Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT
General information
Published: 31-12-2021
Total Articles:
(including Editorial)		 5
Total Authors: 16
Total Affiliations: 7
Total Countries: 2
Indonesia (15)
(1)
Issues list
Vol 11, No 4 (2022): November 2022 IN PRESS Vol 11, No 1 (2022): Februari 2022 Vol 10, No 4 (2021): November 2021 Vol 10, No 3 (2021): Agustus 2021 Vol 10, No 2 (2021): Mei 2021 Vol 10, No 1 (2021): February 2021 Vol 9, No 4 (2020): November 2020 Vol 9, No 3 (2020): Agustus 2020 Complete issues

Vol 10, No 2 (2021): Mei 2021

Table of Contents

Artikel Penelitian (Research Article)

Pengemas Kertas Aktif Dengan Penambahan Minyak Atsiri Jahe (Zingiber officinale Rosc)

Umar Hafidz Asy'ari Hasbullah, Safira Firdausi Putri Afinda, Enny Purwati Nurlaili

| Language: ID | DOI: 10.17728/jatp.5040
Received: 31 May 2020; Revised: 21 Feb 2021; Accepted: 21 Feb 2021; Available online: 31 May 2021; Published: 31 Dec 2021.
 PDF
30–38
Karakteristik Fisik-Kimia dan Aktivitas Antioksidan Ekstrak Etanolik Kulit Bawang Merah (Allium ascalonicum L.) yang Diekstrak Menggunakan Microwave-Assisted Extraction

Erryana Martati, Gabriella Maharani Simamora

| Language: ID | DOI: 10.17728/jatp.7099
Received: 10 Feb 2020; Revised: 10 May 2020; Accepted: 20 Feb 2021; Published: 31 May 2021.
 PDF
39–45
Pengembangan Produk Sambal Andaliman (Zanthoxylum acanthopodium DC) Berkemasan Retort pouch: Studi Karakteristik Fisik, Kimia dan Sensoris

Lasuardi Permana, Hesti Ayuningtyas Pangastuti, Vita Fitriani, Dea Tio Mareta, Amalia Wahyuningtyas

| Language: ID | DOI: 10.17728/jatp.7429
Received: 19 Mar 2020; Revised: 28 Feb 2021; Accepted: 28 Feb 2021; Available online: 31 May 2021; Published: 31 Dec 2021.
 PDF
46–52
Rancang Bangun Sistem Ketertelusuran Kakao Berbasis Aplikasi Web dan QR Code

Ismail Sulaiman, Yusriana Yusriana, Wawan Muliawan

| Language: ID | DOI: 10.17728/jatp.7549
Received: 13 Mar 2020; Revised: 21 Feb 2021; Accepted: 21 Feb 2021; Published: 31 May 2021.
 PDF
53–59
Profil Tepung Foxtail Millet Varietas Lokal Majene Termodifikasi Melalui Fermentasi Ekstrak Kubis Terfermentasi

Diode Yonata, Nurhidajah Nurhidajah, Yunan Kholifatuddin Sya'di

| Language: ID | DOI: 10.17728/jatp.8688
Received: 14 Aug 2020; Published: 31 Dec 2021.
 PDF