Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT

Vol 9, No 4 (2020): November 2020

Table of Contents

Catatan Penelitian (Research Note)

Heni Rizqiati, Nurwantoro Nurwantoro, Siti Susanti, Ahmad Ni'matullah Al-Baarri, Mohammad Ihsan Yahya Prayoga

Views: 525 | | Language: ID | DOI: 10.17728/jatp.7494
Received: 30 Mar 2020; Revised: 24 Oct 2020; Accepted: 22 Nov 2020; Published: 6 Dec 2020; Available online: 30 Nov 2020.
PDF
163–166

Ahmad Zaki Mubarok, Ardelia Winata

Views: 393 | | Language: ID | DOI: 10.17728/jatp.5864
Received: 23 Sep 2019; Revised: 13 Sep 2020; Accepted: 29 Nov 2020; Published: 6 Dec 2020; Available online: 6 Dec 2020.
PDF
175–180

Artikel Penelitian (Research Article)

Sandi Darniadi, Ridwan Rachmat, Prima Luna, Winda Purwani, Diny Agustini Sandrasari

Views: 1400 | | Language: ID | DOI: 10.17728/jatp.7539
Received: 9 Apr 2020; Revised: 14 Jun 2020; Accepted: 7 Sep 2020; Published: 6 Dec 2020; Available online: 30 Nov 2020.
PDF
151–157

Mulyana Hadipernata, Agus Supriatna Somantri, Maulida Hayuningtyas, Nikmatul Hidayah, Hoerudin Hoerudin

Views: 298 | | Language: ID | DOI: 10.17728/jatp.7434
Received: 19 Mar 2020; Revised: 11 Aug 2020; Accepted: 9 Sep 2020; Published: 6 Dec 2020; Available online: 30 Nov 2020.
PDF
167–174

Meda Canti, Ivana Fransiska, Diana Lestari

Views: 628 | | Language: ID | DOI: 10.17728/jatp.6801
Received: 18 Dec 2019; Revised: 1 May 2020; Accepted: 7 Sep 2020; Published: 6 Dec 2020; Available online: 6 Dec 2020.
PDF
181–187