Vol 9, No 1 (2022)

JAFT • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®

General information

Published:	30-06-2022
Total Articles: (including Editorial)	5
Total Authors:	17

Total authors' affiliations (5)

	Diponegoro University
	Semarang
	Slamet Riyadi University
	Banjarbaru
	Barito Kuala

Issues list

Vol 11, No 2 (2024) Vol 11, No 1 (2024) Vol 10, No 2 (2023) Vol 10, No 1 (2023) Vol 9, No 2 (2022) Vol 9, No 1 (2022) Vol 8, No 2 (2021) Vol 8, No 1 (2021) Vol 7, No 2 (2020) Complete issues

Vol 9, No 1 (2022)

Cover JAFT Vol 9 No 1, 2022

Table of Contents

Research Articles

	Viscosity, Total Acid, Protein and Hedonic Level of Kefir Made from Buffalo Milk with Different Concentration of Kefir Grain Jethro Rafande Manurung, Heni Rizqiati, Valentinus Priyo Bintoro \| Language: EN \| DOI: 10.17728/jaft.6777 Received: 16 Dec 2019; Accepted: 1 Dec 2021; Published: 30 Jun 2022.	PDF 1–4
	Effect of Fermentation Time on Chemical, Microbiological and Hedonic Quality of Kombucha of Arabica Coffee Cascara (Coffea arabica L.) Adrina Eka Shafira, Antonius Hintono, Siti Susanti \| Language: EN \| DOI: 10.17728/jaft.8399 Received: 1 Jul 2020; Accepted: 17 Jun 2022; Published: 30 Jun 2022.	PDF 5–10
	Antioxidant Activity of Sprouting Mungbean (Vigna radiata) Variety VIMA-1 Irvia Resti Puyanda, Kapti Rahayu Kuswanto, Laurensia Atha Margareta, Metha Putri Agustyn Anggraini \| Language: EN \| DOI: 10.17728/jaft.9221 Received: 20 Oct 2020; Available online: 21 Jun 2022; Published: 30 Jun 2022.	PDF 11-15
	Isolation and Molecular Identification of Lactic Acid Bacteria from Robusta Coffee Fermentation and Antifungal Test against Penicillium sp. Nurfitrah Salsabila.JS, Siti Nur Jannah, Nurhayati Nurhayati \| Language: EN \| DOI: 10.17728/jaft.12371 Received: 27 Sep 2021; Available online: 22 Jun 2022; Published: 30 Jun 2022.	PDF 16-19
	The Potential Source of Natural Antioxidant Agent of Cassia alata Microgreen Novianti Adi Rohmanna, Ronny Mulyawan, Zuliyan Agus Nur Muchlis Majid, Dina Afrina \| Language: EN \| DOI: 10.17728/jaft.11062 Received: 25 May 2021; Available online: 27 Jun 2022; Published: 30 Jun 2022.	PDF 20-23

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