Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Afriyanti, Yessy Tania, Faculty of Agricultural Technology, Gadjah Mada University, Indonesia
Al-Baarri, Ahmad Ni'matullah, Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang
Al-Baarri, Ahmad Ni'matullah, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang
Ayudiaswati, Dika Intan, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang

B

Broto, Wisnu, Center of Agricultural Post-Harvest Research and Development, Ministry of Agriculture, Bogor
Broto, Wisnu, Indonesian Center for Agricultural Post Harvest Research and Development (ICAPOSTRD), Bogor
Broto, Wisnu, Center of Agricultural Post-Harvest Research and Development, Bogor

D

Doğan, Murat, İstanbul Gelişim University, İstanbul, Turkey
Dwiloka, Bambang, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang

H

Hadipernata, Mulyana, Indonesian Center for Agricultural Post Harvest Research and Development (ICAPOSTRD), Bogor
Hadipernata, Mulyana, Center of Agricultural Post-Harvest Research and Development, Bogor
Hadipernata, Mulyana, Center of Agricultural Post-Harvest Research and Development, Ministry of Agriculture, Bogor
Handoko, Yulian Dwi Anggraeni Puspa, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang
Haryanti, Siska Agustina Dwi, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang

K

Kunarto, Bambang, Agricultural Product Technology Department, Faculty of Agricultural Technology, Semarang University, Semarang
Kusmiandany, Eries, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang

L

Legowo, Anang Mohammad, Food Technology Undergraduate Study Programme, Department of Agriculture, Faculty of Animal and Agricultural Sciences, Diponegoro University
Legowo, Anang Muhammad, Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia
Legowo, Anang Mohamad, Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang
Legowo, Anang Mohamad, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang

m

masykuri, Masykuri, Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang
Mulyani, Sri, Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia
Mulyani, Sri, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

P

Pangetika, Widia, Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang
Pramono, Yoyok Budi, Department Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

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