Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT

Vol 9, No 3 (2020): Agustus 2020

Table of Contents

Artikel Penelitian (Research Article)

Ibnu Malkan Bakhrul Ilmi, Rimbawan Rimbawan, Katrin Roosita, Zakiudin Munasir

Views: 44 | | Language: ID-ID | DOI: 10.17728/jatp.7276
Received: 26 Feb 2020; Revised: 8 May 2020; Accepted: 11 May 2020; Published: 1 Sep 2020; Available online: 31 Aug 2020.
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95–100

Diana Nur Afifah, Lili Nor Indah Sari, Dwi Ratna Sari, Enny Probosari, Hartanti Sandi Wijayanti, Gemala Anjani

Views: 54 | | Language: ID-ID | DOI: 10.17728/jatp.8148
Received: 14 Jun 2020; Revised: 22 Jul 2020; Accepted: 26 Jul 2020; Published: 1 Sep 2020; Available online: 31 Aug 2020.
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101–107

Feri Kusnandar, Suryani Suryani, Slamet Budijanto

Views: 56 | | Language: ID-ID | DOI: 10.17728/jatp.7517
Received: 5 Apr 2020; Revised: 9 Jun 2020; Accepted: 19 Jul 2020; Published: 1 Sep 2020; Available online: 31 Aug 2020.
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108–117

Niken Widya Palupi, Yudi Pranoto, Sutardi Sutardi

Views: 9 | | Language: ID-ID | DOI: 10.17728/jatp.7254
Received: 19 Feb 2020; Revised: 13 May 2020; Accepted: 30 May 2020; Published: 1 Sep 2020; Available online: 31 Aug 2020.
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118–125

Beni Hidayat, Udin Hasanuddin, Siti Nurdjanah, Neti Yuliana, Muhammad Muslihudin, Syamsu Akmal

Views: 7 | | Language: ID-ID | DOI: 10.17728/jatp.6005
Received: 30 Sep 2019; Revised: 10 Jun 2020; Accepted: 12 Jun 2020; Published: 31 Aug 2020.
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126–132

Cahya Setya Utama, Zuprizal Zuprizal, Chusnul Hanim, Wihandoyo Wihandoyo

Views: 56 | | Language: ID-ID | DOI: 10.17728/jatp.7442
Received: 21 Mar 2020; Revised: 1 Jul 2020; Accepted: 11 Aug 2020; Published: 31 Aug 2020.
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133–148