JAFT • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®
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Journal of Applied Food Technology or JAFT (pISSN 2355-9152 and eISSN 2614-7076) is a peer reviewed journal which is an official worldwide publication of Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University (www.teknologipangan.fpp.undip.ac.id) and in collaboration with Indonesian Food Technologists (www.ift.or.id).

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Please refer to http://appliedfoodtechnology.org for archieved JAFT articles

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The journal publishes two times a year (June and December) and covers 4 topics:

  • Food Technologies, Quality, and Safety
  • Food Service Management
  • Food Bio-resources, Bio-energy, and Waste/by product Technology
  • Ethnic and Traditional Food

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Editorial Address:

Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University
Jl. Prof. Soedarto SH, Tembalang, Semarang, Indonesia 50275
Email: editor@ift.or.id

Vol 7, No 2 (2020)

Effect of Yellow Pumpkin (Cucurbita moschata) Flour Addition on Proximate Levels and Calories of White Millet (Panicum miliaceum) Flakes

Hazna Zhavira, N Nurwantoro, Heni Rizqiati

| Language: EN | DOI: 10.17728/jaft.7268
 PDF
Aging process of black garlic using natural material as spontaneous fermentation medium

Satria Bhirawa Anoraga, Anjar Ruspita Sari, Iman Sabarisman, Jumeri Wikarta

| Language: EN | DOI: 10.17728/jaft.9129
 PDF
Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) with Addition of Pumpkin Flour (Cucurbita moschata)

Sabrina Sabiella Husna, Antonius Hintono, Heni Rizqiati

| Language: EN | DOI: 10.17728/jaft.7685
 PDF
Comparative analysis of calcium content in milkfish by varying of wet and dry conditions using AAS instrumentation

Irman Idrus, Sabda Wahab, Faizal Mustapa, Dwiprayogo Wibowo

| Language: EN | DOI: 10.17728/jaft.8455
Optimization Formula: Additions of Flour from Nutmeg Dregs (Myristica Fragrans) and Elephant Ginger (Zingiber Officinale) on Cookie Making Using RSM (Response Surface Method)

Riza Trihaditia, Rani Sugiarni, Melissa Syamsiah, Melati Kusuma Badriah

| Language: EN | DOI: 10.17728/jaft.9274

Total 4 citations from 3 documents (Last update: 2021-12-01 03:39:42).

  1. Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats

    Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am

    | Vol 5, No 1 (2018) | pp. 06-09 | | Lang: EN | DOI: 10.17728/jaft.56
  2. Antioxidant Activity of Extract from Ultrasonic-Assisted Extraction of Durian Peels

    Bambang Kunarto, Ely Yuniarti Sani

    | Vol 5, No 2 (2018) | pp. 25–29 | | Lang: EN | DOI: 10.17728/jaft.3309
  3. Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) with Addition of Pumpkin Flour (Cucurbita moschata)

    Sabrina Sabiella Husna, Antonius Hintono, Heni Rizqiati

    | Vol 7, No 2 (2020) | | Lang: EN | DOI: 10.17728/jaft.7685

See more cited articles.

Mailing Address

Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275

Principal Contact

Ahmad Ni'matullah Al-Baarri
Dr.
Editor in Chief Journal of Applied Food Technology

Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275

Mobile: 081229229220 (Whatsapp text only)


Phone: 0247474750
Fax: 0247474750
Email: editor@ift.or.id

Support Contact

Nurul Yaqin, STP
Phone: 081229229220
Email: editor@ift.or.id