Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT
General information
Published: 12-07-2023
Total Articles:
(including Editorial)		 3
Total Authors: 9
Total Affiliations: 2
Issues list
Vol 11, No 4 (2022): November 2022 IN PRESS Vol 11, No 1 (2022): Februari 2022 Vol 10, No 4 (2021): November 2021 Vol 10, No 3 (2021): Agustus 2021 Vol 10, No 2 (2021): Mei 2021 Vol 10, No 1 (2021): February 2021 Vol 9, No 4 (2020): November 2020 Vol 9, No 3 (2020): Agustus 2020 Complete issues

Vol 11, No 4 (2022): November 2022

Table of Contents

Artikel Penelitian (Research Article)

Kualitas Es Puter dengan Penambahan Bubur Kulit Buah Naga Merah Bagian Dalam (Hylocereus polyrhizus) dan Ekstrak Pektinnya sebagai Agen Penstabil

Keithy Milleani Kho, Yuliana Reni Swasti, Franciscus Sinung Pranata

| Language: ID | DOI: 10.17728/jatp.10440
Received: 22 Feb 2021; Accepted: 10 Oct 2022; Published: 12 Jul 2023.
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Karakterisasi Fosfolipid Wijen (Sesamum indicum)

Aniatun Linafi'ah, Dwi Hudiyanti, Parsaoran Siahaan

| Language: ID | DOI: 10.17728/jatp.15874
Received: 17 Sep 2022; Published: 12 Jul 2023.
Perbedaan Sifat Fisikokimia dan Organoleptik Produk Kopi Rempah dari Kopi Arabika (Coffea arabica) dan Kopi Robusta (Coffea robusta)

Dhanty Amalia Mahardhika, Antonius Hintono Antonius, Bambang Dwiloka

| Language: ID | DOI: 10.17728/jatp.13827
Received: 10 Mar 2022; Accepted: 23 Nov 2022; Published: 30 Nov 2022.
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