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Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.
The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
Are you going to submit review article? Please refer to this link to submit review article.
- The submission file is in Microsoft Word (RTF, DOC, DOCX) document file format with the high resolution quality of figure and image.
Where available, DOI for the references have been provided. The reference was also written as JAFT style.
PLEASE NOTE ! EDITOR MAY DECLINE THE PROCESS IF THE REFERENCE WERE NOT WRITTEN AS JAFT STYLE.
PENTING ! JIKA DAFTAR PUSTAKA TIDAK SESUAI DENGAN STYLE JAFT, MAKA ARTIKEL ANDA AKAN DIBERHENTIKAN PROSES PUBLIKASINYA.
All of authors have been listed in the paper including their affiliations. Author also should provide: NAME, AFFILIATION, and EMAIL in the next step of submission.
PLEASE NOTE ! ALL AUTHORS SHOULD BE WRITTEN PROPERLY ITS NAME, EMAIL, AND AFFILIATION IN METADATA
PENTING ! SEMUA IDENTITAS AUTHOR (NAMA, EMAIL, AFILIASI) HARUS DIISIKAN KE DALAM METADATA
The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines, which is found in About the Journal.
PLEASE NOTE ! READ THE JAFT GUIDELINES COMPLETELY
PERHATIAN ! SILAKAN MEMBACA PETUNJUK PENULISAN JAFT ATAU DOWNLOAD SALAH SATU ARTIKEL JAFT SEBAGAI PERBANDINGAN CARA MENULIS.
- The authors agree to assign copyright to the Journal of Applied Food Technology. Please read the copyright notice.
The authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Journal of Applied Food Technology and Department of Food Technology, Universitas Diponegoro.
Copyright encompasses rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, such as electronic, electrostatic and mechanical copies, photocopies, recordings, magnetic media, etc., will be allowed.
Journal of Applied Food Technology and Department of Food Technology, Universitas Diponegoro make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in Journal of Applied Food Technology are sole and responsibility of their respective authors and advertisers.Creative Commons Attribution-ShareAlike 4.0 International License.
The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.