Editorial Team

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Editorial Team

Editor in Chief

Ahmad Ni'matullah Al-Baarri, PhD. (ScopusID: 57194592890)
Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia, Indonesia, Indonesia, Indonesia

Editorial

Prof. Dr. Anang Muhammad Legowo
(SCOPUS ID = 56094377300, h-index = 3) Department of Agriculture, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

Yoga Pratama, MSc.
Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia, Indonesia, Indonesia

Dr. Siti Susanti
Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia, Indonesia

Dr. Syed Muniruzzaman
Department of Biology, Xavier University of Louisiana, United States, United States

Prof. Irwandi Jaswir
International Institute For Halal Research And Training, International Islamic University Malaysia, Malaysia

Dr. İsmail Hakkı Tekiner
Gastronomi Bölümü/Gastronomy Department, Gelişim Üniversitesi/Gelişim University, Turkey

Asst. Prof. Dr. Jassada Ruttanavut
Faculty of Natural Resources, Prince Songkla University, Thailand, Thailand

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