Vol 9, No 4 (2020): November 2020

Published:	06-12-2020
Total Articles: (including Editorial)	5
Total Authors:	20
Total Affiliations:	4

Issues list

	Karakteristik Fisik dan Total Bakteri Kefir Susu Kerbau yang Diproduksi pada Suhu Ruang Heni Rizqiati, Nurwantoro Nurwantoro, Siti Susanti, Ahmad Ni'matullah Al-Baarri, Mohammad Ihsan Yahya Prayoga \| Language: ID \| DOI: 10.17728/jatp.7494 Received: 30 Mar 2020; Revised: 24 Oct 2020; Accepted: 22 Nov 2020; Available online: 30 Nov 2020; Published: 6 Dec 2020.	PDF 163–166
	Pengaruh Substitusi Tepung Terigu dengan Tepung Umbi Dahlia dan Konsentrasi Baking Powder terhadap Karakteristik Fisik Cookies Kaya Serat Ahmad Zaki Mubarok, Ardelia Winata \| Language: ID \| DOI: 10.17728/jatp.5864 Received: 23 Sep 2019; Revised: 13 Sep 2020; Accepted: 29 Nov 2020; Available online: 6 Dec 2020; Published: 6 Dec 2020.	PDF 175–180

	Penentuan Umur Simpan Menggunakan Metode Accelerated Shelf Life Test (ASLT) pada Bubuk Minuman Instan Stroberi Foam-Mat Drying Sandi Darniadi, Ridwan Rachmat, Prima Luna, Winda Purwani, Diny Agustini Sandrasari \| Language: ID \| DOI: 10.17728/jatp.7539 Received: 9 Apr 2020; Revised: 14 Jun 2020; Accepted: 7 Sep 2020; Available online: 30 Nov 2020; Published: 6 Dec 2020.	PDF 151–157
	Sistem Deteksi Cepat Mutu Organoleptik Beras Berbasis Android Mulyana Hadipernata, Agus Supriatna Somantri, Maulida Hayuningtyas, Nikmatul Hidayah, Hoerudin Hoerudin \| Language: ID \| DOI: 10.17728/jatp.7434 Received: 19 Mar 2020; Revised: 11 Aug 2020; Accepted: 9 Sep 2020; Available online: 30 Nov 2020; Published: 6 Dec 2020.	PDF 167–174
	Karakteristik Mi Kering Substitusi Tepung Terigu dengan Tepung Labu Kuning dan Tepung Ikan Tuna Meda Canti, Ivana Fransiska, Diana Lestari \| Language: ID \| DOI: 10.17728/jatp.6801 Received: 18 Dec 2019; Revised: 1 May 2020; Accepted: 7 Sep 2020; Available online: 6 Dec 2020; Published: 6 Dec 2020.	PDF 181–187