Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT
General information
Published: 31-12-2021
Total Articles:
(including Editorial)		 6
Total Authors: 22
Total Affiliations: 7
Issues list
Vol 11, No 4 (2022): November 2022 IN PRESS Vol 11, No 1 (2022): Februari 2022 Vol 10, No 4 (2021): November 2021 Vol 10, No 3 (2021): Agustus 2021 Vol 10, No 2 (2021): Mei 2021 Vol 10, No 1 (2021): February 2021 Vol 9, No 4 (2020): November 2020 Vol 9, No 3 (2020): Agustus 2020 Complete issues

Vol 10, No 4 (2021): November 2021

Table of Contents

Artikel Penelitian (Research Article)

Analisis Pengaruh Pra-Perlakuan (CaCl2 dan Pembekuan) terhadap Kualitas Keripik Salak Goreng Vakum

Siti Sabahannur Sabahannur, Zulfikar Zulfikar

| Language: ID | DOI: 10.17728/jatp.9025
Received: 25 Sep 2020; Revised: 7 Jun 2021; Accepted: 7 Jun 2021; Published: .
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107–118
Analisis Sifat Fisik, Organoleptik dan Kandungan Asam Lemak pada Tempe Mete dan Tempe Kedelai

Ira Roza Milinda, Fillah Fithra Dieny, Etika Ratna Noer, Fitriyono Ayustaningwarno

| Language: ID | DOI: 10.17728/jatp.10877
Received: 21 Apr 2021; Accepted: 31 Dec 2021; Published: 31 Dec 2021.
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119–126
Stabilitas Fisik Jelly Oximata Kaya β-karoten dan Tokoferol Selama Penyimpanan

Nur Amaliah, Indah Tri Jumiarti, Aswita Emmawati, Miftakhur Rohmah, Anton Rahmadi

| Language: ID | DOI: 10.17728/jatp.10880
Received: 22 Apr 2021; Revised: 17 Sep 2021; Accepted: 1 Nov 2021; Published: 31 Dec 2021.
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127–132
Karakteristik Fisikokimia dan Organoleptik Sirup Campuran Buah Pandan Tikar (Pandanus tectorius Park.) dan Nenas (Ananas comosus)

Wiwiyen Manurung, Zita Letviany Sarungallo, Eduard Fransisco Tethool, Cicilia Maria Erna Susanti, Nurhaidah Iriany Sinaga, Diana Nurini Irbayanti, Rossa Marlen Martha Latumahina

| Language: EN | DOI: 10.17728/jatp.7457
Received: 24 Mar 2020; Revised: 22 Jun 2021; Accepted: 6 Nov 2021; Published: 1 Dec 2021.
Effect of Light Intensity on the Photo-Oxidation Stability of Silver Catfish Oil (Pangasius hypophthalmus)

Dewi Fortuna Ayu, Andarini Diharmi, Praja Prayogo

| Language: ID | DOI: 10.17728/jatp.7718
Received: 3 May 2020; Published: 31 Dec 2021.
Karakteristik Kimia Keju dengan Bahan Baku Berbeda Selama Penyimpanan Dingin

Etty Tri Hartanti

| Language: INDONESIA | DOI: 10.17728/jatp.8738
Received: 20 Aug 2020; Published: 31 Dec 2021.