General information
Published: 10-12-2021
Total Articles:
(including Editorial)		 8
Total Authors: 26
Issues list
Vol 6, No 1 (2024) Vol 5, No 2 (2023) Vol 5, No 1 (2023) Vol 4, No 2 (2022) Vol 4, No 1 (2022) Vol 3, No 2 (2021) Vol 3, No 1 (2021) Vol 2, No 2 (2020) Vol 2, No 1 (2020) Complete issues

Vol 3, No 2 (2021)

Table of Contents

Articles

KARAKTERISTIK FISIKOKIMIA SABUN CAIR DENGAN PENAMBAHAN KOLAGEN TULANG IKAN AIR TAWAR YANG BERBEDA

Widya Wijayanti, Yudhomenggolo Sastro Darmanto, Eko Susanto

| Language: ID | DOI: 10.14710/jitpi.2021.13142
Received: 10 Dec 2021; Published: 10 Dec 2021.
 PDF
65-70
KUALITAS IKAN LAYANG (Decapterus sp.) ASIN ASAP DENGAN PERBEDAAN LAMA WAKTU PENGERINGAN

Selvy Anita Br Perangin-angin, Retno Ayu Kurniasih, Fronthea Swastawati

| Language: ID | DOI: 10.14710/jitpi.2021.13143
Received: 10 Dec 2021; Published: 10 Dec 2021.
 PDF
71-77
PENGARUH JENIS ASAM TERHADAP KARAKTERISTIK GELATIN KULIT IKAN AYAM-AYAM (Abalistes stellaris)

Adilla Wahyu Nugraheni, Apri Dwi Anggo, Eko Nurcahya Dewi

| Language: ID | DOI: 10.14710/jitpi.2021.13144
Received: 10 Dec 2021; Published: 10 Dec 2021.
 PDF
78-85
PENGARUH PENAMBAHAN LIMBAH PEMINDANGAN BERBAGAI JENIS IKAN TERHADAP KANDUNGAN GIZI TERASI UDANG REBON (Acetes sp.)

Jevika Dwitasari Rochminta, Yudhomenggolo Sastro Darmanto, Romadhon Romadhon

| Language: ID | DOI: 10.14710/jitpi.2021.13145
Received: 10 Dec 2021; Published: 10 Dec 2021.
 PDF
86-93
ANALISIS KUALITAS DENDENG IKAN NILA (Oreochromis niloticus) DENGAN PENAMBAHAN BERBAGAI JENIS DAN KONSENTRASI GULA

Bayu Fajar Nugraha, Sumardianto Sumardianto, Slamet Suharto, Fronthea Swastawati, Retno Ayu Kurniasih

| Language: ID | DOI: 10.14710/jitpi.2021.13146
Received: 10 Dec 2021; Published: 10 Dec 2021.
 PDF
94-104
PENGARUH KONSENTRASI DAN KOMBINASI JENIS TEPUNG SEBAGAI BAHAN PENGISI TERHADAP MUTU PETIS DARI AIR REBUSAN RAJUNGAN

Syarifah Mumtazah, Romadhon Romadhon, Slamet Suharto

| Language: ID | DOI: 10.14710/jitpi.2021.13147
Received: 10 Dec 2021; Published: 10 Dec 2021.
 PDF
105-112
PENAMBAHAN ANTI KEMPAL MAGNESIUM KARBONAT (MgCO3) TERHADAP KARAKTERISTIK FLAVOR LEMI RAJUNGAN (Portunus pelagicus)

Fina Aprelya Nur Fajri, Sumardianto Sumardianto, Laras Rianingsih

| Language: ID | DOI: 10.14710/jitpi.2021.13148
Received: 10 Dec 2021; Published: 10 Dec 2021.
 PDF
113-122
FORMULASI DAN KARAKTERISASI FISIKOKIMIA SELAI LEMBARAN ANGGUR LAUT (Caulerpa racemosa)

Jordan Maulana Ma'arif, Eko Nurcahya Dewi, Retno Ayu Kurniasih

| Language: ID | DOI: 10.14710/jitpi.2021.13149
Received: 10 Dec 2021; Published: 10 Dec 2021.
 PDF
123-130