JAFT • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®
General information
Published: 16-06-2022
Total Articles:
(including Editorial)		 5
Total Authors: 18
Total Affiliations: 6
Issues list
Vol 7, No 2 (2020) Forthcoming Issue Vol 7, No 1 (2020) Vol 6, No 2 (2019) Vol 6, No 1 (2019) Vol 5, No 2 (2018) Vol 5, No 1 (2018) Complete issues

Vol 7, No 2 (2020)

Table of Contents

Research Articles

Effect of Yellow Pumpkin (Cucurbita moschata) Flour Addition on Proximate Levels and Calories of White Millet (Panicum miliaceum) Flakes

Hazna Zhavira, N Nurwantoro, Heni Rizqiati

| Language: EN | DOI: 10.17728/jaft.7268
Received: 24 Feb 2020; Published: 16 Jun 2022.
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Aging process of black garlic using natural material as spontaneous fermentation medium

Satria Bhirawa Anoraga, Anjar Ruspita Sari, Iman Sabarisman, Jumeri Wikarta

| Language: EN | DOI: 10.17728/jaft.9129
Received: 9 Oct 2020; Published: 16 Jun 2022.
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Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) with Addition of Pumpkin Flour (Cucurbita moschata)

Sabrina Sabiella Husna, Antonius Hintono, Heni Rizqiati

| Language: EN | DOI: 10.17728/jaft.7685
Received: 29 Apr 2020; Revised: 15 Jun 2020; Accepted: 16 Jun 2020; Available online: 21 Jun 2020; Published: 30 Dec 2020.
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Comparative analysis of calcium content in milkfish by varying of wet and dry conditions using AAS instrumentation

Irman Idrus, Sabda Wahab, Faizal Mustapa, Dwiprayogo Wibowo

| Language: EN | DOI: 10.17728/jaft.8455
Received: 10 Jul 2020; Published: 30 Dec 2020.
Optimization Formula: Additions of Flour from Nutmeg Dregs (Myristica Fragrans) and Elephant Ginger (Zingiber Officinale) on Cookie Making Using RSM (Response Surface Method)

Riza Trihaditia, Rani Sugiarni, Melissa Syamsiah, Melati Kusuma Badriah

| Language: EN | DOI: 10.17728/jaft.9274
Received: 27 Oct 2020; Published: 30 Dec 2020.