Reviewer
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Prof. Dr. Shigeru Hayakawa (ScopusID: 36478771600)
Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, Kagawa, Japan
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Prof. Dr. Anang Muhammad Legowo (ScopusID: 56094377300)
Department of Agriculture, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia
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Dr. Syed Muniruzzaman (ScopusID: 6505881957)
Department of Biology, Xavier University of Louisiana, United States, United States
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Dr. İsmail Hakkı Tekiner (ScopusID: 54684997400)
Faculty of Health Sciences Nutrition And Dietetics Department, Istanbul Sabahattin Zaim University, Turkey
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Dr Owais Yousuf (ScopusID: 57225180861)
Department of Bioengineering, Integral University, Lucknow (U.P.), India
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Dr. Ching Lik Hii (ScopusID: 24177890100)
Faculty of Engineering, University of Nottingham Malaysia, Malaysia
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Dr. Fitriyono Ayustaningwarno (ScopusID: 57201741176)
Department of Nutrition, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia
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Dr. Siti Susanti (ScopusID: 54988500100)
Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia, Indonesia
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Dr. Nanung Agus Fitriyanto (ScopusID: 36544733200)
Faculty of Animal Science, Universitas Gadjah Mada, Indonesia
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Dr. Setya Budi Muhammad Abduh (ScopusID: 56092435100)
Department of Food Technology, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Indonesia, Jl. Prof. Sudarto, SH, Tembalang, Semarang, Indonesia 50275, Indonesia
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Dr. Rafli Zulfa Kamil (ScopusID: 57208054197)
Department of Food Technology, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Semarang, Indonesia
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Yoga Pratama, PhD (ScopusID: 57200725631)
Department of Food Technology, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Semarang 50275, Indonesia