Journal of Applied Food Technology or JAFT (pISSN 2355-9152 and eISSN 2614-7076) is a peer reviewed journal which is an official worldwide publication of Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University (www.teknologipangan.fpp.undip.ac.id) and in collaboration with Indonesian Food Technologists (www.ift.or.id).
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Please refer to http://appliedfoodtechnology.org for archieved JAFT articles
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The journal publishes two times a year (June and December) and covers 4 topics:
- Food Technologies, Quality, and Safety
- Food Service Management
- Food Bio-resources, Bio-energy, and Waste/by product Technology
- Ethnic and Traditional Food
Journal Indexing
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Editorial Address:
Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University
Jl. Prof. Soedarto SH, Tembalang, Semarang, Indonesia 50275
Email: editor@ift.or.id
Mailing Address
Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275
Principal Contact
Ahmad Ni'matullah Al-Baarri
Dr.
Editor in Chief
Journal of Applied Food Technology
Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275
Mobile: 081229229220 (Whatsapp text only)
Phone: 0247474750
Fax: 0247474750
Email: editor@ift.or.id
Support Contact
Nurul Yaqin, STP
Phone: 081229229220
Email: editor@ift.or.id