editor
Ethnic and traditional food as JAFT scope
Article Summary Starting from 2018
JAFT has Migrated to New URL

Journal of Applied Food Technology or JAFT (pISSN 2355-9152 and eISSN 2614-7076) is a peer reviewed journal which is an official worldwide publication of Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University (www.teknologipangan.fpp.undip.ac.id) and in collaboration with Indonesian Food Technologists (www.ift.or.id).

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Please refer to http://appliedfoodtechnology.org for archieved JAFT articles

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The journal publishes two times a year (June and December) and covers 4 topics:

  • Food Technologies, Quality, and Safety
  • Food Service Management
  • Food Bio-resources, Bio-energy, and Waste/by product Technology
  • Ethnic and Traditional Food

Journal Indexing 

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Editorial Address:

Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University
Jl. Prof. Soedarto SH, Tembalang, Semarang, Indonesia 50275
Email: editor@ift.or.id

Vol 7, No 1 (2020)

A Study on The Utilization of Purple Sweet Potato (Ipomea batatas L) for Ice Cream as Antioxidants

Sudjatinah - Sudjatinah, Cornelius Hari Wibowo, Aldila Sagitaning Putri

Views: 1129 | | Language: EN | DOI: 10.17728/jaft.6098
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01–04
The Effect of Garam Masala Levels Addition on Chocolate Based Functional Beverage

Ratih Hardiyanti, Anjar Ruspita Sari

Views: 475 | | Language: EN | DOI: 10.17728/jaft.7132
PDF
05–08
Effect of Lesser Yam Flour Addition on Water Content, Texture, Crude Fiber Content, and Reducing Sugar Content of Donut Made from Wheat Flour

Indri Iriana Putri, Bambang Dwiloka, Valentinus Priyo Bintoro

Views: 276 | | Language: EN | DOI: 10.17728/jaft.7364
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09–11
Effect of Different Kefir Grain Starter Concentration on Yield, pH, CO2 Content, and Organoleptic Properties of Buffalo Milk Kefir

Lorentia Lydia Margareth, Nurwantoro Nurwantoro, Heni Rizqiati

Views: 363 | | Language: EN | DOI: 10.17728/jaft.6513
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15–18
The Effect of Different Type Drying Methods on Chemical Characteristics and Microbiology of Goat Milk Powder Kefir

Nurwantoro Nurwantoro, Siti Susanti, Heni Rizqiati

Views: 504 | | Language: EN | DOI: 10.17728/jaft.6699
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19–24
Study in Agroindustry of Salted Egg: Length of Salting Process and Marketing Reach Aspects

Wulan Sumekar, Ahmad Ni'matullah Al-Baarri

Views: 661 | | Language: EN | DOI: 10.17728/jaft.7427
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25–28
Yeast Detection in Mango Flavored Kefir from Small Scale Manufacture in Semarang, Central Java, Indonesia

Ahmad Ni'matullah Al-Baarri, Dian Ari Setianingsih, Yoyok Budi Pramono

Views: 261 | | Language: EN | DOI: 10.17728/jaft.4488
PDF
12–14

Total 4 citations from 3 documents (Last update: 2021-04-19 17:37:58).

  1. Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats

    Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am

    Citation: 2 | | Vol 5, No 1 (2018) | pp. 06-09 | Lang: EN | DOI: 10.17728/jaft.56
  2. Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) with Addition of Pumpkin Flour (Cucurbita moschata)

    Sabrina Sabiella Husna, Antonius Hintono, Heni Rizqiati

    Citation: 1 | | Forthcoming Issue | Lang: EN | DOI: 10.17728/jaft.7685
  3. Antioxidant Activity of Extract from Ultrasonic-Assisted Extraction of Durian Peels

    Bambang Kunarto, Ely Yuniarti Sani

    Citation: 1 | | Vol 5, No 2 (2018) | pp. 25–29 | Lang: EN | DOI: 10.17728/jaft.3309

See more cited articles.

Mailing Address

Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275

Principal Contact

Ahmad Ni'matullah Al-Baarri
Dr.
Editor in Chief Journal of Applied Food Technology

Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275

Mobile: 081229229220 (Whatsapp text only)


Phone: 0247474750
Fax: 0247474750
Email: editor@ift.or.id

Support Contact

Nurul Yaqin, STP
Phone: 081229229220
Email: editor@ift.or.id