JAFT • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®
General information
Published: 30-06-2023
Total Articles:
(including Editorial)		 5
Total Authors: 14
Semarang
Padang
Tangerang
Issues list
Vol 12, No 1 (2025) Vol 11, No 2 (2024) Vol 11, No 1 (2024) Vol 10, No 2 (2023) Vol 10, No 1 (2023) Vol 9, No 2 (2022) Vol 9, No 1 (2022) Vol 8, No 2 (2021) Vol 8, No 1 (2021) Complete issues

Vol 10, No 1 (2023)

Cover JAFT Vol 10 No 1, 2023

Table of Contents

Research Articles

Determination of The Optimum pH and Enzyme Ratio for Starch Hydrolysis Test and Characterization of Steamed, Baked, and Fried Wheat Doughs

Setya Budi Muhammad Abduh, V. Priyo Bintoro, Nurwantoro Nurwantoro, Vitus Dwi Yunianto, Yoyok Budi Pramono

| Language: EN | DOI: 10.17728/jaft.18727
Received: 13 Jun 2023; Published: 30 Jun 2023.
 PDF
1-7
Comparing the Quality of West Sumatra’s Rendang: Rendang Darek vs Rendang Pasisia

Yuliana Yuliana, Yolanda Intan Sari, Violintikha Harmawan

| Language: EN | DOI: 10.17728/jaft.17378
Received: 6 Feb 2023; Published: 30 Jun 2023.
 PDF
8-12
Water Content, Total Dissolved Solids and Antioxidant Activity of Robusta Coffee Powder Produced by Fermenting Beans in Whey Kefir

Priyo Bintoro, Anggun Miftahurrahmi, Heni Rizqiati

| Language: EN | DOI: 10.17728/jaft.16413
Received: 11 Nov 2022; Published: 30 Jun 2023.
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13-16
The Preparation of Virgin Coconut Oil Using Acid from Passion Fruit Extract at Different Temperature and Incubation Time

Inggrit Pangestu Ayuningtyas, Wisnu Broto

| Language: EN | DOI: 10.17728/jaft.14907
Received: 26 Apr 2022; Available online: 10 Feb 2023; Published: 30 Jun 2023.
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23-26

Summary Research

Extending The Shelf Life of Ready-To-Eat (RTE) Meat Product by Using Turmeric and Red Ginger as Film Coating of Active Packaging

Adi Sidharta Budi Dharma

| Language: EN | DOI: 10.17728/jaft.14149
Received: 26 Apr 2022; Available online: 2 Apr 2023; Published: 30 Jun 2023.
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17-22