Ethnic and traditional food as JAFT scope

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Ethnic and traditional food as JAFT scope

Since great concern is appeared recently to the ethnic and traditional food, JAFT is started to receive the article from author in the scope of : food history and ethnic, traditional food, unique food process (including serving and handling), trend in recent unique food, and culinary

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Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia
Jl. Prof. Soedarto SH Tembalang-Semarang, Building B 3rd Floor 50275

Email: jaft@live.undip.ac.id

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