Vol 7, No 1 (2018): Februari 2018

Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT

General information

Published:	27-02-2018
Total Articles: (including Editorial)	8
Total Authors:	27
Total Affiliations:	6

Issues list

Vol 11, No 4 (2022): November 2022 IN PRESS Vol 11, No 1 (2022): Februari 2022 Vol 10, No 4 (2021): November 2021 Vol 10, No 3 (2021): Agustus 2021 Vol 10, No 2 (2021): Mei 2021 Vol 10, No 1 (2021): February 2021 Vol 9, No 4 (2020): November 2020 Vol 9, No 3 (2020): Agustus 2020 Complete issues

Vol 7, No 1 (2018): Februari 2018

Table of Contents

Catatan Penelitian (Research Note)

	Isolasi dan Identifikasi Bakteri Asam Laktat Selulolitik yang Berasal dari Jus Kubis Terfermentasi Cahya Setya Utama, Zuprizal Zuprizal, Chusnul Hanim, Wihandoyo Wihandoyo \| Language: EN \| DOI: 10.17728/jatp.2155 Received: 29 Jan 2018; Published: 24 Feb 2018.	PDF
	Kapabilitas Proses Mesin Pengemas Produk Pangan Bubuk: Studi Kasus pada Produk Tepung Terigu Yoga Pratama, Lisa Harmi Susanti \| Language: ID \| DOI: 10.17728/jatp.2076 Received: 9 Jan 2018; Published: 28 Feb 2018.	PDF
	Kadar Protein, Kadar Lemak dan Solid non Fat Susu Kambing Pasteurisasi pada Penyimpanan Refrigerator Oktavia Rahayu Puspitarini, Merlita Herbani \| Language: ID \| DOI: 10.17728/jatp.2162 Received: 9 Feb 2018; Published: 28 Feb 2018.	PDF
	Formulasi Tiwul Instan Tinggi Protein dari Tepung Ubi Kayu yang Disubstitusi Tepung Koro Pedang dan Susu Skim Friska Citra Agustia, Herastuti Sri Rukmini, Rifda Naufalin \| Language: ID \| DOI: 10.17728/jatp.2132 Received: 24 Jan 2018; Published: 28 Feb 2018.	PDF
	Evaluasi Penetapan Kadar Kalsium pada Minuman Yogurt secara Titrasi Kelatometri Moh Taufik, Seveline Seveline, Maya Adriyanti \| Language: ID \| DOI: 10.17728/jatp.2054 Received: 4 Jan 2018; Published: 28 Feb 2018.	PDF
	Studi Kerusakan Protein dalam Emulsi Ganda Air-dalam-Minyak-dalam-Air Natrium Klorida Menggunakan Instrumen Fourier Transform Infrared Spectroscopy Yoyok Budi Pramono, Irene Raras Nawangsasi, Antonius Hintono Hintono, Vita Paramita Paramita \| Language: IND \| DOI: 10.17728/jatp.2130 Received: 24 Jan 2018; Published: 27 Feb 2018.	PDF

Artikel Penelitian (Research Article)

	Kandungan Gizi Buah Pandan Laut (Pandanus tectorius Park.) pada Tiga Tingkat Kematangan Zita Letviany Sarungallo, Cicilia Maria Erna Susanti, Nurhaidah Iriany Sinaga, Diana Nurini Irbayanti, Rossa Marlen Martha Latumahina \| Language: ID \| DOI: 10.17728/jatp.2577 Published: 28 Feb 2018.	PDF
	Perubahan Antosianin dan Aktivitas Antioksidan Tepung Uwi Ungu selama Penyimpanan Siti Tamaroh, Sri Raharjo, Agnes Murdiati, Sri Anggrahini \| Language: EN \| DOI: 10.17728/jatp.2224 Received: 15 Feb 2018; Published: 28 Feb 2018.	PDF

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