JAFT • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®
General information
Published: 21-06-2019
Total Articles:
(including Editorial)		 5
Total Authors: 17
Total Affiliations: 3
Indonesia (15)
Turkey (2)
Issues list
Forthcoming Issue Vol 7, No 1 (2020) Vol 6, No 2 (2019) Vol 6, No 1 (2019) Vol 5, No 2 (2018) Vol 5, No 1 (2018) Complete issues
Most cited articles
Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) with Addition of Pumpkin Flour (Cucurbita moschata) Antioxidant Activity of Extract from Ultrasonic-Assisted Extraction of Durian Peels More cited articles
Most popular articles
Preservation of Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) at Cold Temperature Storage The Effect of Different Type Drying Methods on Chemical Characteristics and Microbiology of Goat Milk Powder Kefir Assessment of Probiotic Properties of Lactic Acid Bacteria from Traditional Sourdoughs for Bread-Making in Turkey against Some Gut Conditions The Change in pH on Lactobacillus acidophillus Medium Containing D-fructose Review on Pathogenic Bacteria Listeria monocytogenes, the Detection and the Sequencing Gene Methods Isolated from Meat Products The Physical and Chemical Properties of Marshmallow made from Bufallo (Bubalus bubalis) Hide Gelatin Compared to Commercial Gelatin More popular articles

Vol 6, No 2 (2019)

Table of Contents

Research Articles

Estimation of Shelf Life Pasta Spice for Dekke Mas Na Niura with the Accelerated Shelf Life Test (ASLT) Method Arrhenius Equation

Natalia Putri Erva Simbolon, Bhakti Etza Setiani, Anang Mohammad Legowo

Views: 658 | | Language: EN | DOI: 10.17728/jaft.5170
Received: 19 Jun 2019; Revised: 21 Jun 2019; Accepted: 21 Jun 2019; Published: 21 Jun 2019; Available online: 22 Jun 2019.
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The Physical and Chemical Properties of Marshmallow made from Bufallo (Bubalus bubalis) Hide Gelatin Compared to Commercial Gelatin

Umar Santoso, Yudi Pranoto, Yessy Tania Afriyanti, Sri Mulyani

Views: 1017 | | Language: EN | DOI: 10.17728/jaft.5192
Received: 20 Jun 2019; Revised: 21 Jun 2019; Accepted: 22 Jun 2019; Published: 22 Jun 2019.
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Assessment of Probiotic Properties of Lactic Acid Bacteria from Traditional Sourdoughs for Bread-Making in Turkey against Some Gut Conditions

Murat Doğan, İsmail Hakkı Tekiner

Views: 506 | | Language: EN | DOI: 10.17728/jaft.5662
Received: 25 Aug 2019; Revised: 6 Oct 2019; Accepted: 10 Oct 2019; Published: 10 Oct 2019; Available online: 10 Oct 2019.
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The Functional Properties of Buffalo skin Gelatin Extracted Using Crude Acid Protease from Cow’s Abomasum

Sri Mulyani, Umar Santoso, Yudi Pranoto, Francis M.C. Setyabudi, Anang Mohamad Legowo

Views: 312 | | Language: EN | DOI: 10.17728/jaft.6464
Received: 24 Nov 2019; Revised: 4 Dec 2019; Accepted: 4 Dec 2019; Published: 5 Dec 2019.
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Review on Pathogenic Bacteria Listeria monocytogenes, the Detection and the Sequencing Gene Methods Isolated from Meat Products

Bhakti Etza Setiani, Yoyok Budi Pramono, Lutfi Purwitasari

Views: 497 | | Language: EN | DOI: 10.17728/jaft.6460
Received: 25 Nov 2019; Revised: 3 Dec 2019; Accepted: 3 Dec 2019; Published: 5 Dec 2019.
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