Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT
General information
Published: 01-04-2021
Total Articles:
(including Editorial)		 5
Total Authors: 14
Total Affiliations: 4
Issues list
IN PRESS Vol 11, No 1 (2022): Februari 2022 Vol 10, No 4 (2021): November 2021 Vol 10, No 3 (2021): Agustus 2021 Vol 10, No 2 (2021): Mei 2021 Vol 10, No 1 (2021): February 2021 Vol 9, No 4 (2020): November 2020 Vol 9, No 3 (2020): Agustus 2020 Vol 9, No 2 (2020): Mei 2020 Complete issues

Vol 10, No 1 (2021): February 2021

Table of Contents

Artikel Penelitian (Research Article)

Pengaruh Lama Pemaparan Ozon Terhadap Kualitas Mikrobiologi dan Kandungan Nutrisi Susu Kambing Peranakan Ettawa

Dian Wahyu Harjanti, Desy Galuh Kusumaningrum

| Language: ID | DOI: 10.17728/jatp.7252
Received: 19 Feb 2020; Revised: 6 Jun 2020; Accepted: 4 Sep 2020; Available online: 28 Feb 2021; Published: 1 Apr 2021.
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1–5
Kandungan Gizi, Aktivitas Antioksidan dan Uji Organoleptik Puding Berbasis Kembang Kol (Brassica oleracea var. botrytis) dan Strawberry (Fragaria x ananassa)

Luh Putu Prema Wadhani, Nani Ratnaningsih, Badraningsih Lastariwati

| Language: ID | DOI: 10.17728/jatp.7061
Received: 12 Jan 2020; Revised: 3 Jun 2020; Accepted: 30 Nov 2020; Available online: 28 Feb 2021; Published: 1 Apr 2021.
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6–12
Kualitas Tempe Menggunakan Rhizopus microsporus TB23, R. microsporus TB32, dan R. microsporus TB55 yang Berasal dari Inokulum "Daun Waru"

Tati Barus, Reza Arif Rahman

| Language: ID | DOI: 10.17728/jatp.8487
Received: 14 Jul 2020; Revised: 7 Nov 2020; Accepted: 20 Feb 2021; Available online: 28 Feb 2021; Published: 1 Apr 2021.
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13–18
Profil Bakteri Asam Laktat dan Evaluasi Sensori dari Tempe Bungkus Daun Jati yang Disuplementasi dengan Daun Kelor

Stella Magdalena, Yogiara Yogiara, Adi Yulandi

| Language: ID | DOI: 10.17728/jatp.7330
Received: 4 Mar 2020; Revised: 27 Feb 2021; Accepted: 27 Feb 2021; Available online: 17 Mar 2021; Published: 1 Apr 2021.
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19–26
Pendugaan Umur Simpan Tiwul Instan yang Dikemas dalam Aluminium Foil dan Polietilen dengan Metode Akselerasi Berdasarkan Pendekatan Kadar Air Kritis

Friska Citra Agustia, Herastuti Sri Rukmini, Rifda Naufalin, Abdul Mukhlis Ritonga

| Language: ID | DOI: 10.17728/jatp.7046
Received: 10 Jan 2020; Revised: 6 Sep 2020; Accepted: 30 Nov 2020; Available online: 30 Mar 2021; Published: 1 Apr 2021.
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27–32