Vol 8, No 2 (2021)

JAFT • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

General information

Published:	18-06-2023
Total Articles: (including Editorial)	5
Total Authors:	13
Total Countries:	2

Total affiliation countries (2)

	Indonesia	(8)
	Malaysia	(1)

Total authors' affiliations (4)

	Indonesia
	University of Nottingham Malaysia
	Diponegoro University
	Universitas Semarang

Issues list

Vol 11, No 2 (2024) Vol 11, No 1 (2024) Vol 10, No 2 (2023) Vol 10, No 1 (2023) Vol 9, No 2 (2022) Vol 9, No 1 (2022) Vol 8, No 2 (2021) Vol 8, No 1 (2021) Vol 7, No 2 (2020) Complete issues

Vol 8, No 2 (2021)

Table of Contents

Research Articles

	Physical and Chemical Properties Nata de Cascara on The Different Treatment of Fermentation’s Time with SCOBY (Symbiotic Culture of Bacteria and Yeast) Bhakti Etza Setiani, Yasinta Azhar Sausan, Siti Susanti \| Language: EN \| DOI: 10.17728/jaft.8453 Received: 10 Jul 2020; Accepted: 30 Oct 2021; Available online: 10 Nov 2021; Published: 31 Dec 2021.	PDF 29-33
	Effect of Cascara Proportion on Melting Time and Hedonic Toward Color Preference of Ice Cream Yoyok Budi Pramono, Monica Pratiwi Simbolon, Siti Susanti \| Language: EN \| DOI: 10.17728/jaft.8454 Received: 10 Jul 2020; Accepted: 1 Nov 2021; Available online: 14 Nov 2021; Published: 31 Dec 2021.	PDF 34-38
	Integrating Food Processing Technology in Chemical Engineering Undergraduate Teaching Ching Lik Hii \| Language: EN \| DOI: 10.17728/jaft.10002 Received: 6 Jan 2021; Accepted: 11 Nov 2021; Available online: 23 Nov 2021; Published: 31 Dec 2021.	PDF 39-43
	The pH and Hedonic of Chicken Steak Cooked with Seasoning Contains Cashew Apple Extract Wisnu Broto, V Priyo Bintoro, Ghassani Ardan Setiawan, Sri Risdhiyanti Nuswantari, Siti Susanti \| Language: EN \| DOI: 10.17728/jaft.10121 Received: 16 Jan 2021; Accepted: 15 Aug 2021; Available online: 23 Aug 2021; Published: 31 Dec 2021.	PDF 44-47
	The Effect of Various Vegetable Oils on The Physical - Chemical Properties and Total Plate Count in Making Mayonnaise Sudjatinah Sudjatinah \| Language: EN \| DOI: 10.17728/jaft.10887 Received: 22 Apr 2021; Accepted: 10 Aug 2021; Available online: 28 Aug 2021; Published: 31 Dec 2021.	PDF 48-55

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