Journal of Applied Food Technology

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	Current issue: Vol 7, No 2 (2018): Youngster Physics Journal April 2018 \| Archives \| Start Submission
	Free APC for International Authors
	DOAJ has indexed JAFT
	This is ten common mistake in manuscript
	Notification of policy changes in publication process
	DOI is required for all journal article as references
	Criteria of Article Review in JAFT
	Reshuffle editorial board and managing editor
	Ethnic and traditional food as JAFT scope
	Article Summary Starting from 2018
	JAFT has Migrated to New URL

Journal of Applied Food Technology or JAFT (pISSN 2355-9152 and eISSN 2614-7076) is a peer-reviewed journal which is an official worldwide publication of Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University (https://tp.fpp.undip.ac.id) and in collaboration with Indonesian Food Technologists (www.ift.or.id).

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Please refer to http://appliedfoodtechnology.org for archived JAFT articles

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The journal publishes two times a year (June and December) and covers four topics:

Food Technology, Quality, and Safety
Food Service Management
Food Bio-resources, Bio-energy, and Waste/by-product Technology
Ethnic and Traditional Food

Journal Indexing

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Editorial Address:

Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University
Jl. Prof. Soedarto SH, Tembalang, Semarang, Indonesia 50275
Email: editor@ift.or.id

Vol 7, No 2 (2018): Youngster Physics Journal April 2018

PENGETAHUAN MENDAUR ULANG SAMPAH RUMAH TANGGA DAN NIAT MENDAUR ULANG SAMPAH Hilmi Fadhli \| Language: ID \| DOI: 10.14710/jsmo.v10i1.5572	PDF 1-12
KOMITMEN AFEKTIF ORGANISASI DITINJAU DARI PERSEPSI TERHADAP KEPEMIMPINAN TRANSAKSIONAL PADA PEKERJA PELAKSANA DI PERUSAHAAN UMUM (PERUM) X SEMARANG Natasha Carolina \| Language: EN \| DOI: 10.14710/jsmo.v10i1.5573	PDF 13-21
ANALISIS PENGARUH IMPLEMENTASI MANAJEMEN KUALITAS TERHADAP KINERJA ORGANISASI PADA USAHA KECIL MENENGAH DI KOTA SALATIGA ema septiani \| Language: EN \| DOI: 10.14710/jsmo.v10i1.5574	PDF 22-37
INTERBANK CONTAGIOUS: SISTEMIK MARKET RISK KASUS PADA PERBANKAN INDONESIA 2002-2012 \| Language: EN \| DOI: 10.14710/jsmo.v10i1.5575	PDF 38-48
IMPLEMENTASI OUTSOURCING STRATEGY PADA INDUSTRI ROKOK SIGARET KRETEK MESIN Desyta Ulfiana, Suripin Suripin, Dyah Ari Wulandari, Sri Sangkawati Sachro, Suharyanto Suharyanto, Rudi Yuniarto Adi \| Language: EN \| DOI: 10.14710/jsmo.v10i1.5576	PDF 49-59
RESEP KEPEMIMPINAN SANG DOKTER BANDENG (Fenomenologi Gaya Kepemimpinan dr. Daniel Nugroho S. di Bandeng Juwana Grup) Mahmiah Mahmiah, Serdian Pinaris Rama, Pramudita Riwanti \| Language: EN \| DOI: 10.14710/jsmo.v10i1.5577	PDF 60-74
ANALISIS PENGARUH KEPUASAN KERJA DAN IKLIM ORGANISASI TERHADAP KEINGINAN KELUAR (INTENTION TO QUIT) DENGAN KOMITMEN ORGANISASIONAL SEBAGAI VARIABEL INTERVENING (Pada Perusahaan Perkebunan Kelapa Sawit TELADAN PRIMA GROUP) Hari Nugroho, Amelia Kusuma Indriastuti, Eko Yulipriyono, Mohammad Agung Wibowo, Ferry Hermawan \| Language: EN \| DOI: 10.14710/jsmo.v10i1.5578	PDF 75-81
ANALISIS PEMETAAN BUDAYA ORGANISASI MENGGUNAKAN ORGANIZATIONAL CULTURE ASSESSMENT INSTRUMENT PADA PT. BANK PEMBANGUNAN DAERAH JAWA TENGAH Tin Budi Utami \| Language: EN \| DOI: 10.14710/jsmo.v10i1.5579	PDF 82-98
ANALISIS PENGARUH KUALITAS LAYANAN INTI DAN KUALITAS LAYANAN PERIPHERAL TERHADAP KEPUASAN NASABAH (Studi Pada PT. Bank Negara Indonesia (Persero) Tbk. Cabang Undip Semarang) Harjum Muharam \| Language: EN \| DOI: 10.14710/jsmo.v10i1.5877	152-159

Total 4 citations from 3 documents (Last update: 2021-12-01 03:39:42).

Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats

Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am
| Vol 5, No 1 (2018) | pp. 06-09 | | Lang: EN | DOI: 10.17728/jaft.56
Antioxidant Activity of Extract from Ultrasonic-Assisted Extraction of Durian Peels

Bambang Kunarto, Ely Yuniarti Sani
| Vol 5, No 2 (2018) | pp. 25–29 | | Lang: EN | DOI: 10.14710/baf.%v.%i.%Y.637-647
Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) with Addition of Pumpkin Flour (Cucurbita moschata)

Sabrina Sabiella Husna, Antonius Hintono, Heni Rizqiati
| Vol 7, No 2 (2020) | pp. 29-32 | | Lang: EN | DOI: 10.14710/alj.v%vi%i.215 - 222

See more cited articles.

Mailing Address

Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275

Principal Contact

Ahmad Ni'matullah Al-Baarri
Dr.
Editor in Chief Journal of Applied Food Technology

Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275

Mobile: 081229229220 (Whatsapp text only)

Phone: 0247474750
Fax: 0247474750
Email: editor@ift.or.id

Support Contact

Nurul Hasniah, S.T.P., M.Sc.
Phone: 085859329750
Email: hasniah@live.undip.ac.id

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