Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT
General information
Published: 21-02-2020
Total Articles:
(including Editorial)		 6
Total Authors: 24
Total Affiliations: 4
Issues list
Vol 11, No 4 (2022): November 2022 IN PRESS Vol 11, No 1 (2022): Februari 2022 Vol 10, No 4 (2021): November 2021 Vol 10, No 3 (2021): Agustus 2021 Vol 10, No 2 (2021): Mei 2021 Vol 10, No 1 (2021): February 2021 Vol 9, No 4 (2020): November 2020 Vol 9, No 3 (2020): Agustus 2020 Complete issues

Vol 9, No 1 (2020): February 2020

Table of Contents

Catatan Penelitian (Research Note)

Pengaruh Pembatasan Asupan Makan Wanita Obesitas Pre-Menopause Terhadap Kadar Trigliserida Dan Status Resistensi Insulin

Fika Shafiana Nadia, Desti Ambar Wati, Muflihah Isnawati, Muhammad Sulchan, Diana Nur Afifah

| Language: ID | DOI: 10.17728/jatp.5028
Received: 29 May 2019; Revised: 8 Feb 2020; Accepted: 8 Feb 2020; Available online: 9 Feb 2020; Published: 21 Feb 2020.
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18–24
Optimasi Pati-Alginat sebagai Bahan Pengkapsul Bakteri Probiotik terhadap Karakteristik Beads

Miskiyah Miskiyah, Juniawati Juniawati, Widaningrum Widaningrum

| Language: ID-ID | DOI: 10.17728/jatp.4569
Received: 27 Mar 2019; Revised: 10 Feb 2020; Accepted: 11 Feb 2020; Available online: 11 Feb 2020; Published: 21 Feb 2020.
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24–29

Artikel Penelitian (Research Article)

Signifikasi Kualitas Daging Ayam Broiler Siap Konsumsi Berdasarkan pada Pengaturan Setting Zona Produksi di dalam Panjang Closed House Berbeda di Musim Kemarau

Kartika Yaning Alifia, Teysar Adi Sarjana, Rina Muryani

| Language: ID | DOI: 10.17728/jatp.5127
Received: 13 Jun 2019; Revised: 7 Jan 2020; Accepted: 15 Jan 2020; Available online: 15 Jan 2020; Published: 21 Feb 2020.
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1–8
Hidrolisis Pati dari Batang Kelapa Sawit dengan Kombinasi Perlakuan Asam Sitrat dan Steam Explosion Terhadap Sifat Fisiko Kimia Dekstrin

Syarifah Yusra, Yudi Pranoto, Chairil Anwar, Chusnul Hidayat

| DOI: 10.17728/jatp.6273
Received: 7 Nov 2019; Revised: 30 Jan 2020; Accepted: 3 Feb 2020; Available online: 9 Feb 2020; Published: 21 Feb 2020.
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9–17
Karakterisasi Plantarisin IIA-1A5 sebagai Antimikroba dan Evaluasi Aktivitas Sediaan Kering Beku Terenkapsulasi

Mochammad Sriduresta Soenarno, Irma Isnafia Arief, Cece Sumantri, Epi Taufik, Lilis Nuraida

| Language: ID | DOI: 10.17728/jatp.5480
Received: 23 Jul 2019; Revised: 20 Oct 2019; Accepted: 11 Feb 2020; Available online: 12 Feb 2020; Published: 21 Feb 2020.
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30–37
Efek Aerasi terhadap Perubahan Residu H2O2 Air Fermentasi Mocaf (Modified Cassava Flour)

Nurul Yaqin, Ahmad Ni'matullah Al-Baarri, Mochamad Arief Budihardjo, Widayat Widayat

| Language: EN | DOI: 10.17728/jatp.6181
Received: 28 Oct 2019; Revised: 14 Feb 2020; Accepted: 15 Feb 2020; Available online: 19 Feb 2020; Published: 21 Feb 2020.
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38–43