Vol 7, No 2 (2020)

General information

Published:	16-06-2022
Total Articles: (including Editorial)	5
Total Authors:	18

Total authors' affiliations (5)

	Semarang
	Universitas Gadjah Mada
	Suryakancana University
	Indonesia
	Central Java.

Issues list

Vol 12, No 2 (2025) Vol 12, No 1 (2025) Vol 11, No 2 (2024) Vol 11, No 1 (2024) Vol 10, No 2 (2023) Vol 10, No 1 (2023) Vol 9, No 2 (2022) Vol 9, No 1 (2022) Vol 8, No 2 (2021) Complete issues

Vol 7, No 2 (2020)

Research Articles

	Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) with Addition of Pumpkin Flour (Cucurbita moschata) Sabrina Sabiella Husna, Antonius Hintono, Heni Rizqiati \| Language: EN \| DOI: 10.14710/alj.v%vi%i.215 - 222 Received: 29 Apr 2020; Revised: 15 Jun 2020; Accepted: 16 Jun 2020; Available online: 21 Jun 2020; Published: 30 Dec 2020.	PDF 29-32
	Effect of Yellow Pumpkin (Cucurbita moschata) Flour Addition on Proximate Levels and Calories of White Millet (Panicum miliaceum) Flakes Hazna Zhavira, N Nurwantoro, Heni Rizqiati \| Language: EN \| DOI: 10.17728/jaft.7268 Received: 24 Feb 2020; Published: 16 Jun 2022.	PDF 33-37
	Aging process of black garlic using natural material as spontaneous fermentation medium Satria Bhirawa Anoraga, Anjar Ruspita Sari, Iman Sabarisman, Jumeri Wikarta \| Language: EN \| DOI: 10.14710/halal.v%vi%i.9129 Received: 9 Oct 2020; Published: 16 Jun 2022.	PDF 38-40
	Optimization Formula: Additions of Flour from Nutmeg Dregs (Myristica fragrans) and Elephant Ginger (Zingiber officinale) on Cookie Making Using RSM (Response Surface Method) Riza Trihaditia, Rani Sugiarni, Melissa Syamsiah, Melati Kusuma Badriah \| Language: EN \| DOI: 10.14710/jebt.%Y.9274 Received: 27 Oct 2020; Available online: 13 Dec 2020; Published: 30 Dec 2020.	PDF 46-54
	Comparative Analysis of Calcium Content in Milkfish by Varying of Wet and Dry Conditions Using AAS Instrumentation Irman Idrus, Sabda Wahab, Faizal Mustapa, Dwiprayogo Wibowo \| Language: EN \| DOI: 10.17728/jaft.8455 Received: 10 Jul 2020; Available online: 21 Nov 2020; Published: 30 Dec 2020.	PDF 41-45

Address
Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia
Jl. Prof. Soedarto SH Tembalang-Semarang, Building B 3rd Floor 50275

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Vol 7, No 2 (2020)

Table of Contents

Research Articles