Vol 7, No 1 (2020)

General information

Published:	01-06-2020
Total Articles: (including Editorial)	7
Total Authors:	19
Total Affiliations:	3

Issues list

Vol 7, No 2 (2020) Forthcoming Issue Vol 7, No 1 (2020) Vol 6, No 2 (2019) Vol 6, No 1 (2019) Vol 5, No 2 (2018) Vol 5, No 1 (2018) Complete issues

Most cited articles

Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats Antioxidant Activity of Extract from Ultrasonic-Assisted Extraction of Durian Peels Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) with Addition of Pumpkin Flour (Cucurbita moschata) More cited articles

Vol 7, No 1 (2020)

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Research Articles

	A Study on The Utilization of Purple Sweet Potato (Ipomea batatas L) for Ice Cream as Antioxidants Sudjatinah - Sudjatinah, Cornelius Hari Wibowo, Aldila Sagitaning Putri \| Language: EN \| DOI: 10.17728/jaft.6098 Received: 13 Oct 2019; Revised: 19 Mar 2020; Accepted: 25 Mar 2020; Available online: 26 Mar 2020; Published: 27 May 2020.	PDF 01–04
	The Effect of Garam Masala Levels Addition on Chocolate Based Functional Beverage Ratih Hardiyanti, Anjar Ruspita Sari \| Language: EN \| DOI: 10.17728/jaft.7132 Received: 24 Jan 2020; Revised: 8 Apr 2020; Accepted: 20 Apr 2020; Available online: 21 May 2020; Published: 27 May 2020.	PDF 05–08
	Effect of Lesser Yam Flour Addition on Water Content, Texture, Crude Fiber Content, and Reducing Sugar Content of Donut Made from Wheat Flour Indri Iriana Putri, Bambang Dwiloka, Valentinus Priyo Bintoro \| Language: EN \| DOI: 10.17728/jaft.7364 Received: 11 Mar 2020; Revised: 6 Apr 2020; Accepted: 6 Apr 2020; Available online: 1 Jun 2020; Published: 27 May 2020.	PDF 09–11
	Effect of Different Kefir Grain Starter Concentration on Yield, pH, CO2 Content, and Organoleptic Properties of Buffalo Milk Kefir Lorentia Lydia Margareth, Nurwantoro Nurwantoro, Heni Rizqiati \| Language: EN \| DOI: 10.17728/jaft.6513 Received: 27 Nov 2019; Revised: 26 May 2020; Accepted: 27 May 2020; Available online: 1 Jun 2020; Published: 27 May 2020.	PDF 15–18
	The Effect of Different Type Drying Methods on Chemical Characteristics and Microbiology of Goat Milk Powder Kefir Nurwantoro Nurwantoro, Siti Susanti, Heni Rizqiati \| Language: EN \| DOI: 10.17728/jaft.6699 Received: 10 Dec 2020; Revised: 28 May 2020; Accepted: 28 May 2020; Published: 1 Jun 2020.	PDF 19–24
	Study in Agroindustry of Salted Egg: Length of Salting Process and Marketing Reach Aspects Wulan Sumekar, Ahmad Ni'matullah Al-Baarri \| Language: EN \| DOI: 10.17728/jaft.7427 Received: 18 Mar 2020; Revised: 30 May 2020; Accepted: 1 Jun 2020; Published: 1 Jun 2020.	PDF 25–28

Summary Research

Yeast Detection in Mango Flavored Kefir from Small Scale Manufacture in Semarang, Central Java, Indonesia

Ahmad Ni'matullah Al-Baarri, Dian Ari Setianingsih, Yoyok Budi Pramono

| Language: EN | DOI: 10.17728/jaft.4488

Received: 15 Mar 2019; Revised: 24 May 2020; Accepted: 24 May 2020; Available online: 1 Jun 2020; Published: 27 May 2020.

PDF

12–14

Vol 7, No 1 (2020)

Table of Contents

Research Articles

Summary Research