Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT
General information
Published: 19-06-2022
Total Articles:
(including Editorial)		 3
Total Authors: 7
Total Affiliations: 2
Issues list
Vol 11, No 4 (2022): November 2022 IN PRESS Vol 11, No 1 (2022): Februari 2022 Vol 10, No 4 (2021): November 2021 Vol 10, No 3 (2021): Agustus 2021 Vol 10, No 2 (2021): Mei 2021 Vol 10, No 1 (2021): February 2021 Vol 9, No 4 (2020): November 2020 Vol 9, No 3 (2020): Agustus 2020 Complete issues

IN PRESS

Article in Press

Table of Contents

Artikel Penelitian (Research Article)

Karakteristik Antioksidan dan Organoleptik Produk Aquaresin Bumbu Rendang pada Berbagai Rasio Ektrak Rempah

Bambang Nurhadi, Daniel Abdiputra Gunawan, Siti Nurhasanah, Heni Radiani Arifin

| Language: ID | DOI: 10.17728/jatp.11975
Received: 7 Aug 2021; Published: 19 Jun 2022.
Pengaruh Konsentrasi Bahan Pengikat terhadap Nilai Rendemen, Kadar Air, Aktivitas Air dan Warna pada Nori Artifisial Daun Cincau

Savitri Diyas Prabaningrum, Valentinus Priyo Bintoro, Setya Budi Muhammad Abduh

| Language: ID | DOI: 10.17728/jatp.14367
Received: 27 May 2022; Published: 31 May 2022.
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