General information
Published: 30-06-2022
Total Articles:
(including Editorial)		 5
Total Authors: 17
Diponegoro University
Semarang
Slamet Riyadi University
Banjarbaru
Barito Kuala
Issues list
Vol 12, No 2 (2025) Vol 12, No 1 (2025) Vol 11, No 2 (2024) Vol 11, No 1 (2024) Vol 10, No 2 (2023) Vol 10, No 1 (2023) Vol 9, No 2 (2022) Vol 9, No 1 (2022) Vol 8, No 2 (2021) Complete issues

Vol 9, No 1 (2022)

Cover JAFT Vol 9 No 1, 2022

Table of Contents

Research Articles

Viscosity, Total Acid, Protein and Hedonic Level of Kefir Made from Buffalo Milk with Different Concentration of Kefir Grain

Jethro Rafande Manurung, Heni Rizqiati, Valentinus Priyo Bintoro

| Language: EN | DOI: 10.17728/jaft.6777
Received: 16 Dec 2019; Accepted: 1 Dec 2021; Published: 30 Jun 2022.
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1–4
Effect of Fermentation Time on Chemical, Microbiological and Hedonic Quality of Kombucha of Arabica Coffee Cascara (Coffea arabica L.)

Adrina Eka Shafira, Antonius Hintono, Siti Susanti

| Language: EN | DOI: 10.17728/jaft.8399
Received: 1 Jul 2020; Accepted: 17 Jun 2022; Published: 30 Jun 2022.
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5–10
Antioxidant Activity of Sprouting Mungbean (Vigna radiata) Variety VIMA-1

Irvia Resti Puyanda, Kapti Rahayu Kuswanto, Laurensia Atha Margareta, Metha Putri Agustyn Anggraini

| Language: EN | DOI: 10.17728/jaft.9221
Received: 20 Oct 2020; Available online: 21 Jun 2022; Published: 30 Jun 2022.
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11-15
Isolation and Molecular Identification of Lactic Acid Bacteria from Robusta Coffee Fermentation and Antifungal Test against Penicillium sp.

Nurfitrah Salsabila.JS, Siti Nur Jannah, Nurhayati Nurhayati

| Language: EN | DOI: 10.17728/jaft.12371
Received: 27 Sep 2021; Available online: 22 Jun 2022; Published: 30 Jun 2022.
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16-19
The Potential Source of Natural Antioxidant Agent of Cassia alata Microgreen

Novianti Adi Rohmanna, Ronny Mulyawan, Zuliyan Agus Nur Muchlis Majid, Dina Afrina

| Language: EN | DOI: 10.17728/jaft.11062
Received: 25 May 2021; Available online: 27 Jun 2022; Published: 30 Jun 2022.
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20-23