JAFT • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®
General information
Published: 02-05-2025
Total Articles:
(including Editorial)		 8
Total Authors: 31
Indonesia
University Al-Azhar of Indonesia
Indonesia 50275
Issues list
Vol 12, No 1 (2025) Vol 11, No 2 (2024) Vol 11, No 1 (2024) Vol 10, No 2 (2023) Vol 10, No 1 (2023) Vol 9, No 2 (2022) Vol 9, No 1 (2022) Vol 8, No 2 (2021) Vol 8, No 1 (2021) Complete issues

Vol 12, No 1 (2025)

Table of Contents

Research Articles

Antioxidant Activity of Red Ginger Kombucha (Zingiber officinale var. rubrum) with Various Fermentation Time and Palm Sugar Concentrations

Nadia Maharani Jasmine Choirunnisaa, Siti Nur Jannah, Arina Tri Lunggani, Sri Pujiyanto, Hermin Pancasakti Kusumaningrum

| Language: EN | DOI: 10.17728/jaft.23277
Received: 11 Jun 2024; Accepted: 26 Feb 2025; Available online: 2 May 2025; Published: 2 May 2025.
 PDF
1-6
Sensory Characteristics and Nutritional Content of Dragon Fruit Peel Cookies with Stevia Substitution

Nadya Mara Adelina, Sarah Giovani, Maryam Jameelah, Yurike Febrilian Hidayanti, Syarifah Fatimah Zahra, Rosianajayanti Rosianajayanti

| Language: EN | DOI: 10.17728/jaft.25032
Received: 16 Nov 2024; Accepted: 23 Mar 2025; Available online: 2 May 2025; Published: 2 May 2025.
 PDF
14-22
Enhancing Steak Taste, Juiciness, Tenderness, and Acceptability through Bromelain-Enzyme Marination: A Sensory-Focused Approach

Fariz Nurmita Aziz, Nurul Hasniah, Ulil Afidah

| Language: EN | DOI: 10.17728/jaft.26992
Received: 15 May 2025; Accepted: 5 Jun 2025; Available online: 11 Jun 2025; Published: 11 Jun 2025.
 PDF
23-29
AI-Driven Image Analysis for Enhancing Audits in Food and Beverage Industries Under GMP and SSOP Standards

Masagus Haidir Tamimi, Yoga Pratama

| Language: EN | DOI: 10.17728/jaft.26806
Received: 2 May 2025; Accepted: 5 Jun 2025; Available online: 11 Jun 2025; Published: 11 Jun 2025.
 PDF
30-38
The Paradox of Knowledge and Practice: Nutritional Status and Diet Quality Among Indonesian Food and Nutrition Science Students

Ratih Paramastuti, Yasmin Aulia Rachma, Rafli Zulfa Kamil

| Language: EN | DOI: 10.17728/jaft.26985
Received: 15 May 2025; Accepted: 5 Jun 2025; Published: 12 Jun 2025.
 PDF
39-44
The Effect of Butterfly Pea Flower (Clitoria ternatea) Extract Addition on Total Dissolved Solids, Yeast Count, Total Acidity, and Organoleptic Properties of Water Kefir

Heni Rizqiati, Nurwantoro Nurwantoro, Sabina Fairuz Jinan Abdullah

| Language: EN | DOI: 10.17728/jaft.27144
Received: 21 May 2025; Accepted: 11 Jun 2025; Published: 12 Jun 2025.
 PDF
45-51
Effects of Carrageenan and Isolated Soy Protein Addition on the Physicochemical and Sensory Properties of Chicken Sausages

Ulil Afidah, Fariz Nurmita Aziz, Nurul Hasniah

| Language: EN | DOI: 10.17728/jaft.26987
Received: 15 May 2025; Accepted: 10 Jun 2025; Available online: 12 Jun 2025; Published: 12 Jun 2025.
 PDF
52-56

Summary Research

Potential of Fermented Eggs For Stunting Prevention: Literature Review

Farah Rosyihana Fadhila, Nuryanto Nuryanto, Fitriyono Ayustaningwarno, Sugiharto Sugiharto, Ninik Rustanti, Ani Margawati

| Language: EN | DOI: 10.17728/jaft.25638
Received: 4 Jan 2025; Accepted: 26 Feb 2025; Available online: 2 May 2025; Published: 2 May 2025.
 PDF
7-13