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All manuscripts must be submitted to Journal of Applied Food Technology to editorial office through online submission by assessing the following address:
Author must register as Author. If authors are experiencing problems on the online submission, they can contact editorial office at email: email@example.com and they may contact to editor using the stated communication in contact as stated at the following URL: https://ejournal2.undip.ac.id/index.php/jaft/about/contact
The following documents must be submitted together with the manuscript (as supplementary files):
Reviewing of manuscripts
Every submitted paper is independently reviewed by at least two peer-reviewers. Decision for publication, amendment, or rejection is based upon their reports/recommendation. If two or more reviewers consider a manuscript unsuitable for publication in this journal, a statement explaining the basis for the decision will be sent to the authors within three months of the submission date.
Revision of manuscripts
Manuscripts sent back to the authors for revision should be returned to the editor without delay. Revised manuscripts can be sent to editorial office through the online submission interface at https://ejournal2.undip.ac.id/index.php/jaft. The revised manuscripts returned later than three months will be considered as new submissions.
General Format for Manuscript
The abstract should not exceed 300 words, should be one paragraph and should be free of references and abbreviations. It should indicate clearly the scope and main conclusions of the paper. At the end of abstract, the keyword is required. Please mention five key words starting from general topic. For example: papaya, leaves, proteinase, activity, denaturation.
The introduction should give the pertinent background to the study and should explain why the work was done. Previous experiment is a must to explain the differences between previous and recent study. The purpose and benefit of research should be exist in the last paragraph.
Materials and Methods
The materials and methods should provide essential details, including experimental design and statistical analysis. All applied equipment for measurement and primary materials should be clearly stated including brand names. All methods should be cited using previous experiments. All citation should be placed within paragraph.
Result and Discussion
It should be as brief as possible.
Please refer to JAFT Mendeley format system for reference at this link:
The list of references appears after the acknowledgement and please give the details information in alphabetical order by the author’s surname. All sources must be referred in a consistent manner. Please provide DOI number if available and follow the style of reference writing as following example:
Nur Hanani, Z.A., Husna, A.B.A. 2018. Effect of different types and concentrations of emulsifier on the characteristics of kappa-carrageenan films. International Journal of Biological Macromolecules 114:710-16. DOI:10.1016/j.ijbiomac.2018.03.163.
Sulianti, S.B. 2008. Phytochemical study of Ocimum spp.: chemical components of essential oils of Kemangi and Ruku-Ruku. Berita Biologi 9(3):237-241. (In Bahasa Indonesia).
Rudnitskaya, A., Nieuwoudt, H.H., Muller, N., Legin, A., Toit, M.D., Bauer, F.F. 2010. Instrumental measurement of bitter taste in red wine using an electronic tongue. Analytical and Bioanalytical Chemistry 397:3051-3060. DOI:10.1007/ s00216-010-3885-3.
*Note: Please don't abbreviate the journal names.
Book or Book Chapter:
Bashiardes, G., Carry, J.C., Evers, M, Flioche, B., Mignani, S. 2002. Polyhydroxyalkylpyrazine derivatives, their preparation and medicaments comprising them. In: A.P.S.A. (Ed.), United States Patent, vol. US006392042B1 (pp. 1–12). USA, Aventis Pharma S.A.
Torrissen, O., Bencze-Rora, A.M., Nortvedt, R., Espe, M., Jorgensen, M., Sorensen, N.K. 2000. Atlantic salmon quality and market responses. In: Program & abstract of the ninth international symposium on nutrition & feeding in fish (p. 75), Miyazaki, Japan.
Abbreviations and Units:
Generally, units must be abbreviated according to the International System of Units (SI units). Below you find examples of abbreviations of the most commonly used SI units:Meter: m, Kilogram: kg, Second: s, Minute: min, Ampere: A, square meter: m2, cubic meter: m3, Hertz: Hz
Tables, figures & illustrations
File Sizes Manuscripts will be distributed to reviewers via the Web and maximum file size is 5 MB. Do not scan printed Figures unless no original digital document exists. If a scanned figure is unavoidable, please use Adobe PhotoShop or a similar program to edit the file and reduce the file size (not necessarily the image size) as much as possible before submission. For example, crop the picture to exclude surrounding "white space." Do not carelessly use colour. Black and white line drawings or gray-scale figures should not be saved as color documents; this will increase file sizes without increasing the information content of the file. Do not use colour unless absolutely needed to convey information.
Manuscript file format The allowed format for manuscript is Microsoft Word format (.DOC or .DOCX). Please double check that the submitted file can be opened properly. PDF file or any other text files is not acceptable.
Please see more detail guideline and manuscript template thorugh this link.
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.
IMPORTANT: Please read anc check carefully the following check box, otherwise your article will not be proceed.
Please check this if the submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
About review article? Please proceed as this link.
Please check this if the submission file is in Microsoft Word (DOC or DOCX) document file format with the high resolution quality of figure and image. Put all tabel/image in the back page and use international style of numbering (for example: 1.23±0.23 mg)
Please check this if DOI for the journal references have been provided. The reference was also written as JAFT style.
PLEASE NOTE ! EDITOR MAY DECLINE THE PROCESS IF THE REFERENCE IS OUT OF JAFT STYLE AND NO DOI FOR JOURNAL ARTICLE.
PENTING ! JIKA PENULISAN DAFTAR PUSTAKA TIDAK SESUAI DENGAN STYLE JAFT DAN TIDAK BER-DOI PADA ARTIKEL JURNAL, MAKA ARTIKEL TIDAK AKAN DIPROSES.
Metadata is very important in submission, and please check this if author has read how to fill metadata properly through this link.
All name of authors, affiliation, and email should be filled in metadata. Please see the guideline on how to fill metadata properly.
PLEASE NOTE ! ALL AUTHORS SHOULD BE WRITTEN PROPERLY ITS NAME, EMAIL, AND AFFILIATION IN METADATA
PENTING ! IDENTITAS SEMUA AUTHOR (NAMA, EMAIL, AFILIASI) HARUS DIISIKAN KE DALAM METADATA DAN MANUSKRIP, BUKAN HANYA AUTHOR PERTAMA. MOHON DAPAT MENCERMATI TENTANG BAGAIMANA MENGISI METADATA MELALUI LINK INI
Please check this if the text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines, which is found in About the Journal.
PLEASE NOTE ! READ THE JAFT GUIDELINES CAREFULLY AND READ AT LEAST ONE OF OUR PUBLISHED ARTICLE AS COMPARISON.
PERHATIAN ! SILAKAN MEMBACA PETUNJUK PENULISAN JAFT ATAU DOWNLOAD SALAH SATU ARTIKEL JAFT SEBAGAI PERBANDINGAN CARA MENULIS.
The authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Journal of Applied Food Technology and Department of Food Technology, Universitas Diponegoro.
Copyright encompasses rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, such as electronic, electrostatic and mechanical copies, photocopies, recordings, magnetic media, etc., will be allowed.
Journal of Applied Food Technology and Department of Food Technology, Universitas Diponegoro make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in Journal of Applied Food Technology are sole and responsibility of their respective authors and advertisers.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.