Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT

Vol 10, No 1 (2021): February 2021

Table of Contents

Artikel Penelitian (Research Article)

Desy Galuh Kusumaningrum

Views: 492 | | Language: ID | DOI: 10.17728/jatp.7252
Received: 19 Feb 2020; Revised: 6 Jun 2020; Accepted: 4 Sep 2020; Published: 1 Apr 2021; Available online: 28 Feb 2021.
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189–193

Luh Putu Prema Wadhani, Nani Ratnaningsih, Badraningsih Lastariwati

Views: 946 | | Language: ID | DOI: 10.17728/jatp.7061
Received: 12 Jan 2020; Revised: 3 Jun 2020; Accepted: 30 Nov 2020; Published: 1 Apr 2021; Available online: 28 Feb 2021.
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194–200

Reza Arif Rahman

Views: 212 | | Language: ID | DOI: 10.17728/jatp.8487
Received: 14 Jul 2020; Revised: 7 Nov 2020; Accepted: 20 Feb 2021; Published: 1 Apr 2021; Available online: 28 Feb 2021.
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202–207

Stella Magdalena, Yogiara Yogiara, Adi Yulandi

Views: 246 | | Language: ID | DOI: 10.17728/jatp.7330
Received: 4 Mar 2020; Revised: 27 Feb 2021; Accepted: 27 Feb 2021; Published: 1 Apr 2021; Available online: 17 Mar 2021.
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208–215

Friska Citra Agustia, Herastuti Sri Rukmini, Rifda Naufalin, Abdul Mukhlis Ritonga

Views: 508 | | Language: ID | DOI: 10.17728/jatp.7046
Received: 10 Jan 2020; Revised: 6 Sep 2020; Accepted: 30 Nov 2020; Published: 1 Apr 2021; Available online: 30 Mar 2021.
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216–222