Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT
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Published: 01-04-2021
Total Articles:
(including Editorial)
5
Total Authors: 14
Total Affiliations: 4

Vol 10, No 1 (2021): February 2021

Table of Contents

Artikel Penelitian (Research Article)

Dian Wahyu Harjanti, Desy Galuh Kusumaningrum

Views: 760 | | Language: ID | DOI: 10.17728/jatp.7252
Received: 19 Feb 2020; Revised: 6 Jun 2020; Accepted: 4 Sep 2020; Published: 1 Apr 2021; Available online: 28 Feb 2021.
1–5

Luh Putu Prema Wadhani, Nani Ratnaningsih, Badraningsih Lastariwati

Views: 1542 | | Language: ID | DOI: 10.17728/jatp.7061
Received: 12 Jan 2020; Revised: 3 Jun 2020; Accepted: 30 Nov 2020; Published: 1 Apr 2021; Available online: 28 Feb 2021.
6–12

Tati Barus, Reza Arif Rahman

Views: 398 | | Language: ID | DOI: 10.17728/jatp.8487
Received: 14 Jul 2020; Revised: 7 Nov 2020; Accepted: 20 Feb 2021; Published: 1 Apr 2021; Available online: 28 Feb 2021.
13–18

Stella Magdalena, Yogiara Yogiara, Adi Yulandi

Views: 545 | | Language: ID | DOI: 10.17728/jatp.7330
Received: 4 Mar 2020; Revised: 27 Feb 2021; Accepted: 27 Feb 2021; Published: 1 Apr 2021; Available online: 17 Mar 2021.
19–26

Friska Citra Agustia, Herastuti Sri Rukmini, Rifda Naufalin, Abdul Mukhlis Ritonga

Views: 676 | | Language: ID | DOI: 10.17728/jatp.7046
Received: 10 Jan 2020; Revised: 6 Sep 2020; Accepted: 30 Nov 2020; Published: 1 Apr 2021; Available online: 30 Mar 2021.
27–32