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Editor in Chief

Ahmad Ni'matullah Al-Baarri, PhD. (ScopusID: 57194592890)

Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

Managing Editor

Dr. Sri Mulyani (ScopusID: 57194974619)
Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia, Indonesia

Bhakti Etza Setiani, MSc. (ScopusID: 56414954900)

Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia

Editorial Board

Prof. Dr. Masahiro Ogawa (ScopusID: 57220930717)

Department of Applied Biological, Science, Faculty of Agriculture, Kagawa University, Kagawa, Japan

Prof. Irwandi Jaswir (ScopusID: 6603028871)
International Institute For Halal Research And Training, International Islamic University Malaysia, Malaysia

Dr. Serena Bertoni (ScopusID: 57007990900)

Department of Pharmacy and BioTechnology, University of Bologna, 40127 Bologna, Italy

Dr. Ganwarige Sumali N Fernando (ScopusID: 57209226101)

Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna, Sri Lanka

Dr. Dalad Siriwan (ScopusID: 44761442900)
Institute of Food Research and Product Development (IFRPD), Kasetsart University, Thailand

Elizabeth Tenorio Garcia (ScopusID: 57467422900)

Food Colloids and Processing Group, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom

Dr. Muhammad Zukhrufuz Zaman (ScopusID: 36572716300)

Department of Food Technology, Univ. Sebelas Maret, Surakarta, Indonesia

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