Vol 11, No 1 (2024)

JAFT • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

General information

Published:	04-01-2024
Total Articles: (including Editorial)	6
Total Authors:	23
Total Countries:	2

Total affiliation countries (2)

	Indonesia	(22)
	Malaysia	(2)

Total authors' affiliations (6)

	Institut Teknologi Telkom Purwokerto
	Semarang 50275
	Universitas Diponegoro
	Indonesia
	Daerah Khusus Ibukota Jakarta 12110
	Malaysia

Issues list

Vol 11, No 1 (2024) Vol 10, No 2 (2023) Vol 10, No 1 (2023) Vol 9, No 2 (2022) Vol 9, No 1 (2022) Vol 8, No 2 (2021) Vol 8, No 1 (2021) Vol 7, No 2 (2020) Vol 7, No 1 (2020) Complete issues

Vol 11, No 1 (2024)

Table of Contents

Research Articles

	Effect of Extraction Time on Dried Form and Powder of Cardamom Seeds in Aqueous Solvent on Physical, Total Phenol, and Flavonoid Properties Nurul Latifasari, Faizah Faizah, Ajeng Dyah Kurniawati \| Language: EN \| DOI: 10.17728/jaft.21051 Received: 30 Nov 2023; Revised: 12 Dec 2023; Accepted: 13 Dec 2023; Available online: 4 Jan 2024; Published: 4 Jan 2024.	PDF 1-7
	Improving Sweet Bread Properties with Diacetyl Tartaric Acid Ester of Monoglyceride (DATEM) Yoga Pratama, Felda Pamella Hardiyanti, Antonius Hintono \| Language: EN \| DOI: 10.17728/jaft.23112 Received: 6 Jun 2024; Revised: 13 Jun 2024; Accepted: 13 Jun 2024; Published: 23 Jun 2024.	PDF 8-13
	The Impact of Ginger Extract (Zingiber officinale Rosc.) Addition on Overrun Value, Melting Resistance, Viscosity, and Hedonic Ratings in Gelato Hega Bintang Pratama Putra, Ahmad Ni'matullah Al-Baarri, Fitran Dwi Saputra, Friska Putri Cahyanti, Swastika Dewi \| Language: EN \| DOI: 10.17728/jaft.23010 Received: 31 May 2024; Revised: 23 Jun 2024; Accepted: 23 Jun 2024; Published: 24 Jun 2024.	PDF 14-19
	Physicochemical Characteristics of Bitter Leaf (Vernonia amygdalina Del.) Kombucha with Palm Sugar Addition Bambang Dwiloka, Heni Rizqiati, Paras Lintang Adiwiratna, Aprilia Elok Kusumaning Hapsari, Novita Sintya Dewi \| Language: EN \| DOI: 10.17728/jaft.22187 Received: 29 Feb 2024; Revised: 23 Apr 2024; Accepted: 13 May 2024; Published: 24 Jun 2024.	PDF 20-26
	The Effect of Different Temperatures on Addition of Powdered Lactobacillus plantarum Dad-13 on Peanut Chocolate Jam Towards Total Lactic Acid Bacteria (LAB), Sublethal Injury, pH, and Total Acids Rizka Amalia Rahayu, Rafli Zulfa Kamil, Anang Mohamad Legowo \| Language: EN \| DOI: 10.17728/jaft.22183 Received: 28 Feb 2024; Revised: 13 Jun 2024; Accepted: 13 Jun 2024; Published: 24 Jun 2024.	PDF 27-31
	Effect of Packaging Type and Storage Time on the Quality Characteristics of Chicken Nugget Substituted with Jack Bean (Canavalia ensiformis L.) Tempeh Flour Sarah Giovani, Zahra Ismi Oktafiani, Ema Komalasari, Agus Setiyoko \| Language: EN \| DOI: 10.17728/jaft.22983 Received: 29 May 2024; Revised: 18 Jun 2024; Accepted: 20 Jun 2024; Published: 26 Jun 2024.	PDF 32-42

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