Vol 6, No 1 (2019)

Published:	20-01-2019
Total Articles: (including Editorial)	6
Total Authors:	26
Total Affiliations:	3

Issues list

	Effect of High Fructose Syrup (HFS) Addition on Chemical and Organoleptic Properties of Green Coconut Water Kefir Lita Lusiana Surja, Bambang Dwiloka, Heni Rizqiati \| Language: EN \| DOI: 10.17728/jaft.4189 Received: 18 Jan 2019; Revised: 7 Feb 2019; Accepted: 13 Apr 2019; Published: 15 Apr 2019.	PDF 03–08
	The Effect of Gatot (Fermented Dried Cassava) and Red Bean Ratio on Water Content and Organoleptic Characteristics of The "Gatotkaca" Analog Rice Eries Kusmiandany, Yoga Pratama, Yoyok Budi Pramono \| Language: EN \| DOI: 10.17728/jaft.4444 Received: 5 Mar 2019; Revised: 13 Apr 2019; Accepted: 1 May 2019; Published: 2 May 2019.	PDF 09–11
	The Antioxidant Activity of Yogurt Drink by Mangosteen Rind Extract (Garcinia mangostana L.) Jeki Mediantari Wahyu Wibawanti, Zulfanita Zulfanita, Dedi Runanto \| Language: EN \| DOI: 10.17728/jaft.4267 Received: 30 Jan 2019; Revised: 14 Apr 2019; Accepted: 14 Apr 2019; Published: 2 May 2019.	PDF 15–18

	Description of The Visual Image Magnification on Ginger Emulsion using Kappa and Iota Carrageenan Rani Oktaviani Saraswati, Ahmad Ni'matullah Al-Baarri, Heni Rizqiati, Anang Mohamad Legowo, Yoyok Budi Pramono, Yoga Pratama, Masykuri masykuri \| Language: EN \| DOI: 10.17728/jaft.3927 Received: 18 Dec 2018; Revised: 10 Jan 2019; Accepted: 20 Jan 2019; Available online: 5 Feb 2019; Published: 20 Jan 2019.	PDF 01–02
	Preservation of Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) at Cold Temperature Storage Albertus Carolus Dito Wratsongko, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto \| Language: EN \| DOI: 10.17728/jaft.4369 Received: 16 Feb 2019; Revised: 2 Mar 2019; Accepted: 14 Apr 2019; Published: 2 May 2019.	PDF 12–14
	Protein Content in Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) with Aseptic Condition in Room Storage Yulian Dwi Anggraeni Puspa Handoko, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo, Mulyana Hadipernata, Wisnu Broto \| Language: EN \| DOI: 10.17728/jaft.4379 Received: 19 Feb 2019; Revised: 14 Mar 2019; Accepted: 15 Apr 2019; Published: 2 May 2019.	PDF 19–21