Browse Title Index

Issue Title
Vol 5, No 2 (2018) Antioxidant Activity of Extract from Ultrasonic-Assisted Extraction of Durian Peels Abstract PDF
Bambang Kunarto, Ely Yuniarti Sani
Vol 6, No 2 (2019) Assessment of Probiotic Properties of Lactic Acid Bacteria from Traditional Sourdoughs for Bread-Making in Turkey against Some Gut Conditions Abstract PDF
Murat Doğan, İsmail Hakkı Tekiner
Vol 5, No 2 (2018) Changes in Total Acid of Snake fruit (Salacca edulis Reinw.) during Storage Room Temperature Abstract PDF
Siska Agustina Dwi Haryanti, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto
Vol 6, No 1 (2019) Description of The Visual Image Magnification on Ginger Emulsion using Kappa and Iota Carrageenan Abstract PDF
Rani Oktaviani Saraswati, Ahmad Ni'matullah Al-Baarri, Heni Rizqiati, Anang Mohamad Legowo, Yoyok Budi Pramono, Yoga Pratama, Masykuri masykuri
Vol 5, No 2 (2018) Detection of Decaying Aroma of Salak Pondoh (Salacca edulis reinw) in Fifteen Days Storage at Room Temperature Abstract PDF
Dika Intan Ayudiaswati, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto, Risfaheri Risfaheri
Vol 5, No 1 (2018) Effect of Basil (Ocimum americanum L.) Proportion on Physical and Organoleptical Properties of Basil Cracker Abstract Original Link PDF
Yoga Pratama, Tsurayya Ulfah, Valentinus Priyo Bintoro
Vol 6, No 1 (2019) Effect of High Fructose Syrup (HFS) Addition on Chemical and Organoleptic Properties of Green Coconut Water Kefir Abstract PDF
Lita Lusiana Surja, Bambang Dwiloka, Heni Rizqiati
Vol 6, No 2 (2019) Estimation of Shelf Life Pasta Spice for Dekke Mas Na Niura with the Accelerated Shelf Life Test (ASLT) Method Arrhenius Equation Abstract PDF
Natalia Putri Erva Simbolon, Bhakti Etza Setiani, Anang Mohammad Legowo
Vol 5, No 2 (2018) Inhibition Test of Browning Reaction in Apple (Malus domestica Borkh.) by Low NaCl Concentration Abstract PDF
Maulana Yusuf, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri
Vol 5, No 1 (2018) Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats Abstract Original Link PDF
Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am
Vol 5, No 1 (2018) Optimization of Coffee-Clove-Ginger Formulated Powder Based on Antioxidant Activity and Physicochemical Properties Abstract Original Link PDF
Arisa Puji Lestari, Siti Susanti, Anang Mohamad Legowo
Vol 6, No 1 (2019) Preservation of Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) at Cold Temperature Storage Abstract PDF
Albertus Carolus Dito Wratsongko, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto
Vol 6, No 1 (2019) Protein Content in Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) with Aseptic Condition in Room Storage Abstract PDF
Yulian Dwi Anggraeni Puspa Handoko, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo, Mulyana Hadipernata, Wisnu Broto
Vol 6, No 2 (2019) Review on Pathogenic Bacteria Listeria monocytogenes, the Detection and the Sequencing Gene Methods Isolated from Meat Products Abstract PDF
Bhakti Etza Setiani, Yoyok Budi Pramono, Lutfi Purwitasari
Vol 6, No 1 (2019) The Antioxidant Activity of Yogurt Drink by Mangosteen Rind Extract (Garcinia mangostana L.) Abstract PDF
Jeki Mediantari Wahyu Wibawanti, Zulfanita Zulfanita, Dedi Runanto
Vol 5, No 2 (2018) The Change in pH on Lactobacillus acidophillus Medium Containing D-fructose Abstract PDF
Widia Pangetika, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo
Vol 6, No 1 (2019) The Effect of Gatot (Fermented Dried Cassava) and Red Bean Ratio on Water Content and Organoleptic Characteristics of The "Gatotkaca" Analog Rice Abstract PDF
Eries Kusmiandany, Yoga Pratama, Yoyok Budi Pramono
Vol 6, No 2 (2019) The Functional Properties of Buffalo skin Gelatin Extracted Using Crude Acid Protease from Cow’s Abomasum Abstract PDF
Sri Mulyani, Yudi Pranoto, Francis M.C. Sigit Setyabudi, Anang Muhammad Legowo, Umar - Santoso
Vol 6, No 2 (2019) The Physical and Chemical Properties of Marshmallow made from Bufallo (Bubalus bubalis) Hide Gelatin Compared to Commercial Gelatin Abstract PDF
Umar Santoso, Yudi Pranoto, Yessy Tania Afriyanti, Sri Mulyani
Vol 5, No 1 (2018) Total Dissolved Solids on Turmeric Emulsion (Curcuma longa L.) Affected by Iota and Kappa Carrageenan Abstract Original Link PDF
Lusida Mulia Arganis, Heni Rizqiati, Anang Mohamad Legowo, Yoyok Budi Pramono, Ahmad Ni'matullah Al-Baarri
Vol 5, No 1 (2018) Viability Lactic Acid Bacteria of Yogurt Powder With Carrageenan Addition Abstract Original Link PDF
Anugrah Tamam Basroni, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo
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