Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT

Vol 9, No 1 (2020): February 2020

Table of Contents

Catatan Penelitian (Research Note)

Fika Shafiana Nadia, Desti Ambar Wati, Muflihah Isnawati, Muhammad Sulchan, Diana Nur Afifah

Views: 173 | | Language: ID | DOI: 10.17728/jatp.5028
Received: 29 May 2019; Revised: 8 Feb 2020; Accepted: 8 Feb 2020; Published: 21 Feb 2020; Available online: 9 Feb 2020.
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18–24

Miskiyah Miskiyah, Juniawati Juniawati, Widaningrum Widaningrum

Views: 121 | | Language: ID-ID | DOI: 10.17728/jatp.4569
Received: 27 Mar 2019; Revised: 10 Feb 2020; Accepted: 11 Feb 2020; Published: 21 Feb 2020; Available online: 11 Feb 2020.
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24–29

Artikel Penelitian (Research Article)

Kartika Yaning Alifia, Teysar Adi Sarjana, Rina Muryani

Views: 156 | | Language: ID | DOI: 10.17728/jatp.5127
Received: 13 Jun 2019; Revised: 7 Jan 2020; Accepted: 15 Jan 2020; Published: 21 Feb 2020; Available online: 15 Jan 2020.
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1–8

Syarifah Yusra, Yudi Pranoto, Chairil Anwar, Chusnul Hidayat

Views: 157 | | DOI: 10.17728/jatp.6273
Received: 7 Nov 2019; Revised: 30 Jan 2020; Accepted: 3 Feb 2020; Published: 21 Feb 2020; Available online: 9 Feb 2020.
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9–17

Mochammad Sriduresta Soenarno, Irma Isnafia Arief, Cece Sumantri, Epi Taufik, Lilis Nuraida

Views: 114 | | Language: ID | DOI: 10.17728/jatp.5480
Received: 23 Jul 2019; Revised: 20 Oct 2019; Accepted: 11 Feb 2020; Published: 21 Feb 2020; Available online: 12 Feb 2020.
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30–37

Nurul Yaqin, Ahmad Ni'matullah Al-Baarri, Mochamad Arief Budihardjo, Widayat Widayat

Views: 182 | | Language: EN | DOI: 10.17728/jatp.6181
Received: 28 Oct 2019; Revised: 14 Feb 2020; Accepted: 15 Feb 2020; Published: 21 Feb 2020; Available online: 19 Feb 2020.
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38–43