KARAKTERISTIK FISIKOKIMIA FLAVOR BUBUK KEPALA UDANG VANAMEI (Litopenaeus vannamei) DENGAN PERBEDAAN KONSENTRASI MALTODEKSTRIN PADA METODE FOAM MAT DRYING
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Jurnal Ilmu dan Teknologi Perikanan
(e-ISSN: 2685-3701) is published by the Department of Fish Product Technology, Faculty of
Fisheries and Marine Science
, Universitas Diponegoro under
Creative Commons Attribution-ShareAlike 4.0 International License
.