JAFT • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®
General information
Published: 31-12-2023
Total Articles:
(including Editorial)		 6
Total Authors: 29
Total Countries: 2
Indonesia (24)
Malaysia (5)
Jl. Prof. Soedarto Tembalang Semarang 50275
Semarang 50275
Purwokerto
Semarang
Serpong
Terengganu
Yogyakarta 55753
Yogyakarta 55281
Issues list
Vol 11, No 1 (2024) Vol 10, No 2 (2023) Vol 10, No 1 (2023) Vol 9, No 2 (2022) Vol 9, No 1 (2022) Vol 8, No 2 (2021) Vol 8, No 1 (2021) Vol 7, No 2 (2020) Vol 7, No 1 (2020) Complete issues

Vol 10, No 2 (2023)

Cover JAFT Vol 10 No 2, 2023

Table of Contents

Research Articles

Formaldehyde Adulteration in Meatball is Still Prevalent, and it is Hard to Identify Only from its Physical Properties

Yoga Pratama, Asri Astuti, Bhakti Etza Setiani

| Language: EN | DOI: 10.17728/jaft.20667
Received: 27 Oct 2023; Revised: 13 Nov 2023; Accepted: 14 Nov 2023; Available online: 23 Nov 2023; Published: 31 Dec 2023.
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27-30
The Effect of Fermentation Time on the Physicochemical and Microbiological Qualities of Buffalo Colostrum Kefir

Heni Rizqiati, Nurwantoro Nurwantoro, Edi Prayitno, Izza Wildani Muttaqin, Ridho Pangestu

| Language: EN | DOI: 10.17728/jaft.20732
Received: 3 Nov 2023; Revised: 27 Nov 2023; Accepted: 28 Nov 2023; Available online: 1 Dec 2023; Published: 31 Dec 2023.
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31-36
Characterization of Layer-by-Layer Biodegradable Films Based on Hydroxypropyl Methylcellulose-Nanochitosan

Aulal Muna, Rumpoko Wicaksono, Condro Wibowo

| Language: EN | DOI: 10.17728/jaft.20868
Received: 15 Nov 2023; Revised: 27 Nov 2023; Accepted: 28 Nov 2023; Available online: 6 Dec 2023; Published: 31 Dec 2023.
 PDF
37-47
Visual Performance of Fermented Whey with the Addition of Pectin and Chitosan During 24 Hours Storage at Refrigerator Temperature

Ahmad Ni'matullah Al-Baarri, Sri Mulyani, Setya Budi Muhammad Abduh, Mulyana Hadipernata, Rafli Zulfa Kamil, Azka Nadiya Dzakiyalizz, Ghina Ulayya, Shabrina Nur Shaliha, Tri Yuliana, Ailsa Afra Mawarid, Widia Pangestika

| Language: EN | DOI: 10.17728/jaft.20916
Received: 20 Nov 2023; Revised: 9 Dec 2023; Accepted: 10 Dec 2023; Available online: 11 Dec 2023; Published: 31 Dec 2023.
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58-62
Effects of Salting Pretreatment on Quality and Safety of Shrimp (Parapenaeopsis Spp.) Powder.

Nur Farhanis Abdullah Zawawi, Nor Aisyah Ramli, Nur Nadhila Elisa Yusoff, John Yew Huat Tang, Asmaliza Abd Ghani

| Language: EN | DOI: 10.17728/jaft.20814
Received: 13 Nov 2023; Revised: 20 Dec 2023; Accepted: 20 Dec 2023; Available online: 21 Dec 2023; Published: 31 Dec 2023.
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63-69

Summary Research

The Potential of Polysaccharides from Various Plants as Constipation Treatment

Yuli Perwita Sari, Dipta Bthari Candraruna

| Language: EN | DOI: 10.17728/jaft.20621
Received: 22 Oct 2023; Revised: 1 Dec 2023; Accepted: 4 Dec 2023; Available online: 7 Dec 2023; Published: 31 Dec 2023.
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48-57