Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT
General information
Published: 10-05-2020
Total Articles:
(including Editorial)		 7
Total Authors: 26
Total Affiliations: 7
Issues list
IN PRESS Vol 10, No 1 (2021): February 2021 Vol 9, No 4 (2020): November 2020 Vol 9, No 3 (2020): Agustus 2020 Vol 9, No 2 (2020): Mei 2020 Vol 9, No 1 (2020): February 2020 Vol 8, No 4 (2019): November 2019 Vol 8, No 3 (2019): Agustus 2019 Vol 8, No 2 (2019): Mei 2019 Complete issues
Most cited articles
Formulasi Nikstamal Jagung, Tempe, dan Sayuran Terfermentasi dalam Perolehan Pasta Fortifikan sebagai Sumber Asam Folat Alami Formulasi Flake Mohiro dari Mocaf-Beras Hitam dengan Penambahan Kacang Koro Pedang sebagai Alternatif Sarapan Tinggi Protein dan Serat Ekstraksi Teh Putih Berbantu Ultrasonik pada Berbagai Amplitudo The Influence of Leaf Age, Oxidizing Pre-Treatment and Serving Temperature on Sensory Characteristics of Ampelgading Robusta Coffee Leaves Tea Formulasi dan Stabilitas Nanostructured Lipid Carrier dari Campuran Fraksi Stearin dan Olein Minyak Kelapa Sawit More cited articles

Vol 9, No 2 (2020): Mei 2020

Table of Contents

Catatan Penelitian (Research Note)

Karakteristik Kimia dan Mikrobiologi Makanan Ringan Khas Pemalang Ogel-ogel

Siti Susanti, Fahmi Arifan, Murni Murni, Ana Silviana

| Language: ID | DOI: 10.17728/jatp.3296
Received: 26 Sep 2018; Revised: 4 Mar 2020; Accepted: 9 Mar 2020; Published: 10 May 2020; Available online: 10 May 2020.
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44–49
Eksplorasi Formula dan Uji Kesukaan Mie Lidi Talas dengan Menggunakan Substitusi Tepung Talas

Evajune Widiyawati, Kokom Komariah

| Language: ID | DOI: 10.17728/jatp.5762
Received: 9 Sep 2019; Revised: 2 Mar 2020; Accepted: 25 Apr 2020; Published: 10 May 2020; Available online: 10 May 2020.
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57–61

Artikel Penelitian (Research Article)

Aktivitas Antibakteri Ekstrak Etilasetat Kulit Kayu Akway (Drimys piperita Hook f.) Pada Bakso Daging Sapi Selama Penyimpanan

Gino Nemesio Cepeda, Meike Meilan Lisangan, Isak Silamba, Nitia Nilawati, Eka Syartika

| Language: ID | DOI: 10.17728/jatp.6097
Received: 13 Oct 2019; Revised: 25 Feb 2020; Accepted: 9 Mar 2020; Published: 10 May 2020; Available online: 10 May 2020.
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50–56
Ekstrak Angkak dan Bekatul untuk Mencegah Peroksidasi Lipid Tikus Spague-Dawley Hiperglikemik

Hasim Hasim, Moh Asroriy Nuris, Agus Setyono, Eka Nurul Qomaliyah, Didah Nur Faridah

| Language: ID | DOI: 10.17728/jatp.6077
Received: 10 Oct 2019; Revised: 22 Apr 2020; Accepted: 25 Apr 2020; Published: 10 May 2020; Available online: 10 May 2020.
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62–69
Diversifikasi Produksi Susu Kedelai Berbasis Mikroalga Autotrofik Guna Meningkatkan Indeks Nutraseutikal

Mochamad Fathurohman, Ade Yeni Aprillia, Anindita Tri Kusuma Pratita, Vidya Febrasca Tenderly

| Language: ID | DOI: 10.17728/jatp.6150
Received: 22 Oct 2019; Revised: 11 Feb 2020; Accepted: 30 Apr 2020; Published: 10 May 2020; Available online: 2 May 2020.
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70–76
Modifikasi Sifat Fisik Yogurt Susu Kambing dengan Penambahan Microbial Transglutaminase dan Sumber Protein Eksternal

Salvian Setyo Prayitno, Juni Sumarmono, Agustinus Hantoro Djoko Rahardjo, Triana Setyawardani

| Language: ID | DOI: 10.17728/jatp.6396
Received: 15 Nov 2019; Revised: 13 Feb 2020; Accepted: 6 May 2020; Published: 10 May 2020; Available online: 10 May 2020.
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77–82
Ekstraksi, Pengeringan Semprot, dan Analisis Sifat Fisikokimia Antosianin Beras Hitam (Oryza sativa L.)

Rianita Pramitasari, Natasha Angelica

| Language: ID | DOI: 10.17728/jatp.5889
Received: 25 Sep 2019; Revised: 30 Apr 2020; Accepted: 6 May 2020; Published: 10 May 2020; Available online: 10 May 2020.
 PDF
83–94