General information
Published: 11-12-2024
Total Articles:
(including Editorial)		 5
Total Authors: 22
Total Countries: 2
Indonesia (21)
Philippines (1)
Daerah Istimewa Yogyakarta Indonesia 55224
Semarang 50275
Philippines
Semarang
Indonesia
Indonesia 50275
Issues list
Vol 12, No 2 (2025) Vol 12, No 1 (2025) Vol 11, No 2 (2024) Vol 11, No 1 (2024) Vol 10, No 2 (2023) Vol 10, No 1 (2023) Vol 9, No 2 (2022) Vol 9, No 1 (2022) Vol 8, No 2 (2021) Complete issues

Vol 11, No 2 (2024)

Table of Contents

Research Articles

Effect of Fermentation Time on the Antioxidant and Antibacterial Activity of Fermented Cascara Beverage

Monayanti Simanjuntak, Diva Yolanda Hutabarat, Ditha Klarissa Sutan, Eunike Harjanto, Dwi Aditiyarini

| Language: EN | DOI: 10.17728/jaft.24038
Received: 30 Jul 2024; Accepted: 5 Dec 2024; Available online: 12 Dec 2024; Published: 11 Dec 2024.
 PDF
43-48
Effects of Egg White Addition on Moisture, Protein Content, Solubility and Hedonic Quality of Foam-mat Dried Soybean Powder

Priska Tiara Primastuti, Antonius Hintono, Inish Chris P. Mesias, Yoga Pratama

| Language: EN | DOI: 10.17728/jaft.25063
Received: 18 Nov 2024; Accepted: 12 Dec 2024; Published: 13 Dec 2024.
 PDF
49-54
Shelf Life Estimation of Probiotic Peanut Chocolate Jam by Accelerated Shelf Life Testing (ASLT) Method

Rafli Zulfa Kamil, Anang Mohamad Legowo, Filzah Amanina Qatrunnada, Yuli Perwita Sari

| Language: EN | DOI: 10.17728/jaft.22990
Received: 30 May 2024; Accepted: 12 Dec 2024; Published: 13 Dec 2024.
 PDF
55-60
Effect of Sucrose Addition on Viscosity, pH, Total Yeast, and Hedonic Quality of Water Kefir Roselle

Rangga Wasi Hastrawirid, Bambang Dwiloka, Heni Rizqiati

| Language: EN | DOI: 10.17728/jaft.22719
Received: 13 May 2024; Accepted: 12 Dec 2024; Published: 13 Dec 2024.
 PDF
61-65
Influence of Fermentation Time on Total Lactic Acid Bacteria, pH Value, Water Activity, and Organoleptic Properties of Mutton Jerky

Bambang Dwiloka, Heni Rizqiati, Siti Susanti, Rafli Zulfa Kamil, Sri Mulyani, Farrel Ihza Noer Susanto

| Language: EN | DOI: 10.17728/jaft.25148
Received: 28 Nov 2024; Accepted: 17 Dec 2024; Published: 20 Dec 2024.
 PDF
66-69