JAFT • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

Vol 6, No 2 (2019)

Table of Contents

Research Articles

Estimation of Shelf Life Pasta Spice for Dekke Mas Na Niura with the Accelerated Shelf Life Test (ASLT) Method Arrhenius Equation.

Natalia Putri Erva Simbolon, Bhakti Etza Setiani, Anang Mohammad Legowo

Views: 93 | | Language: EN | DOI: 10.17728/jaft.5170
Received: 19 Jun 2019; Published: 21 Jun 2019.
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The physical and chemical properties of marshmallow made from bufallo (Bubalus bubalis) hide gelatin compared to commercial gelatin

Umar Santoso, Yudi Pranoto, Yessy Tania Afriyanti, Sri - Mulyani

Views: 210 | | Language: EN | DOI: 10.17728/jaft.5192
Received: 20 Jun 2019; Published: 21 Jun 2019.
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Assessment of Probiotic Properties of Lactic Acid Bacteria from Traditional Sourdoughs for Bread-Making in Turkey against Some Gut Conditions

Murat Doğan, İsmail Hakkı Tekiner

Views: 82 | | Language: EN | DOI: 10.17728/jaft.5662
Received: 25 Aug 2019; Revised: 6 Oct 2019; Accepted: 10 Oct 2019; Published: 10 Oct 2019; Available online: 10 Oct 2019.
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