Vol 4, No 1 (2022)

General information

Published:	11-06-2022
Total Articles: (including Editorial)	8
Total Authors:	24

Issues list

Vol 6, No 1 (2024) Vol 5, No 2 (2023) Vol 5, No 1 (2023) Vol 4, No 2 (2022) Vol 4, No 1 (2022) Vol 3, No 2 (2021) Vol 3, No 1 (2021) Vol 2, No 2 (2020) Vol 2, No 1 (2020) Complete issues

Vol 4, No 1 (2022)

Articles

	PENGARUH PERBEDAAN METODE EKSTRAKSI TERHADAP KARAKTERISTIK TEPUNG TULANG SOTONG (Sepia sp.) Naili Rohmah, Retno Ayu Kurniasih, Sumardianto Sumardianto \| Language: ID \| DOI: 10.14710/jitpi.2022.13097 Received: 7 Dec 2021; Revised: 9 May 2022; Accepted: 31 May 2022; Available online: 10 Jun 2022; Published: 11 Jun 2022.	PDF 1-8
	APLIKASI TEKNOLOGI IONISASI TEGANGAN TINGGI UNTUK PENGAWET IKAN TONGKOL (Euthynnus affinis) Diana Melantina, Fronthea Swastawati, Abdul Syakur \| Language: ID \| DOI: 10.14710/jitpi.2022.12061 Received: 17 Aug 2021; Revised: 27 May 2022; Accepted: 7 Jun 2022; Available online: 10 Jun 2022; Published: 11 Jun 2022.	PDF 9-14
	APLIKASI METHYL RED SEBAGAI LABEL INDIKATOR KESEGARAN IKAN BANDENG (Chanos chanos) PADA SUHU PENYIMPANAN DINGIN YANG BERBEDA Ihsan Fadhli, Eko Nurcahya Dewi, Achmad Suhaeli Fahmi \| Language: ID \| DOI: 10.14710/jitpi.2022.12694 Received: 6 Nov 2021; Revised: 24 May 2022; Accepted: 7 Jun 2022; Available online: 10 Jun 2022; Published: 11 Jun 2022.	PDF 15-23
	PENGARUH PENAMBAHAN GULA TERHADAP LEMAK PADA TERASI UDANG REBON (Acetes sp.) DENGAN LAMA FERMENTASI YANG BERBEDA Putri Islami, Laras Rianingsih, Sumardianto Sumardianto \| Language: ID \| DOI: 10.14710/jitpi.2022.12873 Received: 19 Nov 2021; Revised: 23 May 2022; Accepted: 7 Jun 2022; Available online: 11 Jun 2022; Published: 11 Jun 2022.	PDF 24-30
	PEMANFAATAN KOLAGEN GELEMBUNG RENANG IKAN MANYUNG (Arius thalassinus) SEBAGAI PENGEMULSI BODY CREAM Catur Sekarsari, Fronthea Swastawati, Retno Ayu Kurniasih \| Language: ID \| DOI: 10.14710/jitpi.2022.13128 Received: 9 Dec 2021; Revised: 30 May 2022; Accepted: 7 Jun 2022; Available online: 11 Jun 2022; Published: 11 Jun 2022.	PDF 31-39
	KUALITAS IKAN KEUMAMAH TONGKOL (Euthynnus affinis) KHAS ACEH DENGAN LAMA WAKTU PEREBUSAN YANG BERBEDA Said Nabil Amanullah, Eko Nurcahya Dewi, Romadhon Romadhon \| Language: ID \| DOI: 10.14710/jitpi.2022.12695 Received: 6 Nov 2021; Revised: 12 May 2022; Accepted: 7 Jun 2022; Available online: 11 Jun 2022; Published: 11 Jun 2022.	PDF 40-48
	KARAKTERISTIK MINYAK IKAN MAS (Cyprinus carpio) DARI HASIL DRY RENDERING DENGAN SUHU DAN WAKTU YANG BERBEDA Koko Seviyanto, Slamet Suharto, Apri Dwi Anggo \| Language: ID \| DOI: 10.14710/jekk.v%vi%i.13236 Received: 24 Dec 2021; Revised: 23 May 2022; Accepted: 7 Jun 2022; Available online: 11 Jun 2022; Published: 11 Jun 2022.	PDF 49-58
	APLIKASI LABEL INDIKATOR MUTU ALAMI DARI EKSTRAK KAYU SECANG PADA KEMASAN IKAN BANDENG (Chanos chanos) PRESTO Febri Aji Prakoso, Achmad Suhaeli Fahmi, Retno Ayu Kurniasih \| Language: ID \| DOI: 10.14710/jitpi.2022.12922 Received: 24 Nov 2021; Revised: 7 Jun 2022; Accepted: 7 Jun 2022; Available online: 11 Jun 2022; Published: 11 Jun 2022.	PDF 59-67

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Jurnal Ilmu dan Teknologi Perikanan (e-ISSN: 2685-3701) is published by the Department of Fish Product Technology, Faculty of Fisheries and Marine Science, Universitas Diponegoro under Creative Commons Attribution-ShareAlike 4.0 International License.

Vol 4, No 1 (2022)

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Articles