Vol 7, No 1 (2020)

General information

Published:	01-06-2020
Total Articles: (including Editorial)	7
Total Authors:	19

Total authors' affiliations (3)

	Semarang
	Program Studi Agroindustri Departemen Teknologi Hayati dan Veteriner Sekolah Vokasi UGM
	Diponegoro University

Issues list

Vol 12, No 1 (2025) Vol 11, No 2 (2024) Vol 11, No 1 (2024) Vol 10, No 2 (2023) Vol 10, No 1 (2023) Vol 9, No 2 (2022) Vol 9, No 1 (2022) Vol 8, No 2 (2021) Vol 8, No 1 (2021) Complete issues

Vol 7, No 1 (2020)

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Research Articles

	A Study on The Utilization of Purple Sweet Potato (Ipomea batatas L) for Ice Cream as Antioxidants Sudjatinah - Sudjatinah, Cornelius Hari Wibowo, Aldila Sagitaning Putri \| Language: EN \| DOI: 10.17728/jaft.6098 Received: 13 Oct 2019; Revised: 19 Mar 2020; Accepted: 25 Mar 2020; Available online: 26 Mar 2020; Published: 27 May 2020.	PDF 01–04
	The Effect of Garam Masala Levels Addition on Chocolate Based Functional Beverage Ratih Hardiyanti, Anjar Ruspita Sari \| Language: EN \| DOI: 10.17728/jaft.7132 Received: 24 Jan 2020; Revised: 8 Apr 2020; Accepted: 20 Apr 2020; Available online: 21 May 2020; Published: 27 May 2020.	PDF 05–08
	Effect of Lesser Yam Flour Addition on Water Content, Texture, Crude Fiber Content, and Reducing Sugar Content of Donut Made from Wheat Flour Indri Iriana Putri, Bambang Dwiloka, Valentinus Priyo Bintoro \| Language: EN \| DOI: 10.17728/jaft.7364 Received: 11 Mar 2020; Revised: 6 Apr 2020; Accepted: 6 Apr 2020; Available online: 1 Jun 2020; Published: 27 May 2020.	PDF 09–11
	Effect of Different Kefir Grain Starter Concentration on Yield, pH, CO2 Content, and Organoleptic Properties of Buffalo Milk Kefir Lorentia Lydia Margareth, Nurwantoro Nurwantoro, Heni Rizqiati \| Language: EN \| DOI: 10.17728/jaft.6513 Received: 27 Nov 2019; Revised: 26 May 2020; Accepted: 27 May 2020; Available online: 1 Jun 2020; Published: 27 May 2020.	PDF 15–18
	The Effect of Different Type Drying Methods on Chemical Characteristics and Microbiology of Goat Milk Powder Kefir Nurwantoro Nurwantoro, Siti Susanti, Heni Rizqiati \| Language: EN \| DOI: 10.17728/jaft.6699 Received: 10 Dec 2020; Revised: 28 May 2020; Accepted: 28 May 2020; Published: 1 Jun 2020.	PDF 19–24
	Study in Agroindustry of Salted Egg: Length of Salting Process and Marketing Reach Aspects Wulan Sumekar, Ahmad Ni'matullah Al-Baarri \| Language: EN \| DOI: 10.17728/jaft.7427 Received: 18 Mar 2020; Revised: 30 May 2020; Accepted: 1 Jun 2020; Published: 1 Jun 2020.	PDF 25–28

Summary Research

Yeast Detection in Mango Flavored Kefir from Small Scale Manufacture in Semarang, Central Java, Indonesia

Ahmad Ni'matullah Al-Baarri, Dian Ari Setianingsih, Yoyok Budi Pramono

| Language: EN | DOI: 10.17728/jaft.4488

Received: 15 Mar 2019; Revised: 24 May 2020; Accepted: 24 May 2020; Available online: 1 Jun 2020; Published: 27 May 2020.

PDF

12–14

Vol 7, No 1 (2020)

Table of Contents

Research Articles

Summary Research