Browse Title Index

Issue Title
Vol 5, No 2 (2018) Antioxidant Activity of Extract from Ultrasonic-Assisted Extraction of Durian Peels Abstract PDF
Bambang Kunarto, Ely Yuniarti Sani
Vol 5, No 2 (2018) Changes in Total Acid of Snake fruit (Salacca edulis Reinw.) during Storage Room Temperature Abstract PDF
Siska Agustina Dwi Haryanti, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto
Vol 6, No 1 (2019) Description of The Visual Image Magnification on Ginger Emulsion using Kappa and Iota Carrageenan Abstract PDF
Rani Oktaviani Saraswati, Ahmad Ni'matullah Al-Baarri, Heni Rizqiati, Anang Mohamad Legowo, Yoyok Budi Pramono, Yoga Pratama, Masykuri masykuri
Vol 5, No 2 (2018) Detection of Decaying Aroma of Salak Pondoh (Salacca edulis reinw) in Fifteen Days Storage at Room Temperature Abstract PDF
Dika Intan Ayudiaswati, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto, Risfaheri Risfaheri
Vol 6, No 1 (2019) Effect of High Fructose Syrup (HFS) Addition on Chemical and Organoleptic Properies of Green Coconut Water Kefir Abstract PDF
Lita Lusiana Surja, Bambang Dwiloka, Heni Rizqiati
Vol 6, No 2 (2019) Estimation of Shelf Life Pasta Spice for Dekke Mas Na Niura with the Accelerated Shelf Life Test (ASLT) Method Arrhenius Equation. Abstract PDF
Natalia Putri Erva Simbolon, Bhakti Etza Setiani, Anang Mohammad Legowo
Vol 5, No 2 (2018) Inhibition Test of Browning Reaction in Apple (Malus domestica Borkh.) by Low NaCl Concentration Abstract PDF
Maulana Yusuf, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri
Vol 6, No 1 (2019) Preservation of Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) at Cold Temperature Storage Abstract PDF
Albertus Carolus Dito Wratsongko, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto
Vol 6, No 1 (2019) Protein Content in Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) with Aseptic Condition in Room Storage Abstract PDF
Yulian Dwi Anggraeni Puspa Handoko, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo, Mulyana Hadipernata, Wisnu Broto
Vol 6, No 1 (2019) The Antioxidant Activity of Yogurt Drink by Mangosteen Rind Extract (Garcinia mangostana L.) Abstract PDF
Jeki Mediantari Wahyu Wibawanti, Zulfanita Zulfanita, Dedi Runanto
Vol 5, No 2 (2018) The Change in pH on Lactobacillus acidophillus Medium Containing D-fructose Abstract PDF
Widia Pangetika, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo
Vol 6, No 1 (2019) The Effect of Gatot (Fermented Dried Cassava) and Red Bean Ratio on Water Content and Organoleptic Characteristics of The "Gatotkaca" Analog Rice Abstract PDF
Eries Kusmiandany, Yoga Pratama, Yoyok Budi Pramono
Vol 6, No 2 (2019) The physical and chemical properties of marshmallow made from bufallo (Bubalus bubalis) hide gelatin compared to commercial gelatin Abstract PDF
Umar Santoso, Yudi Pranoto, Yessy Tania Afriyanti, Sri - Mulyani
1 - 13 of 13 Items