Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT
General information
Published: 27-02-2018
Total Articles:
(including Editorial)		 8
Total Authors: 27
Total Affiliations: 6
Issues list
Vol 11, No 4 (2022): November 2022 IN PRESS Vol 11, No 1 (2022): Februari 2022 Vol 10, No 4 (2021): November 2021 Vol 10, No 3 (2021): Agustus 2021 Vol 10, No 2 (2021): Mei 2021 Vol 10, No 1 (2021): February 2021 Vol 9, No 4 (2020): November 2020 Vol 9, No 3 (2020): Agustus 2020 Complete issues

Vol 7, No 1 (2018): Februari 2018

Table of Contents

Catatan Penelitian (Research Note)

Isolasi dan Identifikasi Bakteri Asam Laktat Selulolitik yang Berasal dari Jus Kubis Terfermentasi

Cahya Setya Utama, Zuprizal Zuprizal, Chusnul Hanim, Wihandoyo Wihandoyo

| Language: EN | DOI: 10.17728/jatp.2155
Received: 29 Jan 2018; Published: 24 Feb 2018.
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Kapabilitas Proses Mesin Pengemas Produk Pangan Bubuk: Studi Kasus pada Produk Tepung Terigu

Yoga Pratama, Lisa Harmi Susanti

| Language: ID | DOI: 10.17728/jatp.2076
Received: 9 Jan 2018; Published: 28 Feb 2018.
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Kadar Protein, Kadar Lemak dan Solid non Fat Susu Kambing Pasteurisasi pada Penyimpanan Refrigerator

Oktavia Rahayu Puspitarini, Merlita Herbani

| Language: ID | DOI: 10.17728/jatp.2162
Received: 9 Feb 2018; Published: 28 Feb 2018.
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Formulasi Tiwul Instan Tinggi Protein dari Tepung Ubi Kayu yang Disubstitusi Tepung Koro Pedang dan Susu Skim

Friska Citra Agustia, Herastuti Sri Rukmini, Rifda Naufalin

| Language: ID | DOI: 10.17728/jatp.2132
Received: 24 Jan 2018; Published: 28 Feb 2018.
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Evaluasi Penetapan Kadar Kalsium pada Minuman Yogurt secara Titrasi Kelatometri

Moh Taufik, Seveline Seveline, Maya Adriyanti

| Language: ID | DOI: 10.17728/jatp.2054
Received: 4 Jan 2018; Published: 28 Feb 2018.
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Studi Kerusakan Protein dalam Emulsi Ganda Air-dalam-Minyak-dalam-Air Natrium Klorida Menggunakan Instrumen Fourier Transform Infrared Spectroscopy

Yoyok Budi Pramono, Irene Raras Nawangsasi, Antonius Hintono Hintono, Vita Paramita Paramita

| Language: IND | DOI: 10.17728/jatp.2130
Received: 24 Jan 2018; Published: 27 Feb 2018.
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Artikel Penelitian (Research Article)

Kandungan Gizi Buah Pandan Laut (Pandanus tectorius Park.) pada Tiga Tingkat Kematangan

Zita Letviany Sarungallo, Cicilia Maria Erna Susanti, Nurhaidah Iriany Sinaga, Diana Nurini Irbayanti, Rossa Marlen Martha Latumahina

| Language: ID | DOI: 10.17728/jatp.2577
Published: 28 Feb 2018.
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Perubahan Antosianin dan Aktivitas Antioksidan Tepung Uwi Ungu selama Penyimpanan

Siti Tamaroh, Sri Raharjo, Agnes Murdiati, Sri Anggrahini

| Language: EN | DOI: 10.17728/jatp.2224
Received: 15 Feb 2018; Published: 28 Feb 2018.
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