General information
Published: 31-12-2022
Total Articles:
(including Editorial)		 5
Total Authors: 15
Banjarbaru
Diponegoro University
Semarang
Yogyakarta
Issues list
Vol 12, No 2 (2025) Vol 12, No 1 (2025) Vol 11, No 2 (2024) Vol 11, No 1 (2024) Vol 10, No 2 (2023) Vol 10, No 1 (2023) Vol 9, No 2 (2022) Vol 9, No 1 (2022) Vol 8, No 2 (2021) Complete issues

Vol 9, No 2 (2022)

Cover JAFT Vol 9 No 2, 2022

Table of Contents

Research Articles

Comparison of NaCl Levels in Seasoning Powder Formulation of Nagara Bean Flour (Vigna unguiculata Ssp. cylindrica) and Oyster Mushroom Using the Mohr Method by Direct Titration and Ash Mineral Titration

Susi Susi, Hisyam Musthafa Al Hakim

| Language: EN | DOI: 10.17728/jaft.12547
Received: 21 Oct 2021; Available online: 25 Sep 2022; Published: 31 Dec 2022.
 PDF
24-29
The Effect of Mixing Red Coconut and Green Coconut on The Manufacture of VCO Using The Centrifugation Method

Nadya Permata Kamila, Wisnu Broto

| Language: EN | DOI: 10.17728/jaft.14892
Received: 24 Jun 2022; Available online: 28 Nov 2022; Published: 31 Dec 2022.
 PDF
30-33
Sorbet Made from Moringa Leaves and Red Guava as an Alternative for the Management of Iron Deficiency Anemia in Adolescent Girls

Tiffany Nisa Arviyani, Diana Nur Afifah, Etika Ratna Noer, M. Zen Rahfiludin, Endang Mahati

| Language: EN | DOI: 10.17728/jaft.15782
Received: 5 Sep 2022; Available online: 19 Dec 2022; Published: 31 Dec 2022.
 PDF
41-46
Estimating the Shelf Life of Balado “DR” Cassava Chips Based on Free Fatty Acid Parameters with the Accelerated Shelf-Life Test Method Arrhenius Model

Yuliana Sari, Titisari Juwitaningtyas

| Language: EN | DOI: 10.17728/jaft.16193
Received: 20 Oct 2022; Available online: 26 Dec 2022; Published: 31 Dec 2022.
 PDF
47-52

Short Communications

Active Food Packaging Based on Coconut Coir Pulp with the Addition of Antimicrobial Oleoresin Substance from Ginger Dregs

Halimah Nisa Septiani, Amelia Regita Utami, Ananda Salsabilla Fahma Putri, Rafli Zulfa Kamil

| Language: EN | DOI: 10.17728/jaft.15558
Received: 16 Aug 2022; Available online: 12 Dec 2022; Published: 31 Dec 2022.
 PDF
34-40