General information
Published: 03-02-2026
Total Articles:
(including Editorial)		 7
Total Authors: 38
Total Countries: 8
Côte d'Ivoire (10)
Togo (1)
Indonesia (25)
Japan (1)
Viet Nam (1)
Sudan (1)
Thailand (1)
Sri Lanka (4)
Côte d’ivoire
France
Togo
Côte d’Ivoire
22 BP 582 Abidjan 22 (Cote d’Ivoire)
01 BP 490 Abidjan 01 (Côte d’Ivoire)
Jawa Timur 60213
Indonesia
Japan
Indonesia 50275
Vietnam
Sudan
Thailand
83121.
Poltekkes Kemenkes Tasikmalaya
IPB University
Sri Lanka
Issues list
Vol 13, No 1 (2026) Vol 12, No 2 (2025) Vol 12, No 1 (2025) Vol 11, No 2 (2024) Vol 11, No 1 (2024) Vol 10, No 2 (2023) Vol 10, No 1 (2023) Vol 9, No 2 (2022) Vol 9, No 1 (2022) Complete issues

Vol 13, No 1 (2026)

Table of Contents

Research Articles

Physicochemical and Antioxidant Properties of Carapa procera Seed Oil from Korhogo, Côte d’Ivoire

Daouda Touré, Monon Koné, Didjour Albert kambiré, Efui Holaly Gbekley, Gohi Rodrigue Gouri, Lanciné Traoré, Faustin Aka Kabran, Ahmont Claude Landry Kabkan, Gustave Bedi, Allico Joseph Djaman

| Language: EN | DOI: 10.17728/jaft.29596
Received: 2 Oct 2025; Accepted: 10 Jan 2026; Available online: 3 Feb 2026; Published: 3 Feb 2026.
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1-7
Antioxidant Activity, Dietary Fiber, Colour Analysis (L,a,b) and Viscosity of Kiwi–Kepok Banana Fruit Leather with Moringa oleifera Addition

Windi Habsari, Latifahtur Rahmah, Emmanuel Adwitya Nanda Hiranyo

| Language: EN | DOI: 10.17728/jaft.29093
Received: 20 Aug 2025; Accepted: 23 Jan 2026; Published: 3 Feb 2026.
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8-13
Isolation, Characterisation and Presumptive Identification of Lactic Acid Bacteria from Matoa (Pometia pinnata) Fruit

Rafli Zulfa Kamil, Dimas Anugrahillah, Heni Rizqiati, Fariz Nurmita Aziz, Rangga Wasi Hastrawirid

| Language: EN | DOI: 10.17728/jaft.30794
Received: 30 Dec 2025; Accepted: 3 Mar 2026; Published: 6 Mar 2026.
 PDF
14-20
Effect of Time and Cycle Number of Hot Water Blanching on the Hardness of Waxy Granola Potato

Setya Budi Muhammad Abduh, Rizki Nugraheni, Sri Mulyani, Ahmad Ni'matullah Al-Baarri, Rafli Zulfa Kamil, Tien Dat Huynh, Alaeldin Mohammed Ahmed Musa, Annisa Fitriati, Condro Wibowo

| Language: EN | DOI: 10.17728/jaft.32178
Received: 14 May 2026; Accepted: 17 Jul 2026; Available online: 18 Jul 2026; Published: 18 Jun 2026.
 PDF
34-42
Green Chitosan Extraction from Vannamei Shrimp Shell Waste Using Natural Organic Acids for Food Biopolymer Applications

Kartika Gemma Pravitri, Muhammad Nizhar Naufali, Keisha Zahrani Widiyanti

| Language: EN | DOI: 10.17728/jaft.32279
Received: 20 May 2026; Accepted: 17 Jul 2026; Available online: 18 Jul 2026; Published: 18 Jun 2026.
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43-54
Formulation Optimization of Chitosan-Based Edible Films Using Organic Acid Solvents, Fatty Acids, and Sodium Benzoate for Sustainable Food Packaging Applications

Sumarto Sumarto, Purwiyatno Hariyadi, Nugraha Edhi Suyatma, Siti Nurjanah

| Language: EN | DOI: 10.17728/jaft.31760
Received: 24 May 2026; Accepted: 15 Jun 2026; Available online: 18 Jun 2026; Published: 18 Jun 2026.
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55-65

Review Articles

Rice Bran Oil: Extraction Technologies, Composition, and Applications – A Review

Maneesha Hansani Kodikara, Harshaka Maduwantha Jans, Arachchige Buddhika Niroshie Perumpuli, Sumali Fernando

| Language: EN | DOI: 10.17728/jaft.31357
Received: 14 Feb 2026; Accepted: 6 Apr 2026; Available online: 24 Apr 2026; Published: 24 Apr 2026.
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21-33