JAFT • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®
General information
Published: 04-08-2025
Total Articles:
(including Editorial)		 9
Total Authors: 45
Total Countries: 12
Indonesia (20)
Thailand (1)
Turkey (13)
Italy (4)
United Kingdom (3)
Morocco (2)
Algeria (1)
India (1)
Australia (2)
Japan (1)
Hungary (2)
South Korea (1)
Indonesia
Thailand
Türkiye
Italy
United Kingdom
Morocco
Algeria
Amity University Jharkhand
USA
Universitas Atma Jaya Yogyakarta
Indonesia 55281
Australia
Sydney NSW 2052 Australia
Yogyakarta
Universitas Diponegoro
Japan
 Hungary
Republic of Korea
Issues list
Vol 12, No 2 (2025) Vol 12, No 1 (2025) Vol 11, No 2 (2024) Vol 11, No 1 (2024) Vol 10, No 2 (2023) Vol 10, No 1 (2023) Vol 9, No 2 (2022) Vol 9, No 1 (2022) Vol 8, No 2 (2021) Complete issues

Vol 12, No 2 (2025)

Table of Contents

A Bibliometric Review of Tempeh Research: Trends, Collaborations, and Emerging Themes (1928–2025)

Nurul Hasniah, Fariz Nurmita Aziz, Rafli Zulfa Kamil, Tanjina Akter

| Language: EN | DOI: 10.17728/jaft.27277
Received: 24 May 2025; Accepted: 15 Jul 2025; Available online: 4 Aug 2025; Published: 4 Aug 2025.
 PDF
85-91
A Systematic Review of Food Safety Risks in Plant and Seaweeds as Emerging Alernative Protein Sources

Leila Mehdizadehtapeh, Elena Bancalari, Delia Grace, Parag Acharya, Maria Paciulli, Marcello Alinovi, Giovanni Sogari, Tanya Stathers, Said Ennahli, Sümeyye Uçak, Marwa Tainsa, El Amine Ajal, Serap Andaç, Ahmad Nimatullah Al-Baarri, İsmail Hakkı Tekiner

| Language: EN | DOI: 10.17728/jaft.28846
Received: 4 Aug 2025; Accepted: 17 Oct 2025; Published: 10 Nov 2025.
 PDF
105-122
Sustainable Marine Macroalgal Polysaccharide Films and Coatings: Toward Active and Intelligent Food Packaging System

Sweta Sinha

| Language: EN | DOI: 10.17728/jaft.26242
Received: 18 Mar 2025; Accepted: 14 Nov 2025; Available online: 28 Nov 2025; Published: 28 Nov 2025.
 PDF
123-137

Research Articles

Evaluation of Effects of Specific Bioactive Compounds in Plant, Propolis and Bee-Pollen on Crohn’s Disease: A Food Nutrition Approach

Leila Mehdizadehtapeh, Nesli Nur Mercan, Ceren Demir, Mehmet Özbil, Hüseyin Abdik, Sinem Nur Açıkgöz, Serap Andaç, Ahmad Nimatullah Al-Baarri, İsmail Hakkı Tekiner

| Language: EN | DOI: 10.17728/jaft.28830
Received: 2 Aug 2025; Accepted: 17 Oct 2025; Published: 9 Nov 2025.
 PDF
92-104
Physicochemical Quality and Antioxidant Enhancement of Jack Bean Sauce with Pineapple Extract Addition and Different Fermentation Time

Brigitta Laksmi Paramita, Fransiscus Sinung Pranata, Crispinus Devico Paksi Mantara, Veronika Nersy Pakalla

| Language: EN | DOI: 10.17728/jaft.29749
Received: 17 Oct 2025; Accepted: 27 Nov 2025; Published: 28 Nov 2025.
 PDF
138-145
Cellulase-Assisted Enhancement of Phenolics in Black Glutinous Rice Tape: An RSM Optimization Study

Teresa Ramadhinara Subando, Yuliana Reni Swasti, Venansius Galih Perkasa Putra

| Language: EN | DOI: 10.17728/jaft.29935
Received: 3 Nov 2025; Accepted: 24 Nov 2025; Published: 28 Nov 2025.
 PDF
146-152
Green Tea Consumer Preferences: Consumption Patterns and Influencing Factors in Banyumas Regency, Central Java

Muthia Auralia, Hega Bintang Pratama Putra, Rangga Wasi Hastrawirid

| Language: EN | DOI: 10.17728/jaft.29620
Received: 6 Oct 2025; Accepted: 24 Nov 2025; Available online: 28 Nov 2025; Published: 28 Nov 2025.
 PDF
153-161
Integrating Halal Consumer Awareness and Sustainability to Enhance Satisfaction and Purchase Decisions in the Franchise Ice Cream Market

Naya Yasinta Ramadhanti, Masagus Haidir Tamimi

| Language: EN | DOI: 10.17728/jaft.29013
Received: 14 Aug 2025; Accepted: 14 Nov 2025; Available online: 1 Dec 2025; Published: 1 Dec 2025.
 PDF
173-181

Summary Research

Mechanisms and Applications of Essential Oils as Natural Preservatives in Meat Products: A Review

Ulil Afidah, Riuh Wardhani, Swastika Dewi, Lutfi Purwitasari

| Language: EN | DOI: 10.17728/jaft.29970
Received: 5 Nov 2025; Accepted: 21 Nov 2025; Published: 1 Dec 2025.
 PDF
162-172