JAFT • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®
General information
Published: 01-06-2020
Total Articles:
(including Editorial)		 7
Total Authors: 19
Semarang
Program Studi Agroindustri Departemen Teknologi Hayati dan Veteriner Sekolah Vokasi UGM
Diponegoro University
Issues list
Vol 11, No 1 (2024) Vol 10, No 2 (2023) Vol 10, No 1 (2023) Vol 9, No 2 (2022) Vol 9, No 1 (2022) Vol 8, No 2 (2021) Vol 8, No 1 (2021) Vol 7, No 2 (2020) Vol 7, No 1 (2020) Complete issues

Vol 7, No 1 (2020)

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Table of Contents

Research Articles

A Study on The Utilization of Purple Sweet Potato (Ipomea batatas L) for Ice Cream as Antioxidants

Sudjatinah - Sudjatinah, Cornelius Hari Wibowo, Aldila Sagitaning Putri

| Language: EN | DOI: 10.17728/jaft.6098
Received: 13 Oct 2019; Revised: 19 Mar 2020; Accepted: 25 Mar 2020; Available online: 26 Mar 2020; Published: 27 May 2020.
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01–04
The Effect of Garam Masala Levels Addition on Chocolate Based Functional Beverage

Ratih Hardiyanti, Anjar Ruspita Sari

| Language: EN | DOI: 10.17728/jaft.7132
Received: 24 Jan 2020; Revised: 8 Apr 2020; Accepted: 20 Apr 2020; Available online: 21 May 2020; Published: 27 May 2020.
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05–08
Effect of Lesser Yam Flour Addition on Water Content, Texture, Crude Fiber Content, and Reducing Sugar Content of Donut Made from Wheat Flour

Indri Iriana Putri, Bambang Dwiloka, Valentinus Priyo Bintoro

| Language: EN | DOI: 10.17728/jaft.7364
Received: 11 Mar 2020; Revised: 6 Apr 2020; Accepted: 6 Apr 2020; Available online: 1 Jun 2020; Published: 27 May 2020.
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09–11
Effect of Different Kefir Grain Starter Concentration on Yield, pH, CO2 Content, and Organoleptic Properties of Buffalo Milk Kefir

Lorentia Lydia Margareth, Nurwantoro Nurwantoro, Heni Rizqiati

| Language: EN | DOI: 10.17728/jaft.6513
Received: 27 Nov 2019; Revised: 26 May 2020; Accepted: 27 May 2020; Available online: 1 Jun 2020; Published: 27 May 2020.
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15–18
The Effect of Different Type Drying Methods on Chemical Characteristics and Microbiology of Goat Milk Powder Kefir

Nurwantoro Nurwantoro, Siti Susanti, Heni Rizqiati

| Language: EN | DOI: 10.17728/jaft.6699
Received: 10 Dec 2020; Revised: 28 May 2020; Accepted: 28 May 2020; Published: 1 Jun 2020.
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19–24
Study in Agroindustry of Salted Egg: Length of Salting Process and Marketing Reach Aspects

Wulan Sumekar, Ahmad Ni'matullah Al-Baarri

| Language: EN | DOI: 10.17728/jaft.7427
Received: 18 Mar 2020; Revised: 30 May 2020; Accepted: 1 Jun 2020; Published: 1 Jun 2020.
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25–28

Summary Research

Yeast Detection in Mango Flavored Kefir from Small Scale Manufacture in Semarang, Central Java, Indonesia

Ahmad Ni'matullah Al-Baarri, Dian Ari Setianingsih, Yoyok Budi Pramono

| Language: EN | DOI: 10.17728/jaft.4488
Received: 15 Mar 2019; Revised: 24 May 2020; Accepted: 24 May 2020; Available online: 1 Jun 2020; Published: 27 May 2020.
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12–14