General information
Published: 11-06-2022
Total Articles:
(including Editorial)		 8
Total Authors: 24
Issues list
Vol 5, No 2 (2023) Vol 5, No 1 (2023) Vol 4, No 2 (2022) Vol 4, No 1 (2022) Vol 3, No 2 (2021) Vol 3, No 1 (2021) Vol 2, No 2 (2020) Vol 2, No 1 (2020) Vol 1, No 2 (2019) Complete issues

Vol 4, No 1 (2022)

Table of Contents

Articles

PENGARUH PERBEDAAN METODE EKSTRAKSI TERHADAP KARAKTERISTIK TEPUNG TULANG SOTONG (Sepia sp.)

Naili Rohmah, Retno Ayu Kurniasih, Sumardianto Sumardianto

| Language: ID | DOI: 10.14710/jitpi.2022.13097
Received: 7 Dec 2021; Revised: 9 May 2022; Accepted: 31 May 2022; Available online: 10 Jun 2022; Published: 11 Jun 2022.
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1-8
APLIKASI TEKNOLOGI IONISASI TEGANGAN TINGGI UNTUK PENGAWET IKAN TONGKOL (Euthynnus affinis)

Diana Melantina, Fronthea Swastawati, Abdul Syakur

| Language: ID | DOI: 10.14710/jitpi.2022.12061
Received: 17 Aug 2021; Revised: 27 May 2022; Accepted: 7 Jun 2022; Available online: 10 Jun 2022; Published: 11 Jun 2022.
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9-14
APLIKASI METHYL RED SEBAGAI LABEL INDIKATOR KESEGARAN IKAN BANDENG (Chanos chanos) PADA SUHU PENYIMPANAN DINGIN YANG BERBEDA

Ihsan Fadhli, Eko Nurcahya Dewi, Achmad Suhaeli Fahmi

| Language: ID | DOI: 10.14710/jitpi.2022.12694
Received: 6 Nov 2021; Revised: 24 May 2022; Accepted: 7 Jun 2022; Available online: 10 Jun 2022; Published: 11 Jun 2022.
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15-23
PENGARUH PENAMBAHAN GULA TERHADAP LEMAK PADA TERASI UDANG REBON (Acetes sp.) DENGAN LAMA FERMENTASI YANG BERBEDA

Putri Islami, Laras Rianingsih, Sumardianto Sumardianto

| Language: ID | DOI: 10.14710/jitpi.2022.12873
Received: 19 Nov 2021; Revised: 23 May 2022; Accepted: 7 Jun 2022; Available online: 11 Jun 2022; Published: 11 Jun 2022.
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24-30
PEMANFAATAN KOLAGEN GELEMBUNG RENANG IKAN MANYUNG (Arius thalassinus) SEBAGAI PENGEMULSI BODY CREAM

Catur Sekarsari, Fronthea Swastawati, Retno Ayu Kurniasih

| Language: ID | DOI: 10.14710/jitpi.2022.13128
Received: 9 Dec 2021; Revised: 30 May 2022; Accepted: 7 Jun 2022; Available online: 11 Jun 2022; Published: 11 Jun 2022.
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31-39
KUALITAS IKAN KEUMAMAH TONGKOL (Euthynnus affinis) KHAS ACEH DENGAN LAMA WAKTU PEREBUSAN YANG BERBEDA

Said Nabil Amanullah, Eko Nurcahya Dewi, Romadhon Romadhon

| Language: ID | DOI: 10.14710/jitpi.2022.12695
Received: 6 Nov 2021; Revised: 12 May 2022; Accepted: 7 Jun 2022; Available online: 11 Jun 2022; Published: 11 Jun 2022.
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40-48
KARAKTERISTIK MINYAK IKAN MAS (Cyprinus carpio) DARI HASIL DRY RENDERING DENGAN SUHU DAN WAKTU YANG BERBEDA

Koko Seviyanto, Slamet Suharto, Apri Dwi Anggo

| Language: ID | DOI: 10.14710/jekk.v%vi%i.13236
Received: 24 Dec 2021; Revised: 23 May 2022; Accepted: 7 Jun 2022; Available online: 11 Jun 2022; Published: 11 Jun 2022.
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49-58
APLIKASI LABEL INDIKATOR MUTU ALAMI DARI EKSTRAK KAYU SECANG PADA KEMASAN IKAN BANDENG (Chanos chanos) PRESTO

Febri Aji Prakoso, Achmad Suhaeli Fahmi, Retno Ayu Kurniasih

| Language: ID | DOI: 10.14710/jitpi.2022.12922
Received: 24 Nov 2021; Revised: 7 Jun 2022; Accepted: 7 Jun 2022; Available online: 11 Jun 2022; Published: 11 Jun 2022.
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59-67