Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT

Vol 9, No 2 (2020): Mei 2020

Table of Contents

Catatan Penelitian (Research Note)

Siti Susanti, Fahmi Arifan, Murni Murni, Ana Silviana

Views: 286 | | Language: ID | DOI: 10.17728/jatp.3296
Received: 26 Sep 2018; Revised: 4 Mar 2020; Accepted: 9 Mar 2020; Published: 10 May 2020; Available online: 10 May 2020.
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44–49

Evajune Widiyawati, Kokom Komariah

Views: 329 | | Language: ID | DOI: 10.17728/jatp.5762
Received: 9 Sep 2019; Revised: 2 Mar 2020; Accepted: 25 Apr 2020; Published: 10 May 2020; Available online: 10 May 2020.
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57–61

Artikel Penelitian (Research Article)

Gino Nemesio Cepeda, Meike Meilan Lisangan, Isak Silamba, Nitia Nilawati, Eka Syartika

Views: 172 | | Language: ID | DOI: 10.17728/jatp.6097
Received: 13 Oct 2019; Revised: 25 Feb 2020; Accepted: 9 Mar 2020; Published: 10 May 2020; Available online: 10 May 2020.
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50–56

Hasim Hasim, Moh Asroriy Nuris, Agus Setyono, Eka Nurul Qomaliyah, Didah Nur Faridah

Views: 214 | | Language: ID | DOI: 10.17728/jatp.6077
Received: 10 Oct 2019; Revised: 22 Apr 2020; Accepted: 25 Apr 2020; Published: 10 May 2020; Available online: 10 May 2020.
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62–69

Mochamad Fathurohman, Ade Yeni Aprillia, Anindita Tri Kusuma Pratita, Vidya Febrasca Tenderly

Views: 395 | | Language: ID | DOI: 10.17728/jatp.6150
Received: 22 Oct 2019; Revised: 11 Feb 2020; Accepted: 30 Apr 2020; Published: 10 May 2020; Available online: 2 May 2020.
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70–76

Salvian Setyo Prayitno, Juni Sumarmono, Agustinus Hantoro Djoko Rahardjo, Triana Setyawardani

Views: 392 | | Language: ID | DOI: 10.17728/jatp.6396
Received: 15 Nov 2019; Revised: 13 Feb 2020; Accepted: 6 May 2020; Published: 10 May 2020; Available online: 10 May 2020.
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77–82

Rianita Pramitasari, Natasha Angelica

Views: 793 | | Language: ID | DOI: 10.17728/jatp.5889
Received: 25 Sep 2019; Revised: 30 Apr 2020; Accepted: 6 May 2020; Published: 10 May 2020; Available online: 10 May 2020.
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83–94