JAFT • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®
General information
Published: 18-06-2023
Total Articles:
(including Editorial)		 5
Total Authors: 17
Indonesia
Semarang
Issues list
Vol 11, No 1 (2024) Vol 10, No 2 (2023) Vol 10, No 1 (2023) Vol 9, No 2 (2022) Vol 9, No 1 (2022) Vol 8, No 2 (2021) Vol 8, No 1 (2021) Vol 7, No 2 (2020) Vol 7, No 1 (2020) Complete issues

Vol 8, No 1 (2021)

Table of Contents

Research Articles

The Effect of Tea (Camelia sinensis) and Chocolate (Theobroma cacao) on Memory

Justin Himawan, Santoso Santoso, Mochamad Ali Sobirin, Endang Mahati

| Language: EN | DOI: 10.17728/jaft.7423
Received: 15 Jun 2020; Available online: 21 Feb 2021; Published: 30 Jun 2021.
 PDF
1-4
Melting Time, Total Solids, Vitamin C, Hedonic Quality Test of Color, Aroma, Sweet Taste and Overall Soursop Velva (Annona muricata L.) with Various Levels of Carrageenan Concentration

Sayyidah Ghaisani Putri, Yoyok Budi Pramono, Antonius Hintono

| Language: EN | DOI: 10.17728/jaft.8158
Received: 15 Jun 2020; Available online: 15 Feb 2021; Published: 30 Jun 2021.
 PDF
5-8
Characteristic of Red Dragon Fruit Marmalade with Different Types of Sweeteners

Siti Susanti, Fajar Fikri Najar, Nurwantoro Nurwantoro

| Language: EN | DOI: 10.17728/jaft.8507
Received: 16 Jul 2020; Available online: 13 Mar 2021; Published: 30 Jun 2021.
 PDF
9-17
Effects of Various Hydrocolloids on Physical, Sensory and Total Quality of Lactic Acid Bacteria on Frozen Yogurt with Corn Oil as Fat Sources

Vinny Dwi Octavianti, Siti Susanti, Sri Mulyani

| Language: EN | DOI: 10.17728/jaft.9319
Received: 4 Nov 2020; Available online: 15 May 2021; Published: 30 Jun 2021.
 PDF
18-22
The Impact of Various Concentration of Maizena Flour on the Physicochemistry and Organoleptic Properties of Petis

Sri Haryati, Sudjatinah Sudjatinah, Soraya Kusuma Putri, Paramita Apriliani

| Language: EN | DOI: 10.17728/jaft.10103
Received: 13 Jan 2021; Available online: 19 Jun 2021; Published: 30 Jun 2021.
 PDF
23-28