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Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.
- The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
- The submission file is in OpenOffice, Microsoft Word, RTF, or WordPerfect document file format.
Where available, DOI for the references have been provided. The reference was also written as JAFT style.
PLEASE NOTE ! IF THE REFERENCE WAS NOT WRITTEN AS JAFT STYLE, THE PUBLICATION PROCESS WILL BE STOPPED.
PENTING ! JIKA DAFTAR PUSTAKA TIDAK SESUAI DENGAN STYLE JAFT, MAKA ARTIKEL ANDA AKAN DIBERHENTIKAN PROSES PUBLIKASINYA.
All of authors have been listed in the paper including their affiliations. Author also should provide: NAME, AFFILIATION, and EMAIL in the next step of submission.
PLEASE NOTE ! ALL AUTHORS SHOULD BE WRITTEN IN METADATA
PANTING ! SEMUA AUTHOR HARUS DIISIKAN KE DALAM METADATA
The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines, which is found in About the Journal.
PLEASE NOTE ! READ THE JAFT GUIDELINES COMPLETELY
PERHATIAN ! SILAKAN MEMBACA PETUNJUK PENULISAN JAFT ATAU DOWNLOAD SALAH SATU ARTIKEL JAFT SEBAGAI PERBANDINGAN CARA MENULIS.
- If submitting to a peer-reviewed section of the journal, the instructions in Ensuring a Blind Review have been followed.
The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Journal of Applied Food Technology and Indonesian Food Technologists as well as Department of Food Technology, Diponegoro University as publisher of the journal.
Copyright encompasses exclusive rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, such as electronic, electrostatic and mechanical copies, photocopies, recordings, magnetic media, etc., will be allowed.
Journal of Applied Food Technology and Indonesian Food Technologists as well as Department of Food Technology, Diponegoro University, the editors and the advisory international editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in Journal of Applied Food Technology are sole and exclusive responsibility of their respective authors and advertisers.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.