Vol 9, No 2 (2020): Mei 2020

Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT

General information

Published:	10-05-2020
Total Articles: (including Editorial)	7
Total Authors:	26
Total Affiliations:	7

Issues list

Vol 11, No 4 (2022): November 2022 IN PRESS Vol 11, No 1 (2022): Februari 2022 Vol 10, No 4 (2021): November 2021 Vol 10, No 3 (2021): Agustus 2021 Vol 10, No 2 (2021): Mei 2021 Vol 10, No 1 (2021): February 2021 Vol 9, No 4 (2020): November 2020 Vol 9, No 3 (2020): Agustus 2020 Complete issues

Vol 9, No 2 (2020): Mei 2020

Table of Contents

Catatan Penelitian (Research Note)

	Karakteristik Kimia dan Mikrobiologi Makanan Ringan Khas Pemalang Ogel-ogel Siti Susanti, Fahmi Arifan, Murni Murni, Ana Silviana \| Language: ID \| DOI: 10.17728/jatp.3296 Received: 26 Sep 2018; Revised: 4 Mar 2020; Accepted: 9 Mar 2020; Available online: 10 May 2020; Published: 10 May 2020.	PDF 44–49
	Eksplorasi Formula dan Uji Kesukaan Mie Lidi Talas dengan Menggunakan Substitusi Tepung Talas Evajune Widiyawati, Kokom Komariah \| Language: ID \| DOI: 10.17728/jatp.5762 Received: 9 Sep 2019; Revised: 2 Mar 2020; Accepted: 25 Apr 2020; Available online: 10 May 2020; Published: 10 May 2020.	PDF 57–61

Artikel Penelitian (Research Article)

	Aktivitas Antibakteri Ekstrak Etilasetat Kulit Kayu Akway (Drimys piperita Hook f.) Pada Bakso Daging Sapi Selama Penyimpanan Gino Nemesio Cepeda, Meike Meilan Lisangan, Isak Silamba, Nitia Nilawati, Eka Syartika \| Language: ID \| DOI: 10.17728/jatp.6097 Received: 13 Oct 2019; Revised: 25 Feb 2020; Accepted: 9 Mar 2020; Available online: 10 May 2020; Published: 10 May 2020.	PDF 50–56
	Ekstrak Angkak dan Bekatul untuk Mencegah Peroksidasi Lipid Tikus Spague-Dawley Hiperglikemik Hasim Hasim, Moh Asroriy Nuris, Agus Setyono, Eka Nurul Qomaliyah, Didah Nur Faridah \| Language: ID \| DOI: 10.17728/jatp.6077 Received: 10 Oct 2019; Revised: 22 Apr 2020; Accepted: 25 Apr 2020; Available online: 10 May 2020; Published: 10 May 2020.	PDF 62–69
	Diversifikasi Produksi Susu Kedelai Berbasis Mikroalga Autotrofik Guna Meningkatkan Indeks Nutraseutikal Mochamad Fathurohman, Ade Yeni Aprillia, Anindita Tri Kusuma Pratita, Vidya Febrasca Tenderly \| Language: ID \| DOI: 10.17728/jatp.6150 Received: 22 Oct 2019; Revised: 11 Feb 2020; Accepted: 30 Apr 2020; Available online: 2 May 2020; Published: 10 May 2020.	PDF 70–76
	Modifikasi Sifat Fisik Yogurt Susu Kambing dengan Penambahan Microbial Transglutaminase dan Sumber Protein Eksternal Salvian Setyo Prayitno, Juni Sumarmono, Agustinus Hantoro Djoko Rahardjo, Triana Setyawardani \| Language: ID \| DOI: 10.17728/jatp.6396 Received: 15 Nov 2019; Revised: 13 Feb 2020; Accepted: 6 May 2020; Available online: 10 May 2020; Published: 10 May 2020.	PDF 77–82
	Ekstraksi, Pengeringan Semprot, dan Analisis Sifat Fisikokimia Antosianin Beras Hitam (Oryza sativa L.) Rianita Pramitasari, Natasha Angelica \| Language: ID \| DOI: 10.17728/jatp.5889 Received: 25 Sep 2019; Revised: 30 Apr 2020; Accepted: 6 May 2020; Available online: 10 May 2020; Published: 10 May 2020.	PDF 83–94

Undip Electronic Journal System (UEJS) - Copyright ©2024 Universitas Diponegoro. Powered by Public Knowledge Project OJS and Mason Publishing OJS theme.