General information
Published: 08-06-2020
Total Articles:
(including Editorial)		 8
Total Authors: 24
Universitas Diponegoro
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Issues list
Vol 6, No 2 (2024) Vol 6, No 1 (2024) Vol 5, No 2 (2023) Vol 5, No 1 (2023) Vol 4, No 2 (2022) Vol 4, No 1 (2022) Vol 3, No 2 (2021) Vol 3, No 1 (2021) Vol 2, No 2 (2020) Complete issues

Vol 2, No 1 (2020)

Table of Contents

Articles

KARAKTERISTIK SENSORI PINDANG IKAN KEMBUNG (Rastrelliger sp.) DENGAN PENAMBAHAN GARAM BLEDUG KUWU

Muhammad Luthfi Fadhli, Romadhon Romadhon, Sumardianto Sumardianto

| Language: ID | DOI: 10.14710/jitpi.2020.8082
Received: 8 Jun 2020; Published: 8 Jun 2020.
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1-9
PENAMBAHAN GUM ARAB DENGAN KONSENTRASI YANG BERBEDA TERHADAP KANDUNGAN SENYAWA VOLATIL BUBUK RUSIP IKAN TERI (Stolephorus sp.)

Susianti Susianti, Ulfah Amalia, Laras Rianingsih

| Language: ID | DOI: 10.14710/jitpi.2020.8083
Received: 8 Jun 2020; Published: 8 Jun 2020.
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10-19
KINERJA SEDIMENT MICROBIAL FUEL CELL PENGHASIL LISTRIK DENGAN NUTRIEN LIMBAH INDUSTRI FILET IKAN

Umi Nur Safitri, Apri Dwi Anggo, Akhmad Suhaeli Fahmi

| Language: ID | DOI: 10.14710/jitpi.2020.8084
Received: 8 Jun 2020; Published: 8 Jun 2020.
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20-28
KARAKTERISTIK PERMEN JELLY DENGAN PENAMBAHAN GELATIN SISIK IKAN YANG BERBEDA

Rahma Tika Mufida, Yudhomenggolo Sastro Darmanto, Slamet Suharto

| Language: ID | DOI: 10.14710/jitpi.2020.8086
Received: 8 Jun 2020; Published: 8 Jun 2020.
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29-36
PENGHAMBATAN OKSIDASI LEMAK BAKSO IKAN LELE (Clarias batracus) DENGAN EDIBLE COATING KARAGENAN YANG DIPERKAYA MINYAK WIJEN

Ashimatul Inats, Eko Nurcahya Dewi, Lukita Purnamayati

| Language: ID | DOI: 10.14710/jitpi.2020.8087
Received: 8 Jun 2020; Published: 8 Jun 2020.
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37-42
PENGARUH SURIMI DARI IKAN SWANGGI (Priacanthus sp.), IKAN KURISI (Nemipterus sp.), DAN IKAN KUNIRAN (Upeneus sp.) TERHADAP KARAKTERISTIK CUMI-CUMI ANALOG

Rizka Tania Putranti, Apri Dwi Anggo, Akhmad Suhaeli Fahmi

| DOI: 10.14710/jitpi.2020.8088
Received: 8 Jun 2020; Published: 8 Jun 2020.
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43-53
AKTIVITAS ANTIBAKTERI ISOLAT BAKTERI ASAM LAKTAT DARI RUSIP IKAN TERI (Stolephorus sp.) DENGAN KONSENTRASI GULA AREN CAIR YANG BERBEDA

Frisilia Nadhira Rimadhini, Sumardianto Sumardianto, Romadhon Romadhon

| Language: ID | DOI: 10.14710/jitpi.2020.8089
Received: 8 Jun 2020; Published: 8 Jun 2020.
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54-63
PENGARUH SUHU EKSTRAKSI PADA METODE DRY RENDERING TERHADAP KUALITAS MINYAK KASAR HATI IKAN MANYUNG (Arius thalassinus)

Sindi Clarista Efendi, Apri Dwi Anggo, Ima Wijayanti

| Language: ID | DOI: 10.14710/jitpi.2020.8090
Received: 8 Jun 2020; Published: 8 Jun 2020.
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64-69