Vol 10, No 3 (2021): Agustus 2021

Published:	31-12-2021
Total Articles: (including Editorial)	5
Total Authors:	17
Total Affiliations:	4

Issues list

Optimasi Ekstraksi Antosianin Pada Beras Hitam Sirampog Menggunakan Metode Ultrasound Extract Assist (UAE)

Awaliyatus Sholihah, Nur Aini, Hidayah Dwiyanti

| Language: ID | DOI: 10.17728/jatp.6687

Received: 10 Dec 2019; Revised: 2 Jun 2021; Accepted: 2 Jun 2021; Available online: 30 Jun 2021; Published: 31 Dec 2021.

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71–76

	Selai Apel Malang (Mallus sylvestris Mill) Rendah Kalori dengan Substitusi Gula Menggunakan Stevia Catharina Vincentia, Diana Lestari, Stella Magdalena \| Language: ID \| DOI: 10.17728/jatp.9254 Received: 25 Oct 2020; Revised: 13 May 2021; Accepted: 1 Jun 2021; Available online: 30 Jun 2021; Published: 31 Dec 2021.	77–86
	Efek Penambahan Gula Kelapa dan Lemak Kakao terhadap Ekstrak Alga Cokelat yang Mengandung Fukosantin dalam Formulasi Foodbars Agustina Dwi Retno Nurcahyanti, Rianita Pramitasari, Intan Harmae Setiawan, Dion Notario \| Language: ID \| DOI: 10.17728/jatp.8366 Received: 26 Jun 2020; Revised: 4 Jun 2021; Accepted: 6 Jun 2021; Published: 31 Dec 2021.
	Analisis Pengaruh Penambahan Tepung Torbangun dan Tepung Katuk terhadap Komposisi Proksimat, Sifat Fisik dan Sifat Organoleptik Food Bar Laeli Lutfiani, Nanang Nasrulloh, A’immatul Fauziyah \| Language: ID \| DOI: 10.17728/jatp.10508 Received: 3 Mar 2021; Revised: 5 Aug 2021; Accepted: 5 Aug 2021; Published: 31 Dec 2021.
	The Effect of Drinking a Cup of Arabica or Robusta Coffee with Sugar or Bread to Blood Sugar Response and Glycemic Index Umar Hafidz Asy'ari Hasbullah, Fafa Nurdyansyah, Rini Umiyati, Laela Nur Rokhmah \| Language: EN \| DOI: 10.17728/jatp.9065 Received: 1 Oct 2020; Revised: 21 Feb 2021; Accepted: 21 Feb 2021; Published: 31 Dec 2021.

	Selai Apel Malang (Mallus sylvestris Mill) Rendah Kalori dengan Substitusi Gula Menggunakan Stevia Catharina Vincentia, Diana Lestari, Stella Magdalena \| Language: ID \| DOI: 10.17728/jatp.9254 Received: 25 Oct 2020; Revised: 13 May 2021; Accepted: 1 Jun 2021; Available online: 30 Jun 2021; Published: 31 Dec 2021.	77–86
	Efek Penambahan Gula Kelapa dan Lemak Kakao terhadap Ekstrak Alga Cokelat yang Mengandung Fukosantin dalam Formulasi Foodbars Agustina Dwi Retno Nurcahyanti, Rianita Pramitasari, Intan Harmae Setiawan, Dion Notario \| Language: ID \| DOI: 10.17728/jatp.8366 Received: 26 Jun 2020; Revised: 4 Jun 2021; Accepted: 6 Jun 2021; Published: 31 Dec 2021.
	Analisis Pengaruh Penambahan Tepung Torbangun dan Tepung Katuk terhadap Komposisi Proksimat, Sifat Fisik dan Sifat Organoleptik Food Bar Laeli Lutfiani, Nanang Nasrulloh, A’immatul Fauziyah \| Language: ID \| DOI: 10.17728/jatp.10508 Received: 3 Mar 2021; Revised: 5 Aug 2021; Accepted: 5 Aug 2021; Published: 31 Dec 2021.
	The Effect of Drinking a Cup of Arabica or Robusta Coffee with Sugar or Bread to Blood Sugar Response and Glycemic Index Umar Hafidz Asy'ari Hasbullah, Fafa Nurdyansyah, Rini Umiyati, Laela Nur Rokhmah \| Language: EN \| DOI: 10.17728/jatp.9065 Received: 1 Oct 2020; Revised: 21 Feb 2021; Accepted: 21 Feb 2021; Published: 31 Dec 2021.