Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT
General information
Published: 21-03-2022
Total Articles:
(including Editorial)		 5
Total Authors: 22
Total Affiliations: 3
Issues list
Vol 11, No 4 (2022): November 2022 IN PRESS Vol 11, No 1 (2022): Februari 2022 Vol 10, No 4 (2021): November 2021 Vol 10, No 3 (2021): Agustus 2021 Vol 10, No 2 (2021): Mei 2021 Vol 10, No 1 (2021): February 2021 Vol 9, No 4 (2020): November 2020 Vol 9, No 3 (2020): Agustus 2020 Complete issues

Vol 11, No 1 (2022): Februari 2022

Table of Contents

Artikel Penelitian (Research Article)

Potensi Bubuk Daging dan Biji Buah Kecombrang (Etlingera elatior) sebagai Pengawet Alami Bakso Ikan

Eikel Sevania Br Girsang, Yuliana Reni Swasti, Franciscus Sinung Pranata

| Language: ID | DOI: 10.17728/jatp.10416
Received: 19 Feb 2021; Revised: 1 Mar 2022; Accepted: 1 Mar 2022; Available online: 6 Mar 2022; Published: 21 Mar 2022.
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1–9
Tingkat Penerimaan, Kadar Zat Besi dan Vitamin C Sorbet Berbahan Daun Kelor dan Jambu Biji Merah untuk Anemia Defisiensi Besi (Level of Acceptance, Iron and Vitamin C Content of Moringa Leaves and Red Guava Sorbet for Iron Deficiency Anemia)

Tiffany Nisa Arviyani, Diana Nur Afifah, Etika Ratna Noer, Gemala Anjani, M. Zen Rahfiludin, Endang Mahati

| Language: ID | DOI: 10.17728/jatp.11471
Received: 17 Jun 2021; Revised: 9 Nov 2021; Accepted: 5 Dec 2021; Published: 21 Mar 2022.
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20–25
Kualitas Kimia dan Profil Serat Bekatul Gandum dengan Kadar Air dan Lama Pemanasan Berbeda

Cahya Setya Utama, Bambang Sulistiyanto, Oktavianus Barus, Muhammad Fikri Haidar

| Language: ID | DOI: 10.17728/jatp.11457
Received: 16 Jun 2021; Revised: 8 Mar 2022; Accepted: 9 Mar 2022; Published: 21 Mar 2022.
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26–33
Pengaruh Proses Termal terhadap Karakteristik Fisikokimia Pacri Nanas Kaleng

Maherawati Maherawati, Asep Nurhikmat, Agus Santoso, Tri Rahayuni, Lukcy Hartanti

| Language: ID | DOI: 10.17728/jatp.11979
Received: 9 Aug 2021; Revised: 28 Feb 2022; Accepted: 28 Feb 2022; Published: 21 Mar 2022.
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34–39
Pengaruh Substitusi Tepung Mocaf (Modified Cassava Flour) dan Rumput Laut (Eucheuma cottonii) pada Beras Analog Terhadap Uji Organoleptik dan Kandungan Serat

Viqi Sajidah, Qurrota A'yun Febrina Triwindiyanti, Diana Nur Afifah, Endang Mahati

| Language: ID | DOI: 10.17728/jatp.12301
Received: 17 Sep 2021; Revised: 6 Mar 2022; Accepted: 7 Mar 2022; Published: 21 Mar 2022.
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40–45