Jurnal Aplikasi Teknologi Pangan

Jurnal Aplikasi Teknologi Pangan or JATP (pISSN 2089–7693, eISSN 2460–5921) is a quarterly scientific food journal (February, May, August, and November). Jurnal Aplikasi Teknologi Pangan aims to expose the results of fundamental and applied research in food and its related fields to scholars, students, and food applicants. The journal covers the fields of application of technology on food, i.e. biotechnology, functional food, food process, health, food related field on agribusiness and agro-technology 

Official Address:

Sekretariat Indonesian Food Technologists,
Gedung B Lantai 3 Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Kampus Prof. Soedarto, Tembalang, Semarang 50275,
Tel./faks. (024) 40123123,
Surel: redaksi@ift.or.id,
Web: www.ift.or.id

Jurnal Aplikasi Teknologi Pangan or JATP (pISSN 2089–7693, eISSN 2460–5921) is a quarterly scientific food journal (February, May, August, and November). Jurnal Aplikasi Teknologi Pangan aims to expose the results of fundamental and applied research in food and its related fields to scholars, students, and food applicants. The journal covers the fields of application of technology on food, i.e. biotechnology, functional food, food process, health, food related field on agribusiness and agro-technology 

Redaction accepts submission of manuscript in four categories: 
1. Column Article (Artikel Kolom) 
2. Letter to Editor (Surat untuk editor) 
3. Review Article (Artikel Review) 
4. Research Article (Artikel Penelitian) 
5. Research Note (Catatan Penelitian)

Publication fee will be applied to all approved manusript. All author will be asked for registration as member of Indonesian Food Technologists thorugh online system (free registration) through this link: http://www.ift.or.id/2012/01/registrasi-anggota.html.
 
Hardcopy of journal will be delivered after we receive order through this link:http://journal.ift.or.id/node/76 or email. JATP only receive the submission thorugh this link: http://journal.ift.or.id/node/14. Please don't hesitate to ask us through: redaksi@ift.or.id regarding the submission. 
 
Official Bank Account
  1. Bank Mandiri Branch Undip Semarang No. 136-00-1354048-6 acc holder: Indonesian Food Technologists.
  2. Bank BNI Branch Undip Semarang No. 0420278559 acc holder. Indonesian Food Technologists.

Indonesian Food Technologists® also helps author to publish food science's book (plus ISBN).

Official Address:
Sekretariat Indonesian Food Technologists,
Gedung B Lantai 3 Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Kampus Prof. Soedarto, Tembalang, Semarang 50275,
Tel./faks. (024) 40123123,
Surel: redaksi@ift.or.id,
Web: www.ift.or.id

Mailing Address

Jurnal Aplikasi Teknologi Pangan is official journal of Indonesian Food Technologists (IFT®)
 
Address: 
Gedung B Lantai 3 Program Studi Teknologi Pangan
Fakultas Peternakan dan Pertanian Universitas Diponegoro
Kampus Drh. Soejono Koesoemowardojo Tembalang-Semarang 50275 
INDONESIA 
Website IFT: http://ift.or.id
Website jurnal: http://journal.ift.or.id (previous version) and http://jatp.ift.or.id (current version)

Principal Contact

Redaksi JATP
Faculty of Animal and Agricultural Sciences in collaboration with Indonesian Food Technologists®

Address: 
Gedung B Lantai 3 Program Studi Teknologi Pangan
Fakultas Peternakan dan Pertanian Universitas Diponegoro
Kampus Drh. Soejono Koesoemowardojo Tembalang-Semarang 50275 
INDONESIA 
Tel : 024-40-123-123 (Bapak Ahmad)
Email : redaksi@ift.or.id 

Phone: 024-40-123-123
Fax: 024-74-74-750
Email: redaksi@ift.or.id

Support Contact

Ahmad Nimatullah Al-Baarri
Email: omalbari@yahoo.co.id