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Issue Title
Vol 7, No 1 (2020) A Study on The Utilization of Purple Sweet Potato (Ipomea batatas L) for Ice Cream as Antioxidants

Sudjatinah - Sudjatinah, Cornelius Hari Wibowo, Aldila Sagitaning Putri

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Vol 5, No 2 (2018) Antioxidant Activity of Extract from Ultrasonic-Assisted Extraction of Durian Peels

Bambang Kunarto, Ely Yuniarti Sani

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Vol 6, No 2 (2019) Assessment of Probiotic Properties of Lactic Acid Bacteria from Traditional Sourdoughs for Bread-Making in Turkey against Some Gut Conditions

Murat Doğan, İsmail Hakkı Tekiner

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Vol 5, No 2 (2018) Changes in Total Acid of Snake fruit (Salacca edulis Reinw.) during Storage Room Temperature

Siska Agustina Dwi Haryanti, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto

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Vol 6, No 1 (2019) Description of The Visual Image Magnification on Ginger Emulsion using Kappa and Iota Carrageenan

Rani Oktaviani Saraswati, Ahmad Ni'matullah Al-Baarri, Heni Rizqiati, Anang Mohamad Legowo, Yoyok Budi Pramono, Yoga Pratama, Masykuri masykuri

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Vol 5, No 2 (2018) Detection of Decaying Aroma of Salak Pondoh (Salacca edulis reinw) in Fifteen Days Storage at Room Temperature

Dika Intan Ayudiaswati, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto, Risfaheri Risfaheri

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Vol 5, No 1 (2018) Effect of Basil (Ocimum americanum L.) Proportion on Physical and Organoleptical Properties of Basil Cracker

Yoga Pratama, Tsurayya Ulfah, Valentinus Priyo Bintoro

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Vol 7, No 1 (2020) Effect of Different Kefir Grain Starter Concentration on Yield, pH, CO2 Content, and Organoleptic Properties of Buffalo Milk Kefir

Lorentia Lydia Margareth, Nurwantoro Nurwantoro, Heni Rizqiati

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Vol 6, No 1 (2019) Effect of High Fructose Syrup (HFS) Addition on Chemical and Organoleptic Properties of Green Coconut Water Kefir

Lita Lusiana Surja, Bambang Dwiloka, Heni Rizqiati

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Vol 7, No 1 (2020) Effect of Lesser Yam Flour Addition on Water Content, Texture, Crude Fiber Content, and Reducing Sugar Content of Donut Made from Wheat Flour

Indri Iriana Putri, Bambang Dwiloka, Valentinus Priyo Bintoro

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Vol 6, No 2 (2019) Estimation of Shelf Life Pasta Spice for Dekke Mas Na Niura with the Accelerated Shelf Life Test (ASLT) Method Arrhenius Equation

Natalia Putri Erva Simbolon, Bhakti Etza Setiani, Anang Mohammad Legowo

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Vol 5, No 2 (2018) Inhibition Test of Browning Reaction in Apple (Malus domestica Borkh.) by Low NaCl Concentration

Maulana Yusuf, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri

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Vol 5, No 1 (2018) Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats

Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am

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Vol 5, No 1 (2018) Optimization of Coffee-Clove-Ginger Formulated Powder Based on Antioxidant Activity and Physicochemical Properties

Arisa Puji Lestari, Siti Susanti, Anang Mohamad Legowo

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Vol 6, No 1 (2019) Preservation of Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) at Cold Temperature Storage

Albertus Carolus Dito Wratsongko, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto

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Vol 6, No 1 (2019) Protein Content in Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) with Aseptic Condition in Room Storage

Yulian Dwi Anggraeni Puspa Handoko, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo, Mulyana Hadipernata, Wisnu Broto

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Vol 6, No 2 (2019) Review on Pathogenic Bacteria Listeria monocytogenes, the Detection and the Sequencing Gene Methods Isolated from Meat Products

Bhakti Etza Setiani, Yoyok Budi Pramono, Lutfi Purwitasari

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Vol 7, No 1 (2020) Study in Agroindustry of Salted Egg: Length of Salting Process and Marketing Reach Aspects

Wulan Sumekar, Ahmad Ni'matullah Al-Baarri

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Forthcoming Issue Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) with Addition of Pumpkin Flour (Cucurbita moschata)

Sabrina Sabiella Husna, Antonius Hintono, Heni Rizqiati

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Vol 6, No 1 (2019) The Antioxidant Activity of Yogurt Drink by Mangosteen Rind Extract (Garcinia mangostana L.)

Jeki Mediantari Wahyu Wibawanti, Zulfanita Zulfanita, Dedi Runanto

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Vol 5, No 2 (2018) The Change in pH on Lactobacillus acidophillus Medium Containing D-fructose

Widia Pangetika, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo

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Vol 7, No 1 (2020) The Effect of Different Type Drying Methods on Chemical Characteristics and Microbiology of Goat Milk Powder Kefir

Nurwantoro Nurwantoro, Siti Susanti, Heni Rizqiati

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Vol 7, No 1 (2020) The Effect of Garam Masala Levels Addition on Chocolate Based Functional Beverage

Ratih Hardiyanti, Anjar Ruspita Sari

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Vol 6, No 1 (2019) The Effect of Gatot (Fermented Dried Cassava) and Red Bean Ratio on Water Content and Organoleptic Characteristics of The "Gatotkaca" Analog Rice

Eries Kusmiandany, Yoga Pratama, Yoyok Budi Pramono

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Vol 6, No 2 (2019) The Functional Properties of Buffalo skin Gelatin Extracted Using Crude Acid Protease from Cow’s Abomasum

Sri Mulyani, Umar Santoso, Yudi Pranoto, Francis M.C. Setyabudi, Anang Mohamad Legowo

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