Editorial Team

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Editorial Team

Editor in Chief

Ahmad Ni'matullah Al-Baarri, PhD. (ScopusID: 57194592890)
Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

Managing Editor

Dr. Sri Mulyani (ScopusID: 57194974619)
Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia, Indonesia

Bhakti Etza Setiani, MSc.
Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia, Indonesia

Editorial Board

Prof. Dr. Anang Muhammad Legowo
(SCOPUS ID = 56094377300, h-index = 3) Department of Agriculture, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

Dr. Muhammad Aizat
International Institute for Halal Research and Training, International Islamic University Malaysia, Malaysia

Dr. Ching Lik Hii (ScopusID: 24177890100)
Faculty of Engineering, University of Nottingham Malaysia, Malaysia

Asst. Prof. Dr. Jassada Ruttanavut (ScopusID: 26041060300)
Faculty of Natural Resources, Prince Songkla University, Thailand, Thailand

Dr. İsmail Hakkı Tekiner (ScopusID: 54684997400)
Gastronomi Bölümü/Gastronomy Department, Gelişim Üniversitesi/Gelişim University, Turkey

Prof. Irwandi Jaswir (ScopusID: 6603028871)
International Institute For Halal Research And Training, International Islamic University Malaysia, Malaysia

Dr. Syed Muniruzzaman (ScopusID: 6505881957)
Department of Biology, Xavier University of Louisiana, United States, United States

Dr. Siti Susanti (ScopusID: 54988500100)
Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia, Indonesia

Yoga Pratama, MSc.
Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia, Indonesia, Indonesia

Dr. Muhammad Zukhrufuz Zaman (ScopusID: 36572716300)
Department of Food Technology, Univ. Sebelas Maret, Surakarta, Indonesia

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