General information
Published: 14-06-2021
Total Articles:
(including Editorial)		 8
Total Authors: 24
Issues list
Vol 5, No 2 (2023) Vol 5, No 1 (2023) Vol 4, No 2 (2022) Vol 4, No 1 (2022) Vol 3, No 2 (2021) Vol 3, No 1 (2021) Vol 2, No 2 (2020) Vol 2, No 1 (2020) Vol 1, No 2 (2019) Complete issues

Vol 3, No 1 (2021)

Table of Contents

Articles

KARAKTERISTIK NORI TIRUAN BERBAHAN BAKU Gelidium sp. DAN Ulva lactuca DENGAN PENAMBAHAN KONSENTRASI MIKROKAPSUL ASAP CAIR YANG BERBEDA

Abiza Winner Natanael, Fronthea Swastawati, Apri Dwi Anggo

| Language: ID | DOI: 10.14710/jitpi.2021.11405
Received: 10 Jun 2021; Published: 14 Jun 2021.
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1-9
AKTIVITAS ANTIOKSIDAN EKSTRAK LAMUN Thalassodendron ciliatum YANG DIKERINGKAN DENGAN METODE PENGERINGAN BERBEDA

Muhammad Paryono, Eko Nurcahya Dewi, Akhmad Suhaeli Fahmi

| Language: ID | DOI: 10.14710/jitpi.2021.11406
Received: 10 Jun 2021; Published: 14 Jun 2021.
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10-15
PENGARUH KOMBINASI BAHAN PENGISI MALTODEKSTRIN DAN KARAGENAN TERHADAP KARAKTERISTIK BUBUK FLAVOR LEMI DARI RAJUNGAN

Rani Tri Mustika Novitasari, Apri Dwi Anggo, Tri Winarni Agustini

| Language: ID | DOI: 10.14710/jitpi.2021.11407
Received: 10 Jun 2021; Published: 14 Jun 2021.
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16-25
PENGARUH PENGEMASAN VAKUM DAN NON VAKUM TERHADAP KUALITAS BEKASAM INSTAN IKAN MAS (Cyprinus carpio) SELAMA PENYIMPANAN SUHU RUANG

Novita Nur Wahyuni, Laras Rianingsih, Romadhon Romadhon

| Language: ID | DOI: 10.14710/jitpi.2021.11445
Received: 14 Jun 2021; Published: 14 Jun 2021.
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26-33
KARAKTERISTIK TERASI IKAN KEMBUNG (Rastrelliger sp.) DENGAN PENAMBAHAN SERBUK BIT MERAH (Beta vulgaris L.) SEBAGAI PEWARNA ALAMI

Aprilia Hudayati, Sumardianto Sumardianto, Akhmad Suhaeli Fahmi

| Language: ID | DOI: 10.14710/jitpi.2021.11409
Received: 10 Jun 2021; Published: 14 Jun 2021.
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34-42
PENGARUH KONSENTRASI BUBUR Eucheuma cottonii TERHADAP KARAKTERISTIK SELAI LEMBARAN

Jihan Fathya Kurnia, Eko Nurcahya Dewi, Retno Ayu Kurniasih

| Language: ID | DOI: 10.14710/jitpi.2021.11410
Received: 10 Jun 2021; Published: 14 Jun 2021.
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43-49
KARAKTERISTIK PERISA BUBUK EKSTRAK KEPALA UDANG VANAMEI (Litopenaeus vannamei) DENGAN PENAMBAHAN KONSENTRAT TOMAT (Lycopersicum esculentum) MENGGUNAKAN METODE FOAM MAT DRYING

Lailatul Umah, Tri Winarni Agustini, Akhmad Suhaeli Fahmi

| Language: ID | DOI: 10.14710/jitpi.2021.11411
Received: 10 Jun 2021; Published: 14 Jun 2021.
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50-58
KARAKTERISTIK EDIBLE FILM DARI GELATIN KULIT IKAN YANG BERBEDA

Kartika Desy Wijayani, YS Darmanto, Eko Susanto

| Language: ID | DOI: 10.14710/jitpi.2021.11412
Received: 10 Jun 2021; Published: 14 Jun 2021.
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59-64