Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT
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Published: 06-12-2020
Total Articles:
(including Editorial)
5
Total Authors: 20
Total Affiliations: 4

Vol 9, No 4 (2020): November 2020

Table of Contents

Catatan Penelitian (Research Note)

Heni Rizqiati, Nurwantoro Nurwantoro, Siti Susanti, Ahmad Ni'matullah Al-Baarri, Mohammad Ihsan Yahya Prayoga

Views: 622 | | Language: ID | DOI: 10.17728/jatp.7494
Received: 30 Mar 2020; Revised: 24 Oct 2020; Accepted: 22 Nov 2020; Published: 6 Dec 2020; Available online: 30 Nov 2020.
163–166

Ahmad Zaki Mubarok, Ardelia Winata

Views: 477 | | Language: ID | DOI: 10.17728/jatp.5864
Received: 23 Sep 2019; Revised: 13 Sep 2020; Accepted: 29 Nov 2020; Published: 6 Dec 2020; Available online: 6 Dec 2020.
175–180

Artikel Penelitian (Research Article)

Sandi Darniadi, Ridwan Rachmat, Prima Luna, Winda Purwani, Diny Agustini Sandrasari

Views: 1859 | | Language: ID | DOI: 10.17728/jatp.7539
Received: 9 Apr 2020; Revised: 14 Jun 2020; Accepted: 7 Sep 2020; Published: 6 Dec 2020; Available online: 30 Nov 2020.
151–157

Mulyana Hadipernata, Agus Supriatna Somantri, Maulida Hayuningtyas, Nikmatul Hidayah, Hoerudin Hoerudin

Views: 386 | | Language: ID | DOI: 10.17728/jatp.7434
Received: 19 Mar 2020; Revised: 11 Aug 2020; Accepted: 9 Sep 2020; Published: 6 Dec 2020; Available online: 30 Nov 2020.
167–174

Meda Canti, Ivana Fransiska, Diana Lestari

Views: 889 | | Language: ID | DOI: 10.17728/jatp.6801
Received: 18 Dec 2019; Revised: 1 May 2020; Accepted: 7 Sep 2020; Published: 6 Dec 2020; Available online: 6 Dec 2020.
181–187