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Profil Bakteri Asam Laktat dan Evaluasi Sensori dari Tempe Bungkus Daun Jati yang Disuplementasi dengan Daun Kelor

Stella Magdalena, Yogiara Yogiara, Adi Yulandi

Views: 6 | | Language: ID | DOI: 10.17728/jatp.7330

Received: 4 Mar 2020; Published: 28 Feb 2021.

	Pendugaan Umur Simpan Tiwul Instan yang Dikemas dalam Aluminium Foil dan Polietilen dengan Metode Akselerasi Berdasarkan Pendekatan Kadar Air Kritis friska citra agustia, Herastuti Sri Rukmini, Rifda Naufalin, Abdul Mukhlis Ritonga Views: 234 \| \| Language: ID \| DOI: 10.17728/jatp.7046 Received: 10 Jan 2020; Revised: 6 Sep 2020; Accepted: 30 Nov 2020; Published: 28 Feb 2021.
	Pengaruh Lama Pemaparan Ozon Terhadap Kualitas Mikrobiologi dan Kandungan Nutrisi Susu Kambing Peranakan Ettawa Dian Wahyu Harjanti, Desy Galuh Kusumaningrum Views: 193 \| \| Language: ID-ID \| DOI: 10.17728/jatp.7252 Received: 19 Feb 2020; Revised: 6 Jun 2020; Accepted: 4 Sep 2020; Published: 28 Feb 2021.	PDF 189–193
	Kandungan Gizi, Aktivitas Antioksidan dan Uji Organoleptik Puding Berbasis Kembang Kol (Brassica oleracea var. botrytis) dan Strawberry (Fragaria x ananassa) Luh Putu Prema Wadhani, Nani Ratnaningsih, Badraningsih Lastariwati Views: 395 \| \| Language: EN \| DOI: 10.17728/jatp.7061 Received: 12 Jan 2020; Revised: 3 Jun 2020; Accepted: 30 Nov 2020; Published: 28 Feb 2021.
	Kualitas Tempe Menggunakan Rhizopus microsporus TB23, R. microsporus TB32, dan R. microsporus TB55 yang Berasal dari Inokulum "daun waru" Tati - Barus, Reza Arif Rahman Views: 9 \| \| Language: EN \| DOI: 10.17728/jatp.8487 Received: 14 Jul 2020; Revised: 7 Nov 2020; Accepted: 20 Feb 2021; Published: 28 Feb 2021.

General Information
Published:	28-04-2018
Number of Articles: (including Editorial)	6
Number of Authors:	17

Total 6 Author's Affiliations
		(1)
	Jakarta	(3)
	Semarang	(5)
	Universitas Negeri Yogyakarta	(3)
	Universitas Jenderal Soedirman	(4)
	Universitas Katolik Indonesia Atma Jaya	(1)

	Pendugaan Umur Simpan Tiwul Instan yang Dikemas dalam Aluminium Foil dan Polietilen dengan Metode Akselerasi Berdasarkan Pendekatan Kadar Air Kritis friska citra agustia, Herastuti Sri Rukmini, Rifda Naufalin, Abdul Mukhlis Ritonga Views: 234 \| \| Language: ID \| DOI: 10.17728/jatp.7046 Received: 10 Jan 2020; Revised: 6 Sep 2020; Accepted: 30 Nov 2020; Published: 28 Feb 2021.
	Pengaruh Lama Pemaparan Ozon Terhadap Kualitas Mikrobiologi dan Kandungan Nutrisi Susu Kambing Peranakan Ettawa Dian Wahyu Harjanti, Desy Galuh Kusumaningrum Views: 193 \| \| Language: ID-ID \| DOI: 10.17728/jatp.7252 Received: 19 Feb 2020; Revised: 6 Jun 2020; Accepted: 4 Sep 2020; Published: 28 Feb 2021.	PDF 189–193
	Kandungan Gizi, Aktivitas Antioksidan dan Uji Organoleptik Puding Berbasis Kembang Kol (Brassica oleracea var. botrytis) dan Strawberry (Fragaria x ananassa) Luh Putu Prema Wadhani, Nani Ratnaningsih, Badraningsih Lastariwati Views: 395 \| \| Language: EN \| DOI: 10.17728/jatp.7061 Received: 12 Jan 2020; Revised: 3 Jun 2020; Accepted: 30 Nov 2020; Published: 28 Feb 2021.
	Kualitas Tempe Menggunakan Rhizopus microsporus TB23, R. microsporus TB32, dan R. microsporus TB55 yang Berasal dari Inokulum "daun waru" Tati - Barus, Reza Arif Rahman Views: 9 \| \| Language: EN \| DOI: 10.17728/jatp.8487 Received: 14 Jul 2020; Revised: 7 Nov 2020; Accepted: 20 Feb 2021; Published: 28 Feb 2021.