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Issue Title
Vol 5, No 2 (2018) Antioxidant Activity of Extract from Ultrasonic-Assisted Extraction of Durian Peels Abstract PDF
Bambang Kunarto, Ely Yuniarti Sani
Vol 6, No 1 (2019) Description of The Visual Image Magnification on Ginger Emulsion using Kappa and Iota Carrageenan Abstract PDF
Rani Oktaviani Saraswati, Ahmad Ni'matullah Al-Baarri, Heni Rizqiati, Anang Mohamad Legowo, Yoyok Budi Pramono, Yoga Pratama, Masykuri masykuri
Vol 5, No 1 (2018) Effect of Basil (Ocimum americanum L.) Proportion on Physical and Organoleptical Properties of Basil Cracker Abstract PDF
Yoga Pratama, Tsurayya Ulfah, Valentinus Priyo Bintoro
Vol 6, No 1 (2019) Effect of High Fructose Syrup (HFS) Addition on Chemical and Organoleptic Properies of Green Coconut Water Kefir Abstract
Lita Lusiana Surja, Bambang Dwiloka, Heni Rizqiati
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