General information
Published: 06-07-2023
Total Articles:
(including Editorial)		 8
Total Authors: 24
Issues list
Vol 5, No 2 (2023) Vol 5, No 1 (2023) Vol 4, No 2 (2022) Vol 4, No 1 (2022) Vol 3, No 2 (2021) Vol 3, No 1 (2021) Vol 2, No 2 (2020) Vol 2, No 1 (2020) Vol 1, No 2 (2019) Complete issues

Vol 5, No 1 (2023)

Table of Contents

Articles

PENGARUH APLIKASI ASAP CAIR PADA EDIBLE COATING KARAGENAN TERHADAP UMUR SIMPAN PRODUK BAKSO IKAN TENGGIRI (Scomberomus Commerson)

Livia Ayu Nanda, Putut Har Riyadi, Slamet Suharto

| Language: ID | DOI: 10.14710/jitpi.2023.14866
Received: 23 Jun 2022; Revised: 29 Nov 2022; Accepted: 6 Dec 2022; Available online: 25 Jun 2023; Published: 6 Jul 2023.
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1-9
PENGARUH RASIO TEPUNG UDANG REBON (Acetes sp.) DAN TEPUNG TAPIOKA TERHADAP KARAKTERISTIK SENSORI, FISIK DAN KIMIA KERUPUK

Firman Multazam, Retno Ayu Kurniasih, Apri Dwi Anggo

| Language: ID | DOI: 10.14710/jitpi.2023.15032
Received: 2 May 2022; Revised: 12 May 2023; Accepted: 30 May 2023; Available online: 26 Jun 2023; Published: 6 Jul 2023.
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10-18
PENGARUH AIR KELAPA DAN PENGGUNAAN SUHU YANG BERBEDA TERHADAP KARAKTERISTIK FISIK AGAR-AGAR KERTAS RUMPUT LAUT (Gracilaria verrucosa)

Prastika Anadia Putri, Romadhon Romadhon, Laras Rianingsih

| Language: ID | DOI: 10.14710/jitpi.2023.14638
Received: 14 Jun 2022; Revised: 5 Jun 2023; Accepted: 25 Jun 2023; Available online: 26 Jun 2023; Published: 6 Jul 2023.
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19-25
EKSTRAKSI ASTAXANTHIN DENGAN SUHU YANG BERBEDA DARI KARAPAS UDANG VANAME (Litopenaeus vannamei) MENGGUNAKAN PELARUT MINYAK KELAPA

Natasha Rizky Maharani, Retno Ayu Kurniasih, Sumardianto Sumardianto

| Language: ID | DOI: 10.14710/jitpi.2023.15309
Received: 25 Jul 2022; Revised: 25 May 2023; Accepted: 25 Jun 2023; Available online: 26 Jun 2023; Published: 6 Jul 2023.
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26-31
KAJIAN PEMBUATAN CHIKUWA DENGAN BAHAN BAKU JENIS IKAN YANG BERBEDA

Banon Agung Wijaya, Eko Susanto, Lukita Purnamayati

| Language: ID | DOI: 10.14710/jitpi.2023.13125
Received: 9 Dec 2021; Revised: 16 Jun 2023; Accepted: 26 Jun 2023; Available online: 28 Jun 2023; Published: 6 Jul 2023.
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32-36
PENGARUH PERBEDAAN METODE EKSTRAKSI RUMPUT LAUT Caulerpa sp. TERHADAP KUALITAS MASKER WAJAH

Mas Ut Alwi Saputro, Eko Nurcahya Dewi, Lukita Purnamayati

| Language: ID | DOI: 10.14710/jitpi.2023.13474
Received: 21 Jan 2022; Revised: 28 Nov 2022; Accepted: 26 Jun 2023; Available online: 28 Jun 2023; Published: 6 Jul 2023.
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37-43
KARAKTERISTIK STIK IKAN LELE (Clarias gariepinus) DENGAN PERBEDAAN RASIO DAGING DAN TULANG

Maharani Primawestri, Sumardianto Sumardianto, Retno Ayu Kurniasih

| Language: ID | DOI: 10.14710/jekk.v%vi%i.13201
Received: 19 Dec 2021; Revised: 10 Jun 2023; Accepted: 25 Jun 2023; Available online: 28 Jun 2023; Published: 6 Jul 2023.
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44-51
PENGARUH PENAMBAHAN TEPUNG IKAN NILA (Oreochromis niloticus) TERHADAP KUALITAS DAN DAYA TERIMA FISH FLAKES

Egidya Safitri, Apri Dwi Anggo, Laras Rianingsih

| Language: ID | DOI: 10.14710/jitpi.2023.15698
Received: 29 Aug 2022; Revised: 5 Jun 2023; Accepted: 14 Jun 2023; Available online: 28 Jun 2023; Published: 30 Jun 2023.
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52-61