Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT
General information
Published: 28-03-2021
Total Articles:
(including Editorial)		 4
Total Authors: 9
Total Affiliations: 5
Issues list
IN PRESS Vol 10, No 1 (2021): February 2021 Vol 9, No 4 (2020): November 2020 Vol 9, No 3 (2020): Agustus 2020 Vol 9, No 2 (2020): Mei 2020 Vol 9, No 1 (2020): February 2020 Vol 8, No 4 (2019): November 2019 Vol 8, No 3 (2019): Agustus 2019 Vol 8, No 2 (2019): Mei 2019 Complete issues
Most cited articles
Karakteristik Fisik dan Kimia Gelatin dari Tulang Ikan Patin dengan Pre-Treatment Asam Sitrat Ekstraksi Teh Putih Berbantu Ultrasonik pada Berbagai Amplitudo Formulasi dan Stabilitas Nanostructured Lipid Carrier dari Campuran Fraksi Stearin dan Olein Minyak Kelapa Sawit The Influence of Leaf Age, Oxidizing Pre-Treatment and Serving Temperature on Sensory Characteristics of Ampelgading Robusta Coffee Leaves Tea Mikroenkapsulasi Senyawa Fenolik Ekstrak Daun Kenikir (Cosmos caudatus K.) More cited articles

IN PRESS

Article in Press

Table of Contents

Catatan Penelitian (Research Note)

Optimasi Ekstraksi Antosianin Pada Beras Hitam Sirampog Menggunakan Metode Ultrasound Extract Assist (UAE)

Awaliyatus Sholihah, Nur Aini, Hidayah Dwiyanti

| Language: EN | DOI: 10.17728/jatp.6687
Received: 10 Dec 2019; Revised: 2 Jun 2021; Accepted: 2 Jun 2021; Published: 30 Jun 2021.

Artikel Penelitian (Research Article)

Pengemas Kertas Aktif Dengan Penambahan Minyak Atsiri Jahe (Zingiber officinale Rosc)

Umar Hafidz Asy'ari Hasbullah, Safira Firdausi Putri Afinda, Enny Purwati Nurlaili

| Language: ID | DOI: 10.17728/jatp.5040
Received: 31 May 2020; Revised: 21 Feb 2021; Accepted: 21 Feb 2021; Published: 31 May 2021.
Selai Apel Malang (Mallus sylvestris Mill) Rendah Kalori dengan Substitusi Gula Menggunakan Stevia

Catharina Vincentia, Diana Lestari, Stella Magdalena

| Language: ID | DOI: 10.17728/jatp.9254
Received: 25 Oct 2020; Revised: 13 May 2021; Accepted: 1 Jun 2021; Available online: 30 Jun 2021; Published: 7 Jun 2021.