Editorial Team

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Editorial Team

Editor in Chief

Ahmad Ni'matullah Al-Baarri, PhD. (ScopusID: 57194592890)
Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia, Indonesia, Indonesia, Indonesia

Editorial Board

Prof. Dr. Anang Muhammad Legowo
(SCOPUS ID = 56094377300, h-index = 3) Department of Agriculture, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

Yoga Pratama, MSc.
Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia, Indonesia, Indonesia

Dr. Siti Susanti (ScopusID: 54988500100)
Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia, Indonesia

Dr. Syed Muniruzzaman (ScopusID: 6505881957)
Department of Biology, Xavier University of Louisiana, United States, United States

Prof. Irwandi Jaswir (ScopusID: 6603028871)
International Institute For Halal Research And Training, International Islamic University Malaysia, Malaysia

Dr. İsmail Hakkı Tekiner (ScopusID: 54684997400)
Gastronomi Bölümü/Gastronomy Department, Gelişim Üniversitesi/Gelişim University, Turkey

Asst. Prof. Dr. Jassada Ruttanavut (ScopusID: 26041060300)
Faculty of Natural Resources, Prince Songkla University, Thailand, Thailand

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