Vol 3, No 1 (2021)

General information

Published:	14-06-2021
Total Articles: (including Editorial)	8
Total Authors:	24

Issues list

Vol 6, No 2 (2024) Vol 6, No 1 (2024) Vol 5, No 2 (2023) Vol 5, No 1 (2023) Vol 4, No 2 (2022) Vol 4, No 1 (2022) Vol 3, No 2 (2021) Vol 3, No 1 (2021) Vol 2, No 2 (2020) Complete issues

Vol 3, No 1 (2021)

Articles

	KARAKTERISTIK NORI TIRUAN BERBAHAN BAKU Gelidium sp. DAN Ulva lactuca DENGAN PENAMBAHAN KONSENTRASI MIKROKAPSUL ASAP CAIR YANG BERBEDA Abiza Winner Natanael, Fronthea Swastawati, Apri Dwi Anggo \| Language: ID \| DOI: 10.14710/jitpi.2021.11405 Received: 10 Jun 2021; Published: 14 Jun 2021.	PDF 1-9
	AKTIVITAS ANTIOKSIDAN EKSTRAK LAMUN Thalassodendron ciliatum YANG DIKERINGKAN DENGAN METODE PENGERINGAN BERBEDA Muhammad Paryono, Eko Nurcahya Dewi, Akhmad Suhaeli Fahmi \| Language: ID \| DOI: 10.14710/jitpi.2021.11406 Received: 10 Jun 2021; Published: 14 Jun 2021.	PDF 10-15
	PENGARUH KOMBINASI BAHAN PENGISI MALTODEKSTRIN DAN KARAGENAN TERHADAP KARAKTERISTIK BUBUK FLAVOR LEMI DARI RAJUNGAN Rani Tri Mustika Novitasari, Apri Dwi Anggo, Tri Winarni Agustini \| Language: ID \| DOI: 10.14710/jitpi.2021.11407 Received: 10 Jun 2021; Published: 14 Jun 2021.	PDF 16-25
	PENGARUH PENGEMASAN VAKUM DAN NON VAKUM TERHADAP KUALITAS BEKASAM INSTAN IKAN MAS (Cyprinus carpio) SELAMA PENYIMPANAN SUHU RUANG Novita Nur Wahyuni, Laras Rianingsih, Romadhon Romadhon \| Language: ID \| DOI: 10.14710/jitpi.2021.11445 Received: 14 Jun 2021; Published: 14 Jun 2021.	PDF 26-33
	KARAKTERISTIK TERASI IKAN KEMBUNG (Rastrelliger sp.) DENGAN PENAMBAHAN SERBUK BIT MERAH (Beta vulgaris L.) SEBAGAI PEWARNA ALAMI Aprilia Hudayati, Sumardianto Sumardianto, Akhmad Suhaeli Fahmi \| Language: ID \| DOI: 10.14710/jitpi.2021.11409 Received: 10 Jun 2021; Published: 14 Jun 2021.	PDF 34-42
	PENGARUH KONSENTRASI BUBUR Eucheuma cottonii TERHADAP KARAKTERISTIK SELAI LEMBARAN Jihan Fathya Kurnia, Eko Nurcahya Dewi, Retno Ayu Kurniasih \| Language: ID \| DOI: 10.14710/jitpi.2021.11410 Received: 10 Jun 2021; Published: 14 Jun 2021.	PDF 43-49
	KARAKTERISTIK PERISA BUBUK EKSTRAK KEPALA UDANG VANAMEI (Litopenaeus vannamei) DENGAN PENAMBAHAN KONSENTRAT TOMAT (Lycopersicum esculentum) MENGGUNAKAN METODE FOAM MAT DRYING Lailatul Umah, Tri Winarni Agustini, Akhmad Suhaeli Fahmi \| Language: ID \| DOI: 10.14710/jitpi.2021.11411 Received: 10 Jun 2021; Published: 14 Jun 2021.	PDF 50-58
	KARAKTERISTIK EDIBLE FILM DARI GELATIN KULIT IKAN YANG BERBEDA Kartika Desy Wijayani, YS Darmanto, Eko Susanto \| Language: ID \| DOI: 10.14710/jitpi.2021.11412 Received: 10 Jun 2021; Published: 14 Jun 2021.	PDF 59-64

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Jurnal Ilmu dan Teknologi Perikanan (e-ISSN: 2685-3701) is published by the Department of Fish Product Technology, Faculty of Fisheries and Marine Science, Universitas Diponegoro under Creative Commons Attribution-ShareAlike 4.0 International License.

Vol 3, No 1 (2021)

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Articles