Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT
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Vol 10, No 3 (2021): Agustus 2021

Table of Contents

Catatan Penelitian (Research Note)

Awaliyatus Sholihah, Nur Aini, Hidayah Dwiyanti

| Language: ID | DOI: 10.17728/jatp.6687
Received: 10 Dec 2019; Revised: 2 Jun 2021; Accepted: 2 Jun 2021; Available online: 30 Jun 2021; Published: 31 Dec 2021.
71–76

Artikel Penelitian (Research Article)

Catharina Vincentia, Diana Lestari, Stella Magdalena

| Language: ID | DOI: 10.17728/jatp.9254
Received: 25 Oct 2020; Revised: 13 May 2021; Accepted: 1 Jun 2021; Available online: 30 Jun 2021; Published: 31 Dec 2021.
77–86

Agustina Dwi Retno Nurcahyanti, Rianita Pramitasari, Intan Harmae Setiawan, Dion Notario

| Language: ID | DOI: 10.17728/jatp.8366
Received: 26 Jun 2020; Revised: 4 Jun 2021; Accepted: 6 Jun 2021; Published: 31 Dec 2021.

Laeli Lutfiani, Nanang Nasrulloh, A’immatul Fauziyah

| Language: ID | DOI: 10.17728/jatp.10508
Received: 3 Mar 2021; Revised: 5 Aug 2021; Accepted: 5 Aug 2021; Published: 31 Dec 2021.

Umar Hafidz Asy'ari Hasbullah, Fafa Nurdyansyah, Rini Umiyati, Laela Nur Rokhmah

| Language: EN | DOI: 10.17728/jatp.9065
Received: 1 Oct 2020; Revised: 21 Feb 2021; Accepted: 21 Feb 2021; Published: 31 Dec 2021.
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