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Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.
IMPORTANT: Please read anc check carefully the following check box, otherwise your article will not be proceed.
Please check this if the submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
About review article? Please proceed as this link.
Please check this if the submission file is in Microsoft Word (DOC or DOCX) document file format with the high resolution quality of figure and image. Put all tabel/image in the back page and use international style of numbering (for example: 1.23±0.23 mg)
Please check this if DOI for the journal references have been provided. The reference was also written as JAFT style.
PLEASE NOTE ! EDITOR MAY DECLINE THE PROCESS IF THE REFERENCE IS OUT OF JAFT STYLE AND NO DOI FOR JOURNAL ARTICLE.
PENTING ! JIKA PENULISAN DAFTAR PUSTAKA TIDAK SESUAI DENGAN STYLE JAFT DAN TIDAK BER-DOI PADA ARTIKEL JURNAL, MAKA ARTIKEL TIDAK AKAN DIPROSES.
Metadata is very important in submission, and please check this if author has read how to fill metadata properly through this link.
All name of authors, affiliation, and email should be filled in metadata. Please see the guideline on how to fill metadata properly.
PLEASE NOTE ! ALL AUTHORS SHOULD BE WRITTEN PROPERLY ITS NAME, EMAIL, AND AFFILIATION IN METADATA
PENTING ! IDENTITAS SEMUA AUTHOR (NAMA, EMAIL, AFILIASI) HARUS DIISIKAN KE DALAM METADATA DAN MANUSKRIP, BUKAN HANYA AUTHOR PERTAMA. MOHON DAPAT MENCERMATI TENTANG BAGAIMANA MENGISI METADATA MELALUI LINK INI
Please check this if the text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines, which is found in About the Journal.
PLEASE NOTE ! READ THE JAFT GUIDELINES CAREFULLY AND READ AT LEAST ONE OF OUR PUBLISHED ARTICLE AS COMPARISON.
PERHATIAN ! SILAKAN MEMBACA PETUNJUK PENULISAN JAFT ATAU DOWNLOAD SALAH SATU ARTIKEL JAFT SEBAGAI PERBANDINGAN CARA MENULIS.
- Please check this authors agree to assign copyright to the Journal of Applied Food Technology. Please read the copyright notice. We assign all published content as Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
- Please check this if author has read JAFT announcement through this link: https://ejournal2.undip.ac.id/index.php/jaft/announcement
The authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Journal of Applied Food Technology and Department of Food Technology, Universitas Diponegoro.
Copyright encompasses rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, such as electronic, electrostatic and mechanical copies, photocopies, recordings, magnetic media, etc., will be allowed.
Journal of Applied Food Technology and Department of Food Technology, Universitas Diponegoro make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in Journal of Applied Food Technology are sole and responsibility of their respective authors and advertisers.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.