Vol 5, No 2 (2023)

General information

Published:	29-12-2023
Total Articles: (including Editorial)	8
Total Authors:	24

Issues list

Vol 6, No 1 (2024) Vol 5, No 2 (2023) Vol 5, No 1 (2023) Vol 4, No 2 (2022) Vol 4, No 1 (2022) Vol 3, No 2 (2021) Vol 3, No 1 (2021) Vol 2, No 2 (2020) Vol 2, No 1 (2020) Complete issues

Vol 5, No 2 (2023)

Articles

	PENGARUH SUBSTITUSI TEPUNG UBI JALAR UNGU (Ipomea batatas L.) TERHADAP AKTIVITAS ANTIOKSIDAN DAN TENSILE STRENGTH KWETIAU IKAN KURISI (Nemipterus sp.) Purwanti Fadiah Kusuma Sari Subianto, Apri Dwi Anggo, Putut Har Riyadi \| Language: ID \| DOI: 10.14710/jitpi.2023.15965 Received: 25 Sep 2022; Revised: 13 Dec 2023; Accepted: 15 Dec 2023; Available online: 27 Dec 2023; Published: 29 Dec 2023.	PDF 62-70
	KARAKTERISTIK BROWNIES PANGGANG IKAN TERI (Stolephorus spp.) DENGAN PENGGUNAAN TEPUNG MANGROVE API-API (Avicennia marina) DAN TEPUNG MOCAF Gheta Olivia Manik, Tri Winarni Agustini, Romadhon Romadhon \| Language: ID \| DOI: 10.14710/jitpi.2023.10679 Received: 24 Mar 2021; Revised: 13 Dec 2023; Accepted: 15 Dec 2023; Available online: 27 Dec 2023; Published: 29 Dec 2023.	PDF 71-81
	MUTU IKAN BARAKUDA ASAP CAIR DARI ASAL TPI YANG BERBEDA Muhammad Jundissami', Fronthea Swastawati, Slamet Suharto \| Language: ID \| DOI: 10.14710/jitpi.2023.16491 Received: 18 Nov 2023; Revised: 13 Dec 2023; Accepted: 24 Dec 2023; Available online: 27 Dec 2023; Published: 29 Dec 2023.	PDF 82-89
	AKTIVITAS ANTIOKSIDAN DAN MUTU BODY LOTION DENGAN PERBEDAAN KONSENTRASI EKSTRAK RUMPUT LAUT Ulva lactuca Aldila Wulan Yuniar, Eko Nurcahya Dewi, Ima Wijayanti \| Language: ID \| DOI: 10.14710/potensi.%Y.16969 Received: 31 Dec 2022; Revised: 13 Dec 2023; Accepted: 24 Dec 2023; Available online: 27 Dec 2023; Published: 29 Dec 2023.	PDF 90-98
	KARAKTERISTIK FISIKOKIMIA FLAVOR BUBUK KEPALA UDANG VANAMEI (Litopenaeus vannamei) DENGAN PERBEDAAN KONSENTRASI MALTODEKSTRIN PADA METODE FOAM MAT DRYING Khadijah Amini, Eko Susanto, Slamet Suharto \| Language: ID \| DOI: 10.14710/jitpi.2023.16546 Received: 24 Nov 2022; Revised: 13 Dec 2023; Accepted: 24 Dec 2023; Available online: 27 Dec 2023; Published: 29 Dec 2023.	PDF 99-110
	KARAKTERISTIK FISIKA DAN KIMIA NORI RUMPUT LAUT DENGAN PENAMBAHAN SURIMI IKAN KURISI (Nemipterus nematophorus) Rizki Ade Putra Pamungkas, Fronthea Swastawati, Lukita Purnamayati \| Language: ID \| DOI: 10.14710/jitpi.2023.15035 Received: 3 Jul 2022; Revised: 24 Dec 2023; Accepted: 24 Dec 2023; Available online: 28 Dec 2023; Published: 29 Dec 2023.	PDF 111-120
	KARAKTERISTIK SIRUP BUAH PEDADA (Sonneratia caseolaris) DENGAN PENAMBAHAN GELATIN TULANG, KULIT, DAN SISIK IKAN KAKAP MERAH (Lutjanus sp.) Shabrina Anwar, Yudhomenggolo Sastro Darmanto, Sumardianto Sumardianto \| Language: ID \| DOI: 10.14710/jitpi.2023.10588 Received: 13 Mar 2021; Revised: 24 Dec 2023; Accepted: 27 Dec 2023; Available online: 28 Dec 2023; Published: 29 Dec 2023.	PDF 121-130
	PENGARUH PENAMBAHAN Spirulina plantesis TERHADAP KARAKTERISTIK DAN NILAI GIZI BOBA Reka Vemberiana Suita, Eko Nurcahya Dewi, Eko Susanto \| Language: ID \| DOI: 10.14710/jitpi.2023.15573 Received: 17 Aug 2022; Revised: 24 Dec 2023; Accepted: 27 Dec 2023; Available online: 29 Dec 2023; Published: 29 Dec 2023.	PDF 131-140

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Jurnal Ilmu dan Teknologi Perikanan (e-ISSN: 2685-3701) is published by the Department of Fish Product Technology, Faculty of Fisheries and Marine Science, Universitas Diponegoro under Creative Commons Attribution-ShareAlike 4.0 International License.

Vol 5, No 2 (2023)

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Articles