Vol 11, No 2 (2024)

JAFT • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

General information

Published:	11-12-2024
Total Articles: (including Editorial)	5
Total Authors:	22
Total Countries:	2

Total affiliation countries (2)

	Indonesia	(21)
	Philippines	(1)

Total authors' affiliations (6)

	Daerah Istimewa Yogyakarta Indonesia 55224
	Semarang 50275
	Philippines
	Semarang
	Indonesia
	Indonesia 50275

Issues list

Vol 11, No 2 (2024) Vol 11, No 1 (2024) Vol 10, No 2 (2023) Vol 10, No 1 (2023) Vol 9, No 2 (2022) Vol 9, No 1 (2022) Vol 8, No 2 (2021) Vol 8, No 1 (2021) Vol 7, No 2 (2020) Complete issues

Vol 11, No 2 (2024)

Table of Contents

Research Articles

	Effect of Fermentation Time on the Antioxidant and Antibacterial Activity of Fermented Cascara Beverage Monayanti Simanjuntak, Diva Yolanda Hutabarat, Ditha Klarissa Sutan, Eunike Harjanto, Dwi Aditiyarini \| Language: EN \| DOI: 10.17728/jaft.24038 Received: 30 Jul 2024; Accepted: 5 Dec 2024; Available online: 12 Dec 2024; Published: 11 Dec 2024.	PDF 43-48
	Effects of Egg White Addition on Moisture, Protein Content, Solubility and Hedonic Quality of Foam-mat Dried Soybean Powder Priska Tiara Primastuti, Antonius Hintono, Inish Chris P. Mesias, Yoga Pratama \| Language: EN \| DOI: 10.17728/jaft.25063 Received: 18 Nov 2024; Accepted: 12 Dec 2024; Published: 13 Dec 2024.	PDF 49-54
	Shelf Life Estimation of Probiotic Peanut Chocolate Jam by Accelerated Shelf Life Testing (ASLT) Method Rafli Zulfa Kamil, Anang Mohamad Legowo, Filzah Amanina Qatrunnada, Yuli Perwita Sari \| Language: EN \| DOI: 10.17728/jaft.22990 Received: 30 May 2024; Accepted: 12 Dec 2024; Published: 13 Dec 2024.	PDF 55-60
	Effect of Sucrose Addition on Viscosity, pH, Total Yeast, and Hedonic Quality of Water Kefir Roselle Rangga Wasi Hastrawirid, Bambang Dwiloka, Heni Rizqiati \| Language: EN \| DOI: 10.17728/jaft.22719 Received: 13 May 2024; Accepted: 12 Dec 2024; Published: 13 Dec 2024.	PDF 61-65
	Influence of Fermentation Time on Total Lactic Acid Bacteria, pH Value, Water Activity, and Organoleptic Properties of Mutton Jerky Bambang Dwiloka, Heni Rizqiati, Siti Susanti, Rafli Zulfa Kamil, Sri Mulyani, Farrel Ihza Noer Susanto \| Language: EN \| DOI: 10.17728/jaft.25148 Received: 28 Nov 2024; Accepted: 17 Dec 2024; Published: 20 Dec 2024.	PDF 66-69

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